A cold electronic sound soon sounded.

[Congratulations to the host for selling a total of 100 whole fish feast dishes in advance, and can officially launch a new product.] 】

"What's new?" Bai Xiaobai asked excitedly.

This is the first new product launched after the New Year, and Bai Xiaobai hopes that it will be a big dish that can calm the scene.

This will make the New Year a good start and keep the restaurant popular.

But the new product is not something he can choose.

Soon the system replied:

[Host, the new delicacy you will launch is meat and bean sprouts, which is an S-level delicacy. 】

Bai Xiaobai asked, "What kind of dish is this?"

When Bai Xiaobai heard the name of this new delicacy, he actually had a little impression in his heart.

But for a moment he couldn't remember where he had heard it.

The system does not specifically explain it.

The cold electronic sound continued.

[S-level gourmet meat inlaid bean sprouts are estimated to be upgraded for 168 hours, and the countdown begins.] 】

After the electronic sound, an hourglass countdown appeared in his mind.

A golden text turned into a golden dragon and instantly poured into Bai Xiaobai's mind.

His mind cleared for a while, and gradually absorbed.

168 hours is a full seven days, and it is only expected, and it may be delayed, of course, it may be brought forward.

Today is the eighth day of the first lunar month, which means that the new product upgrade will be completed around the fifteenth day of the first month.

It's a bit of a pitfall.

Bai Xiaobai also has several upgrade card props, and he can directly use the props to upgrade the new product at once.

However, considering that the day after the new product upgrade happened to be the 15th Lantern Festival of the first month.

Bai Xiaobai finally decided not to upgrade the card.

The Lantern Festival is considered the last day of the Spring Festival.

Generally speaking, after the Lantern Festival, this year is really over.

Therefore, the Lantern Festival is also an important festival in Chinese tradition.

The launch of new delicacies in such a festival is in line with Bai Xiaobai's intentions.

The new products in my mind are being upgraded little by little, and only when the upgrade is completely completed, can Bai Xiaobai make a new product.

Then there was a long wait.

Nothing special happened during the new product upgrade.

The restaurant is as lively as ever.

Bai Xiaobai spent the upgrade period in a busy period.

Finally, on the fifteenth day of the first lunar month.

Early in the morning, Bai Xiaobai got up.

He looked at the hourglass countdown in his mind, there was not much sand left, and the new product would definitely be upgraded this morning.

Get up early to brush your teeth and wash your face, eat early in a hurry, and drink ginseng nourishing liquid.

Bai Xiaobai went downstairs and entered the glass kitchen to be busy.

It's the busyness of the morning again.

King Ling Kuang Lang~

Everything is ready and ready for another busy morning meal.

After finishing his morning meal, Bai Xiaobai cleaned up in the glass kitchen by himself, putting the dishes and chopsticks used by customers into the dishwasher.

Just when Bai Xiaobai finished cleaning and stretched his waist.

The hourglass countdown in my mind was filled with the last grain of sand.

A cold electronic sound sounded in my head.

All the ingredients have appeared on the ingredient shelf, please check and count them. 】

Bai Xiaobai put down the dishes and chopsticks in his hand, walked to the ingredient shelf, and carefully counted the upgraded new products.

All the new ingredients are available, and nothing is missing.

The meat inlaid bean sprouts have been upgraded, and Bai Xiaobai also knows the method.

Meat inlaid bean sprouts is literally made, using meat inlaid into bean sprouts.

No wonder this new product Bai Xiaobai sounded familiar before.

Inlaid bean sprouts is indeed a delicacy, the specific origin is not exquisite, until the Qing Dynasty was carried forward, it is one of the representative dishes of Qing court cuisine, and Cixi's favorite dish is "inlaid bean sprouts" during her lifetime.

As for the specific method, the official history can't find a single word, but the wild history briefly notes its general practice.

First of all, select the best fresh, fat and strong, hard but not soft bean sprouts, pinch off the head and tail, hollow out the middle part of the bean sprouts with a fine silver wire needle, and then stuff the chicken filling and other ingredients in the air, and then steam them in the pot.

It is said that this dish is very grinding, and it is necessary to be very careful, and if a bean sprout is accidentally punctured, or the tip of the sprout is broken, the previous work will be wasted and cannot be used.

So if you have to do it for ten people for a day, you can only get one plate in the end.

It is said that in addition to the intricacy of the handicraft, this dish also has a unique secret recipe.

It's just that since the fall of the Qing Dynasty, the specific recipe and secret recipe of this dish have long been lost.

Nowadays, in the major restaurants and hotels in China, you can basically not eat this dish.

Or many celebrity chefs have tried to restore this famous dish, but they have always failed.

I didn't expect the system to produce this delicacy now.

After Bai Xiaobai mastered the cooking method, he also had great expectations for this food.

He began to follow the systematic approach and began to show his skills.

The first is to wash the ingredients.

The main ingredients used in meat and bean sprouts are bean sprouts, Jinhua ham, chicken, and shiitake mushrooms.

In addition to the main ingredients, there are also various accessories.

Bai Xiaobai counted carefully again, and all the ingredients were ready.

He began to wash the ingredients.

The first is sprouts.

Bean sprouts are one of the earliest ingredients used in China, and they are also called "soybean yellow rolls" by the Chinese "Shennong's Materia Medica".

As early as about 2,000 years ago, bean sprouts have been included in the recipe of Chinese ingredients, and they are also one of the ingredients that ordinary people in ancient China were particularly fond of eating.

The specific inventor of the creation is no longer available. It is said that the earliest bean sprouts were made from black soybeans.

It was only later that the source of the legumes, as well as the cost, were considered from the perspective of comprehensive nutrition.

Soybean sprouts are the most popular of all varieties of sprouts and the most cost-effective.

As a result, producers are naturally happy to save costs.

Nowadays, most of the bean sprouts in the mainstream market are soybean sprouts.

While cleaning the sprouts, Bai Xiaobai also noticed that the sprouts provided by the system are not quite the same as those bought in the market.

First of all, judging from the sprout petals and bean shells, Bai Xiaobai believes that the system provides soybean sprouts.

It's just that the sprouts offered by the system are very special.

In addition to the bean sprout stem is full and moist, strong and fat, the color is also translucent and bright, flawless, without black spots, Bai Xiaobai tried to pinch off a bean sprout.

The sprouts are very tender and break when you pinch them gently, and the juice that flows out is very bright.

Bai Xiaobai leaned in a little and sniffed it, and the bean sprout juice had no beany smell.

Theoretically, all bean ingredients, or bean processed ingredients or semi-finished foods, these have a more or less beany smell.

For example, tofu, bean juice.

Of course, sprouts are no exception.

"System, what kind of sprouts is this?" Bai Xiaobai felt a little strange and couldn't help asking.

It is estimated that it is the source of.

Sure enough.

Soon the electronic sound of the system sounded.

[The ingredients are good to eat, and the soybean sprouts provided by the system are as follows. 】