Just when Zhai Nan and Song Xiang were fighting openly and secretly, the four chefs on the stage had already used their abilities, and everyone could see what these people were planning to cook. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info?read a book?? ・

Chef Zheng of the Sifang Building has already started to marinate the fish and prepare the oven to preheat, and it seems that he intends to use the roasting method.

Chef Zhao of Barilla is slicing the fish, and the assistant chef is sifting the chili peppers, which must be boiled fish.

Chef Wang of Jianghe Hotel dismantled the fish and meat, and it seemed that he was planning to show off his knife skills. So this dish is most likely chrysanthemum fish.

The two people in the Jiawei noodle restaurant have already started to cook, and the method is also the simplest braised fish. It's really a people-friendly approach, and it deserves to be a home-style noodle restaurant.

For a while, the aroma was overflowing, with the aroma of spice baking, the aroma of chili pepper and oil, and the strong smell of home.

The five judges on the bench were immediately attracted by various smells, and they didn't continue to argue. Instead, he was engrossed and focused on the field.

Because of the different dishes made, the time of the finished product also varies. The Thai grilled fish made by Chef Cheng of Sifang Lou was the first to be completed. The braised fish at the Jiawei noodle restaurant is also a close second. Then there was Chef Wang of Jianghe Hotel, and the chrysanthemum fish that only did it was also served, and finally the boiled fish made by Chef Zhao of Baiweiju.

After the four dishes were completed, both the audience and the staff began to drool uncontrollably when they smelled the slightest fragrance.

After the hostess distributed the meal to the five judges, she divided the remaining dishes into several small plates and gave them to the audience.

The audience below is not polite, no matter who receives the dishes, they all applaud vigorously.

The cooking skills of these people are indeed top-notch. Therefore, the dishes they make, no matter what the ingredients are, in the eyes of ordinary people, this is already a decision to be delicious. Looking at a book?

Only top-notch gourmets can taste the subtle differences. And since Zhai Nan has the God of Food skill, he has always had a wide sense of taste, and one tongue is about to close the airport security check.

Even the slightest difference in this dish, Zhai Nan can taste it finely.

Chef Zheng of the Square Building, this Thai grilled fish dish is indeed very authentic. The meat is well handled, and the essence of the fish is preserved, and the fishy smell in the fish is removed. Moreover, the combination of various seasonings does not conflict, which highlights the taste of the fish very much, which can be said to be a good work.

The boiled fish made by Chef Zhao of Baiweiju is exquisite, and the aroma is strong, and he asked for a spicy fragrance from afar. However, there is a fatal shortcoming, that is, this Chef Zhao is in a hurry, and there is a faint bitter taste in the peppers.

The chrysanthemum fish of Chef Wang of Jianghe Hotel has superb knife skills, excellent oil temperature and heat control, the fish is charred on the outside and tender on the inside, and the seasoning and thickening are also moderately thin, which is also an excellent work.

And the two people in the Jiawei noodle restaurant are just a simple braised fish, but they are ordinary and skillful. The fish does not have the slightest fishy smell, and the braised meat is also very subtle, and the fish meat is soft and tender. It's simple, but it's extraordinary.

In the end, the five judges began to score, Li Lijia glanced at Zhai Nan's score, and suddenly felt that his three views were about to collapse.

No way!

It can't be that I have something wrong with my tongue!

This score ...... How did Mr. Zhai give it?

Why do I feel like I can't understand it at all?

Is it me who is sick, or is Mr. Zhai sick?

Just when Li Lijia was stunned, Xu Shuling had already asked the five of them to show their scores together.

The result was similar to last time, but it was also much worse.

The scores given by Milin Lin's three-star chef, Song Xiang, and Li Lijia are all very high, and they are basically ** points. It's just that the braised fish made by Jiawei Noodle Restaurant is too ordinary, and the score is generally not high.

And the heirs of the imperial chef, Old Man Ha and Zhai Nan, stood together again, and the highest scores given were the chrysanthemum fish of Chef Wang of Jianghe Hotel.

As for the low scores!

Old man Ha gave Chef Zheng a point in the Sifang Building, and Zhai Nan was even more ruthless and directly gave a zero point.

When the host Xu Shuling saw this scene, he was also stunned for a long time, and thought that he had seen it wrong.

Chef Zheng of the Square Building's face suddenly sank, looking very displeased.

The audience also had a lot of discussions, feeling that Zhai Nan's score was unreasonable.

"Is this Teacher Zhai mistaken, he actually gave a zero score, will he evaluate it!"

"I like Mr. Zhai's show, but this is a dish! I think Mr. Zhai should act well! ”

"I tasted the Thai grilled fish, it was so delicious, how could it be a zero point!"

"I think Mr. Zhai doesn't understand anything at all, so he writes nonsense!"

"It must be so!"

"No, you see that the score given by the old man is also very low!"

"Old man Ha is so old, even if he was powerful when he was young, now that his sense of taste has deteriorated, he will definitely not be able to taste anything."

There is some truth to that. However, Mr. Ha's sense of taste has deteriorated, and Mr. Zhai has also degraded his sense of taste? ”

"Teacher Zhai must be judging randomly!"

"Teacher Zhai is too disrespectful to chefs, these are all top chefs in the capital, how can this be."

"This Zhai Nan is a little famous now, and he is starting to be self-righteous, and he actually disrespects the chef!"

"What a pretend! Isn't it just that a few movies have been filmed! It's just on the second line, and the tail is going to be up to the sky! ”

"I really can't get used to his virtue, I used to think it was okay, but now it seems that he is too capable of pretending!"

"I hate this the most, I don't have the ability and I like to pretend to be forced. I'm not a chef, I'm not a food critic, I'm just a vase with a sense of existence. ”

"It's an ornament, but I have to make some movement, it's really embarrassing!"

"It is estimated that the organizers have already repented of their bowels now, and they actually found such a stupid fork to be a judge."

Just when the audience was discussing in a mess, Xu Shuling was also embarrassed, and hurriedly said: "It seems that there is a big gap in the scores of the five judges this time!" ”

Xu Shuling immediately said: "Why don't you want my old colleague to comment on it." ”

Xu Shuling took the lead in naming Li Lijia, just to take advantage of Li Lijia's ability to speak well and round up this embarrassing situation.

But Li Lijia is still confused, and he still hasn't understood that he will give a zero-point answer for Mao Zhainan.

But now that Xu Shuling has named him, Li Lijia had no choice but to say: "The dishes made by the four chefs are all top-notch delicious. Let's talk about the chrysanthemum fish made by Chef Wang of Jianghe Hotel, this dish has been well received by everyone. The fish is crispy on the outside and tender on the inside, and the exquisite knife work is simply impressive......"

Li Lijia said a lot of words, all of which were compliments, and also satisfied the vanity of several chefs. And Zhai Nan, whom Xu Shuling ordered later, made everyone frown.

Because since the beginning of the game, Zhai Nan has never given a high score higher than six points. Even the chrysanthemum fish was only given a 5.8 point.

Especially this time, he gave a zero score, even if Xu Shuling didn't want Zhai Nan to comment, he had to come out and explain why this was.

Zhai Nan turned the microphone and said: "Everyone must be very curious, why I give a zero score!" ”

On the stage, Chef Zheng from the Sifang Building said directly: "Yes, I just want to know what's wrong with the dishes I cooked!" ”

Zhai Nan chuckled, "Because you digress!" (To be continued.) )