"And one last item, our cute little bugs. ”

Liu Danqing took the big leaf containing the bamboo insects, played with it, and put the stone pot into the fire pit.

"The moisture has basically been dried up, and we can fry it in the pan, and we now have a small amount of coconut oil, and it is impossible to fry these bamboo insects at one time, so I have to fry them several times. ”

"The oil required to fry these bamboo insects is not very hot, so coconut oil is also up to the task. ”

The stone was originally hot, and after a short period of burning on the meeting, Liu Danqing used wood to move it to the edge of the fire pit to maintain the temperature.

Pour in the coconut oil, and soon, small bubbles will begin to bubble up in the stone pot.

Liu Danqing caught about one-third of the bamboo insects and put them in the oil pot.

"Zizizizi", a burst of white smoke is rising, and the oil temperature is still slightly larger, but fortunately, it is only slightly larger, which makes the bamboo insects a little burnt, but not blackened.

At this time, the two bamboo shovels all came in handy, because there was no fence, Liu Danqing used two bamboo shovels to carefully push the almost fried bamboo insects around the stone pot, so that the oil slowly flowed back to the stone pot.

The two bamboo shovels blocked one and the other blocked, but they didn't let any bamboo worm return to the pot.

The fried bamboo worms are very fast, and they basically have to be scooped up when they are rolled in the oil pan, so even if they are divided into three batches, it only takes a few minutes.

Carefully scooping all the oil in the stone pot into a bamboo tube, Liu Danqing said: "This is our edible oil, for us now, even this used oil is precious, and the materials are scarce!"

"You may see me go to the sea to catch fish and shrimp, and think it's very easy, but these are all based on the advantages of equipment, if you don't have those equipment, or if you go to sea during the day, you can get a few small fish and find a few conchs, it's already good. ”

"I'm going to use these equipment once, to give Sister Bingbing and Brother Da Niu a run, and I will seal them in the future, otherwise, if we eat seafood every day, it will really be a vacation, and we won't have the motivation to explore." ”

"If we keep that equipment, our show will become a complete food show, and every day I go to the sea to catch seafood, cook it, and then eat it for everyone to see, and then our show will be renamed again, called "Poison Time". ”

Some viewers felt very good after listening to it, and directly suggested:

"Master Qing, this can be had, the food show is very good. ”

"Mengmeng is not a fighter jet that I gave Danqing and Weiwei - I like food shows, and I like to watch Qingye cook the most. ”

"Logistics No. 3 gave Danqing and Weiwei an early warning aircraft - strongly support survival and food, this can be had. ”

"Twilight of the sky gave Danqing and Weiwei a spaceship - find the ingredients and seasonings by yourself, and then make food, this show is very interesting!"

"Now, our dinner is almost ready, Sister Bingbing is taking pictures with her mobile phone, let me ask, Sister Bingbing, what time is it?"

Fan Bingbing wasn't actually taking pictures, but taking videos.

She took a small video of the splendid lobster and green silverfish that were being grilled and posted it on her Weibo.

It's not a one-time post, one will post a close-up video of a splendid lobster, one will post a video of oneself holding a small bamboo slice dipped in coconut oil and brushing it on the green silverfish, and one will post another video of squeezing lemon juice on it.

Most of the celebrities who pay attention to each other on her Weibo are celebrities from all walks of life, and at ten o'clock, it is also when she is free, when she sees Fan Bingbing constantly releasing poison on Weibo, they are all blown up.

The inquiry of inquiry, the forwarding of forwarding, is very lively.

"A certain snacker: Sister Bingbing, where are you? I'm going to eat too. ”

"A big foodie: Bingbing, did you start giving up on yourself with a big black bull?

"An old foodie: Bing, let go of that lobster and let me come. ”

Some small online media even clicked screenshots, with sensational headlines.

"Fan Bingbing suddenly appeared in the mysterious beach villa and personally roasted lobster for a certain big guy, who is the big guy?"

"Fan Bingbing Li Daniu was emotional, Fan Ye overeats, and it is difficult to hide the pain in his heart. ”

"God of Food 3" started in a low-key manner, starring Fan Bingbing. ”

As soon as Fan Bingbing did this, the number of people in the live broadcast room was swaying upwards again.

Now is the time when the major live broadcast platforms are at their most popular, and hundreds of millions of viewers across China are watching various live broadcasts with mobile phones, tablets and computers.

As soon as this wave of craze was pushed, not only the audience of the sky platform, but also other large and small platforms had audiences rushing to the sky.

This time Yang Shuo was not alone, even the boss of the sky platform was shocked.

To say that Liu Danqing's current number of people in the live broadcast room has just exceeded 10 million, of which more than 2 million have just come in, and the vast majority of these 10 million viewers were brought by Fan Ye and Da Niu, which will not make the boss of the platform be alarmed.

However, in less than 20 minutes, 2 million new users registered, which really shocked the technical department of the Sky Platform.

At this rate, six million in an hour, 144 million a day, in less than two months, the whole world is a platform in the sky.

Therefore, the technical department hurriedly checked the IP flow and found that they were all going to the live broadcast room of Liu Danqing and Xiao Weiwei, and hurriedly reported the good news to the top boss, and the top boss reported to the top boss, from the supervisor to the director, from the director to the boss.

"Tilt all the promotional resources towards 'The Law of the Jungle for Dogs and Men', all of them, you know? But the name is good, hey, it's catchy. ”

Without Liu Danqing knowing it, Fan Bingbing gave him a big gift, which greatly increased Liu Danqing's weight on the sky platform.

Hearing Liu Danqing's question, Fan Bingbing glanced at the time on his mobile phone and returned: "It's half past ten soon, Master Qing, is dinner ready?"

Liu Danqing walked to the grill, looked at it, and poked the meat on the back of the green silverfish with a bamboo shovel.

"These two things are already baked, and the grouper should be about the same, and the soup is boiling. Brother Niu, have you made all the coconuts?"

Li Daniu replied: "There is still the meat of half a coconut that has not been cut yet, and it will be fine immediately." ”

Liu Danqing nodded: "Nacheng, I'll start setting the table, and when it's done, you should be fine." ”

Spread the big leaves on the table, Liu Danqing put the lemon juice grilled green fish and the grilled splendid lobster on the leaves, and then dug the carbon ash pit in the corner of the fire pond and took out the package.

Use a bamboo shovel to pick open the plantain leaves, peel off the large leaves of the taro family, and a stream of hot air will rise, with a full of fresh fragrance, which makes people salivate.

When the heat dissipated, a red and white steamed fish appeared on the audience's screen, the red was bright and the white was delicate, making the mouth water.

Although there is no traditional final process of steamed fish, which is to sprinkle minced green onions on the freshly cooked fish and then pour hot oil, this steamed fish also has its advantages, it is equivalent to dry steaming, so the skin appears very tight, and it looks like it is full of elasticity.

Put the fish on the table, use two wooden sticks to pick up the coconut pluck, and carefully pour the fish soup into the largest bamboo tube.