Zhai Nan slowly looked at Chef Zheng and said, "And you! What kind of three sets of duck are these, they are not qualified at all! The cooking technique that should have been simmered for three hours was changed to be cooked in ten minutes by the new technology you used. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 infoThe flavors of the info are in conflict with each other, the flavors of domestic duck, wild duck, and vegetable pigeon are in conflict with each other. In order to cover up the failure of the new process, you add a lot of seasonings and rice wine to cover up the disharmony of the three ingredients. But the result is even more ridiculous, the taste is messy, and it is completely unclear about the priority and priority, it is simply a failure within a failure!"

Chef Zheng was attacked by Zhai Nan once, and this time Zhai Nan reprimanded him again, and he didn't dare to say a word.

Zhai Nan glanced at him and said: "Your dish is in a hurry for quick success, and there is no way to perfectly coordinate the taste between the ingredients, just one point, seeing that you are so hard to dismantle the bones, it is considered hard work!"

After Zhai Nan finished commenting, Chef Zheng's face was like pork liver, but he didn't dare to refute even a word. Because every word of Zhai Nan is right!

Chef Zheng also took great pains to shorten the cooking time, and he could only make a little sacrifice from the taste. Ordinary people can't sing at all, and even Song Xiang, who claims to be a gourmet, is full of praise.

But as a chef, he knows where his shortcomings are, and now that he is pointed out by Zhai Nan, he is even more ashamed.

And the surrounding audience, seeing Chef Zheng like this, also kept pointing fingers.

"So that's the case, I thought Chef Zheng was so powerful, it turned out to be just a silver-like pewter gun head. ”

"Teacher Zhai is really amazing, Chef Zheng didn't say a word, it seems that what Teacher Zhai said is right. ”

"Teacher Zhai's tongue is not only a poisonous tongue, but also a golden tongue! ”

"It's really a layman who looks at the excitement, and an insider looks at the doorway. After Mr. Zhai said this, I realized that this dish was so full of mistakes and omissions!"

"What kind of Song Xiang is, he also claims to be a food critic, he hasn't tasted it, it seems that he doesn't live up to his name!"

"Now there are more experts selling dog meat on sheep's heads, and they dare to call themselves experts in any game. ”

"Mr. Zhai's comments on these two dishes are so ruthless, I don't know what I will say about the fried noodles of the Jiawei noodle restaurant later!"

"Actually, I think the fried noodles at the Jiawei Noodle Restaurant are quite delicious, just like the ones I make at home. ”

"Phew, it's the same as what you do, wait for a while to be sprayed to death by Teacher Zhai!"

Just when everyone was in chaos, Zhai Nan had already looked at the two people in the Jiawei Noodle Restaurant.

Zou Heng didn't even dare to raise his head at this moment, and Miao Ying only dared to glance at it secretly, and he didn't even dare to touch Zhai Nan's eyes.

Zhai Nan began to say: "As for the fried noodles in the Jiawei Noodle Restaurant, sure enough, the noodles are as their name suggests, they are indeed the taste of home, just like what I make at home!"

As soon as Zhai Nan said this, Zou Heng and Miao Ying both sighed in unison, estimating that they would be sprayed too.

The audience has also begun to laugh.

"Teacher Zhai really said that, it seems that the score of this noodle restaurant is not much higher!"

"It's over, this chef competition, even if you win the championship, you won't have face, you will be sprayed by Teacher Zhai like this, no one will have the face to receive the championship medal. ”

"Shhhhhhh

"Yes, yes, yes, listen to what Mr. Zhai has to say!"

Zhai Nan said with a smile at the moment: "So, I give Jiawei Noodle Restaurant a full score of 10." ”

As soon as Zhai Nan said this, everyone present instantly began to be messy.

This Nima is too different from the rhythm of the front, and the first two are so cool that they give one point. He actually gave 10 points for this fried sauce noodles, Mr. Zhai, you really haven't eaten anything good!

In the midst of doubts, Song Xiang finally found an opportunity, and immediately said: "Teacher Zhai, don't talk nonsense if you don't understand! Chef Wang's white jade Guanyin has exquisite shapes and delicate knife work, which can be called the best." Chef Zheng's three sets of ducks are well-layered and rich in flavor, and the most important thing is that the time is short. And the home-style noodle restaurant, but just a bowl of fried noodles, you yourself say that it is the same as your own home, why is he ten!"

As soon as Song Xiang said this, the two chefs also began to refute.

Chef Wang immediately said: "That's right, I'm not convinced, why can a bowl of fried noodles win my Baiyu Guanyin, you have to give me an explanation!"

Chef Zheng also said: "Yes, you have to give an explanation, otherwise I, I'm not done with you!"

Seeing this, Xu Shuling hurriedly said: "Three, three, calm down first! I believe in Teacher Zhai, there must be his reasons, right, Teacher Zhai?"

Now even Xu Shuling is sure that she thinks that Zhai Nan is making trouble here.

Zhai Nan snorted coldly, "I didn't expect Mr. Song's literary level to be quite high! The tofu is stinky from playing, you don't say it, you don't say that the knife work is delicate." No matter how delicate the knife work is, it must also be people-oriented. Dishes are for eating, not for you to play with. I don't even know how to respect food, why should I respect you!"

As soon as Zhai Nan finished speaking, he immediately won the applause of the whole house, and the audience cheered.

"Teacher Zhai said it well!"

"That's it, a chef who doesn't know how to respect food, what kind of good chef is it!"

"I carved a statue of Guanyin and threw away most of the tofu, it's a waste of good things!"

"The remaining half of the piece was also played with by him, this is no longer a waste, but a waste of things!"

Zhai Nan immediately waved his hand to quiet the scene, and then continued: "Chef Zheng's three sets of duck, the flavors of the three flavors of the main ingredients conflict with each other, you say that they are layered. Add a lot of spices to cover it up, and you say it's a strong flavor. Mr. Song, isn't it time for your tongue to be cured, you don't have any ability to taste!"

Song Xiang was swollen red by Zhai Nanyi's face, and he held back for a long time before saying: "What about the fried noodles in that noodle restaurant? What's the big deal, you have to give him ten points!"

Zhai Nan replied slowly: "Because this bowl of fried noodles in the Jiawei Noodle Restaurant has the taste of home!"

When Song Xiang heard this, he immediately felt as if he had hit the cotton, pointed at Zhai Nan, and said tremblingly: "Your statement is too subjective, I don't agree with it!"

Zhai Nan chuckled, "You don't agree, then I'll ask the audience, have you ever eaten the fried noodles of the Jiawei Noodle Restaurant, does it have the taste of home?"

With Zhai Nan's popularity, as soon as he said this, someone immediately began to respond.

"Teacher Zhai is right, I've been to a noodle restaurant, and the fried noodles are as delicious as my mother's!"

"Jiawei Noodle Restaurant is the taste of home, so it is called Jiawei Noodle Restaurant. ”

"I know that the husband and wife used to be not called Jiawei Noodle Restaurant, but Husband and Wife Restaurant. Later, because diners said that the fried noodles were the same as their own home, they changed to Jiawei Noodle Restaurant!"

"Yes, their fried noodles are the taste of home!"

"We all love to eat!"