At this moment, the audience is also restless. Pen % fun % Pavilion www.biquge.info

Because the dishes made by several chefs have begun to take shape, some people have already seen some signs.

"Look at Chef Wang, carving tofu!"

"I'll go, I can really carve flowers on tofu!

"Hurry up and record a small video and send it to Moments!"

"Alas, oh, Chef Zheng has removed the bones of the duck and pigeon, and the skin has not broken a piece. ”

"That's amazing!"

"It's amazing!"

"It's really worth it this time, it's much cooler than watching TV at home!"

"Hurry up, Chef Zhao, deboning the whole fish!"

"Damn, the fish is so tender, it can be deboned!"

"Instantly, I felt that the whole duck was deboned weakly, and there was wood!"

"It turns out that cooking can be so gorgeous, it's really a long insight!"

"So what does Benjia Noodle Restaurant do?"

"Well, I smell the noodle sauce!"

"The home noodle restaurant is not going to make fried noodles, is it!

"Compared with the other three, it's completely weak!"

"It's not comparable at all!"

"I can't say that, this self-selected dish requires you to make your own specialty dish, and it's not wrong for Jiawei Noodle Restaurant to do this!"

"Fart is good at cooking, you have nothing to do with carving tofu at home! This is all here to show off your skills, who is as real as them!"

"That makes sense! Look at the other chefs' cooking, they are all such a forked dish, just because of the difficulty of making, the family noodle restaurant has already lost. ”

"I think it's better to see if it's delicious, it's not delicious, it's useless to say anything!"

"And, it's like you can eat it, and then you won't be able to grab it. ”

"Several judges will definitely be able to eat it, and when the time comes, you will know whether you are doing well or not. ”

"What kind of score can you give this time, Teacher Zhai?"

"Teacher Zhai can't think about it according to ordinary people's thinking, and the score he gave is definitely not something we can guess. ”

"I think with Mr. Zhai's urine, I'll definitely be a demon again in a while!"

"I'm really looking forward to it!"

Just when there was a lot of discussion about the important tasks in the audience, someone had already prepared the dishes. The first one to be made is naturally the fried noodles of the Jiawei noodle restaurant.

There is no other reason, that is, the production process is too simple, so it is also the first to be done.

And just when the fried noodles in the Jiawei Noodle Restaurant were just served, Chef Zhao's stove over there suddenly erupted into a violent oil explosion sound.

Everyone present was taken aback, and their eyes also turned to Chef Zhao.

I saw a yellow croaker in Chef Zhao's oil pot flipping up and down, and there were splashes of oil all around. And Chef Zhao was also splashed with hot oil and kept screaming.

Seeing this, Song Xiang immediately shook his head and said, "It's over, I can't eat yellow croaker in soup!"

Chef Mirin Lin was still puzzled, "Is this something happening?"

Song Xiang nodded and said: "This is also a difficulty in the production of yellow croaker in soup, that is, to seal the soup and completely leave it in the belly of the fish." Chef Zhao may have seen that the Jiawei noodle restaurant had already been served, so he was eager to win, and he neglected to observe for a while and accidentally punctured the belly of the fish, so the oil exploded. This dish is scrapped, and Chef Zhao is finished this time. The rest is up to Chef Wang and Chef Zheng. ”

Chef Milin Lin couldn't help but sigh, and Li Lijia also shook his head and said, "It's a pity, I thought I could eat yellow croaker in soup!"

At this time, Chef Zhao had already been helped down, after all, the hot oil was splashed all over, and no one could stand it!

Xu Shuling said helplessly: "Because of some accidents, I have to regretfully announce that Chef Zhao has automatically withdrawn from the competition. ”

As soon as Xu Shuling finished speaking, Chef Wang over there had already asked someone to serve what he made, Baiyu Guanyin.

This is a dish he developed himself, first using his exquisite knife skills to carve a statue of Guanyin on tofu. Then in the thickening and pouring juice, sprinkled on the statue of Guanyin, so that under the illumination of the light, the statue of Guanyin wine will refract the shining light, which looks very magical.

And when this dish was served, the audience was also amazed.

"It's amazing!"

"Do you think that Guanyin statue seems to be glowing?"

"It feels like Guanyin has appeared!"

"It's amazing!"

"It's dazzling, even if you don't eat it, it's a surprise to watch!"

"It's a dish, it's a work of art!"

"Chef Wang's knife work is really amazing!"

In the midst of the cheers, Chef Wang's face also showed a smug look.

The three-star chef of Mi Linlin also exclaimed, "It's amazing, it actually shines!"

Song Xiang said with a smile: "It's not luminous, it's a special soup hanging on the statue of Guanyin, and it will have this luminous effect after the refraction of the light." I've eaten this dish at the River Restaurant, it's amazing!"

Just when everyone was surprised by Chef Wang's white jade Guanyin, Chef Zheng also asked people to bring a casserole. Inside the casserole is a duck and a pot of soup.

The audience seemed to be puzzled, and they didn't know what the name of this dish was.

"What kind of food is this! Didn't you prepare so many things just now? Why is there only one left?"

"yes! I looked like three ducks just now, but now it's just one!"

"It's not going to be duck soup!"

"The duck soup has been stewed for so long, it's too unreliable!"

"I think there's another mystery, it's definitely not that simple. ”

At this time, Xu Shuling stepped forward and said: "Because of Chef Zhao's unexpected withdrawal, the score of this last round is only the current three groups of players, as for the dishes made by the three, let's ask the three to introduce them in person." As he spoke, he made a gesture of invitation to Chef Zheng.

Chef Zheng took the microphone and said calmly, "The name of this dish I made is three sets of duck. Respectively, with domestic duck, wild duck, vegetable pigeon, set in turn, in the soup stock slow stew, the taste is delicious, rich in layers. Because the traditional three sets of duck have to be simmered for about three hours, but this time I used a special high-temperature steam cooker to quickly ripen the dish without affecting the original flavor, which greatly saved cooking time. After speaking, he handed the microphone to Chef Wang next to him.

Chef Wang also looked determined to win, and said slowly: "My arrival at Baiyu Guanyin is a dish that I developed independently. The main embodiment is the knife work, coupled with my special soup, will form a faint glowing feeling, so that the food is not only a taste enjoyment, but also a visual feast. After speaking, he handed the microphone to the two people at the Jiawei noodle restaurant.

Miao Ying took the microphone and immediately brought it to Zou Heng, who hesitated, as if he didn't know what to say.

Seeing this, Miao Ying couldn't help but snort softly, "You're still not a master!"

As everyone knows, the microphone is in his hand, and the audience immediately hears it.

For a while, laughter erupted, and the two of them were also extremely embarrassed. Chef Wang and Chef Zheng both smiled contemptuously.

Zou Heng immediately gritted his teeth and said, "What we make is home-cooked fried noodles." They say that they are the best at cooking, this is the best dish for the two of us, and those who have eaten in our small shop say that it is delicious!"

As soon as Zou Heng finished saying this, everyone either shook their heads or chuckled, and no one seemed to be optimistic about them, except for Zhai Nan.