Just when everyone was laughing at Zou Heng, Xu Shuling hurriedly said: "Okay, since the three of them have been introduced, then now enter the judges' tasting session, and invite Miss Manners!"

Then, the hostess stepped forward and began to divide the meal among the five judges, each serving a small plate. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info

Zhai Nan and the five of them all began to taste it, and after a while, they also had a certain number in their hearts.

Xu Shuling then said: "Then now please ask the judges to comment and score." As he spoke, he looked at the audience and asked, "I wonder whose comments you want to hear first?"

When the audience heard this, they all shouted Zhai Nan's name without thinking about it.

After all, among the five judges now, Zhai Nan is the biggest and the most familiar to the audience.

Zhai Nan waved his hand and said, "Wait a minute, I'm trying it." ”

Xu Shuling smiled, of course she wouldn't ask Zhai Nan to say it first, because Zhai Nan's weight level must be the finale.

Xu Shuling then said: "It seems that Mr. Zhai hasn't thought about it yet, otherwise I would like to invite my good friend Mr. Li Lijia and Mr. Li to comment on it, and everyone welcomes Mr. Li." ”

Li Lijia immediately took the microphone and said, "I was really surprised by the dishes made by several chefs this time. Let's start with Chef Zheng's three sets of duck, which seems simple, but in fact it is complicated and has a rich taste. The combination of duck and pigeon meat is amazing. So, I give Chef Zheng a score of 9.8!"

The audience then responded with warm applause.

When the applause ended, Li Lijia looked at Chef Wang again and said, "Chef Wang's dish is a creative dish, and it is indeed full of creativity and pleasing to the eye. It looks like a miracle and is amazing. The only drawback is that after people see it, they can't help but swallow it. ”

Speaking of this, everyone on and off the stage couldn't help laughing. Look at the book

Li Lijia immediately said: "So the score given to Chef Wang this time is 9.5 points." As he spoke, he looked at the two people at the Jiawei Noodle Restaurant, "As for the fried noodles at the Jiawei Noodle Restaurant, they taste very good, nine points!"

After listening to Li Lijia's comments, the two people of Jiawei Noodle Restaurant were suddenly lost. commented on the first two, Li Lijia said so much, and commented that they tasted very good, which is good or bad!

The audience also talked about it.

"The two people in this noodle restaurant are too good at choosing dishes, so what are you doing fried noodles at this time!"

"It's self-defeating!"

"If you die by yourself, you can't blame others!"

"It's a pity that it's completely accompanied!"

"Even if you want to be like Chef Zhao, even if you can't do it well, it's good to come out and pretend to be better! Now it's completely dispensable, it's really a failure. ”

Just when the audience was talking, Xu Shuling immediately said: "Next, please ask Chef Mi Linlin to comment." ”

The three-star chef of Mirin Lin, speaking with an exotic accent, also began to comment. However, because of the lack of Chinese knowledge, the vocabulary of the review, which is those words over and over again, is nothing more than very delicious, very Beijing cuisine, and very good.

This kind of dispensable review is basically automatically filtered by everyone, but the final score given is similar to Li Lijia.

Subsequently, Song Xiang took the microphone and began to comment.

He first looked at Chef Wang and said, "Chef Wang's white jade Guanyin, I have eaten it once before, and it is absolutely pleasing to the eye and wonderful. Turning food into a work of art is what a master does, so I'm giving it 9.8 points!"

Then, he looked at Chef Zheng and said, "This three-set duck dish is extremely complicated, but Chef Zheng uses modern technology to greatly shorten the cooking process without affecting the taste. Both the craftsmanship and the innovative approach are amazing, so I give Chef Zheng a perfect score of 10!"

As soon as Song Xiang said this, the audience was amazed again. This is the first perfect score in this competition, even if Chef Zheng does not win the championship, this is something to be proud of.

In an exclamation, Xu Shuling asked, "What about the fried noodles in that noodle restaurant?"

Song Xiang chuckled, "It's okay, it's just nine points." ”

Almost anyone with long ears can hear it, and the nine points given by Song Xiang are obviously just perfunctory.

Seeing this, Xu Shuling hurriedly said: "Then I will ask Mr. Ha, the heir of the imperial kitchen, to make his comments!"

The old man was elegant, raised his eyes slightly, and then waved his hand, "Think about it again!"

Xu Shuling immediately smiled and said: "It seems that it is really difficult to distinguish between the masters, so let Mr. Ha think about it again." In that case, Mr. Zhai, I don't know what you're thinking?"

Seeing this, Zhai Nan immediately nodded.

The microphone was also immediately passed to Zhai Nan's hand, Zhai Nan first pointed to Chef Wang's white jade Guanyin, and said slowly: "First of all, let's talk about this white jade Guanyin, I don't know what other people think, I just think how can this thing be called a dish?"

As soon as Zhai Nan said this, the audience was immediately stunned.

"This doesn't seem to be the same rhythm as just now!"

"Just now, Mr. Song, Mr. Li, and that foreigner all said it was delicious!"

"Why did Mr. Zhai say that this is not a dish at all!"

"Teacher Zhai is going to play tricks again, and it is estimated that this Chef Wang is going to be unlucky. ”

"Mr. Zhai will definitely not comment indiscriminately, there must be a reason for him. ”

"Be quiet, listen to what Teacher Zhai has to say?"

Zhai Nan continued: "I don't know what to do, I think it's not as delicious as shallots and tofu." Carved tofu, you're really kidding. This tofu has been playing with you for so long, and it smells of sweat. If I weren't a judge, I wouldn't have eaten a bite!"

As soon as Zhai Nan said this, the audience couldn't help laughing.

"The smell of sweat on your hands! Mr. Zhai really deserves to be the first poisonous tongue in the entertainment industry!"

"It's really sharp!"

"But what Mr. Zhai said is right, such a piece of tofu, he has carved it for so long, it will definitely taste a little sweaty. ”

"Now that Mr. Zhai says this, I think it's the same. This white jade Guanyin looks beautiful, but in fact, it's just tofu sprinkled with a layer of soup, how delicious can it be!"

"Listening to the first few boasts, I almost believed it, and Mr. Zhai dared to tell the truth. ”

Just when everyone was talking, Chef Wang said directly: "You are talking nonsense, I carved the tofu in clear water, how can it smell of sweaty hands!"

Zhai Nan said slowly: "When I eat it, the smell of bleaching powder, even if it is soaked in the sweat of your hands, it is so obvious." ”

Chef Wang couldn't help but widen his eyes when he heard this, "You, you ......"

As a result, 'you' didn't say a complete sentence for a long time.

Zhai Nan continued to talk eloquently, "Although your dish seems to have a novel shape, it is actually just grandstanding. Tofu plus broth, tofu has been played with by you for so long, how do you let me eat it? Since it is a chef competition, what is made should be eaten by people. You can't eat this thing, give you a point, it's for the sake of your knife work!"

After Zhai Nan said this, Chef Wang was about to vomit blood. And Zhai Nan's eyes were already looking at Chef Zheng, Chef Zheng and Zhai Nan met each other, and suddenly shuddered, as if they had already felt an ominous premonition!

[Thank you for the book friend Folding Eagle Reward!] (To be continued.) )