After the electronic tone is finished, the system will appear:

Soybean sprouts:

The system carefully selects the best Northeast soybeans and soak them in crescent spring water.

The system soaks the fine soybeans in warm water overnight.

Soak until it swells and has a slight bulge, wash it carefully, drain the water, and put it in a bowl.

Through high-tech equipment, the soybeans that cannot sprout are detected and taken out.

Cover it with clean gauze.

Open the gauze and change the water for the soybeans once a day, and drain the water each time.

Let the soybeans absorb enough water.

Under the combined action of temperature, air, and water, the soybeans that are moist and soft begin to sprout silver sprouts.

After strict temperature control, no potion is used, and under natural conditions, soybean sprouts are allowed to grow.

After a period of growth.

Each soybean sprout grows differently.

Some sprout stems are thin and long, while others are fat and short, with various curves and strange shapes.

Among them is a rare long, thick, white sprout stem.

This special bean sprout stem, white and translucent in color, straight and not curved, is very eye-catching.

Because the beany flavor of this bean sprout is consumed as a nutrient during the germination process, the final bean sprouts have no beany smell, crisp taste, unique flavor, and abundant juice.

This particular sprout is called the "silver sprout spire".

The production of "silver bud spire" is extremely rare, and it is difficult to find one out of 100,000 bean sprouts, which is a rare treasure among bean sprouts.

The system selects one in a hundred, carefully selects the "silver bud spire" to ensure the integrity of its bean sprouts, and uses black technology to kill the pathogenic spores and miscellaneous bacteria in the germination process of bean sprouts.

After killing the disease-causing spore miscellaneous fungus, carefully wash the tip of the silver bud with crescent spring water and shake off the water.

This is what the host now sees as the sprouts.

I'm a good girl.

It turned out to be a bean sprout with a silver sprout on the spire.

Bai Xiaobai has a long experience.

This term is the first time he has heard of it in his life.

It is worthy of being one in a hundred bean sprouts, no wonder the appearance of this bean sprout is indeed very unusual.

Each one is straight and straight, without the slightest bend.

In fact, after Bai Xiaobai saw the way the system produced bean sprouts, he was also quite relieved.

The system uses the conventional method to produce the sprouts without any safety concerns.

In Huaxia, in addition to regular bean sprouts, there is also a kind of potion bean sprouts.

"Medicinal bean sprouts" refers to the fact that some non-standard small workshops add growth promoters and whitening preservatives at will in the production process in order to produce bean sprouts that sell well.

This kind of "potion bean sprouts" are extremely white and reflective, looking bright and white, crisp and attractive.

Because of the effect of the potion, the sprouts grow quickly, have high production efficiency, and have a long storage time and are not easy to rot.

It's just that long-term consumption of potion sprouts can endanger health.

This is also the reason why Bai Xiaobai usually doesn't like to eat bean sprouts.

The conventional bean sprouts are highly safe, but the disadvantage is that the quality is not good, the production efficiency is low, and it is difficult to see it on the market now.

Now the system can provide regular bean sprouts, and Bai Xiaobai can eat it with confidence.

The sprout system picks the silver sprout spire.

Bai Xiaobai already knew, and he set his sights on the chicken again.

Fresh chicken thighs are used in the system.

Bai Xiaobai skillfully picked up the chicken thigh, looked at it carefully, and touched the meat a little.

The meat is red and white, tender and firm, and elastic.

At first glance, it is fresh and high-quality chicken.

It is theoretically impossible to tell the breed of chicken from the chicken.

It's just that Bai Xiaobai's sixth sense told him that this chicken looks like local chicken in China.

He asked the system, "System, what kind of chicken is this?"

The system quickly appeared:

The system uses the Three Yellow Bearded Chicken, which is also known as the Longmen Bearded Chicken.

Longmen bearded chicken is one of the famous traditional Chinese chicken breeds, with a wide chest, a horizontal body, short feet and "three yellows and one beard" of "yellow hair, yellow feet, yellow mouth, and a pinch of beard in the chin".

Compared with other traditional three-yellow chickens, the meat is thick and snow-white, the breast and tail are oily, tender and not greasy, the skin is crisp and palatable, and the taste is delicious.

No matter how you cook it, you can keep the chicken delicious and original.

The final dish cooked with this chicken can perfectly present the characteristics of excellence, aroma, taste and beauty to the greatest extent.

The current words of the system are as detailed as Baidu Encyclopedia, which makes Bai Xiaobai gain a lot of knowledge.

Moreover, the system has always been spicy in picking ingredients, and this time is no exception.

It turned out to be a dragon gate bearded chicken.

In fact, Bai Xiaobai is quite familiar with this kind of chicken.

This kind of chicken is as famous as the three yellow chickens, and it is a famous breed of native chicken in Chinese tradition.

According to the records of Longmen County, Longmen bearded chickens exist in China and have a breeding history of at least thousands of years.

Because it likes to forage for various weeds and insects in the grass, this chicken was originally called "grass head chicken" by the locals.

Since it was domesticated from the wild, this kind of chicken has not been crossed with other breeds of chicken, so it is a real native chicken in China, which is not only nutritious and delicious, but also a rare ingredient for nourishing the body and nourishing the skin.

After reading the chicken, Bai Xiaobai focused his attention on a whole boss ham.

This is the Jinhua ham used in the ingredients.

【Good food is good】

The system is electronically sounded.

[The system chooses the gold brand in Jinhua ham~~ Xuefang Jiang leg. 】

I gave it a rub.

Bai Xiaobai was quite shocked when he heard this brand.

Ham is not only a precious food, but also a high-grade nutritious tonic and various medicinal dietary products.

Among the various hams in China, Jinhua ham is especially famous.

Jinhua ham is one of the traditional local famous products of Jinhua in Zhejiang ~ Jiang Province.

This ingredient has a pretty appearance, bright red and bright meat, unique aroma, pleasant flavor, that is, color, fragrance, taste, shape, "four unique" and is famous in the world.

Jinhua ham is said to have originated in the late Tang Dynasty, and the Song Dynasty emerged in Jinhua.

In the Ming Dynasty, it was already a regional specialty of Zhejiang ~ Jiangsu, and it was also one of the indispensable gifts for relatives and friends.

In the Qing Dynasty, Xie Yong, a cabinet scholar from Zhejiang ~ Jiang Province, was introduced to Beijing, and was officially approved by Emperor Yongzheng Zhu Bi and listed as a tribute.

Jinhua ham is actually a general name, as long as it is made in Jinhua, it can be collectively called Jinhua ham.

Subdivided, there are countless brands of Jinhua ham.

Among them, the snow boat Jiang leg is the most famous, which is a treasure in Jinhua ham.

In 1905, Xuefang Jiang Leg represented Jinhua Ham in the Leipzig International Exposition in Germany and won the gold medal.

In 1915, Xuefang Jiang Leg represented Jinhua Ham to participate in the Panama International Commodity Fair and won the gold medal

In modern times.

In 1929, Xuefang Jiang Leg represented Jinhua Ham to participate in the Hangzhou West Lake International Exposition and won the special prize.

Fame is not awesome.

It's just that to be honest, Bai Xiaobai is a little prejudiced against the ingredient of ham.

He always felt that the smell of Jinhua ham was not good, and the ugly thing was that it smelled like a stench.