When Xu Shuling heard what Old Man Ha said, he couldn't wait to slap his mouth immediately, ask himself why he owed so much, and tell him that he couldn't change the score, why should he ask more. Pen "Fun" Pavilion www.biquge.info

It's okay now, no one can get off the stage!

What a poor Chef Zheng!

Hey, why are your eyes red? Damn, you don't want to cry! You're still not a man! Don't cry! Hold back!

Xu Shuling was roaring inside, and Chef Zheng's heart was also very depressed.

Xu Shuling had to laugh dryly, and then hurriedly said: "It seems that the five judges have a judgment on the four chefs, so let's enter the third round immediately now, and the big showdown of the dishes of your choice." The scores of this round of competition will be superimposed with the previous scores, and the one with the highest score will be the overall champion of this year's Beijing Food and Chef Competition!"

After Xu Shuling said so many words in one breath, he could finally breathe a sigh of relief. Before Chef Zheng cried, he hurriedly brought up the progress of the schedule, so that he had no chance to be arrogant.

And Zhai Nan, who was sitting on the judges' seat at the moment, also had a general understanding in his heart. The four chefs on the scene, except for the Jiawei noodle restaurant, all spent money to buy the judges.

As long as you look at Song Xiang's score, you can see it completely.

In the two ratings, Jiawei Noodle Restaurant was at the bottom, and the scores of the other three chefs were all high scores, regardless of their skills.

Just like the ingredients selected in the last round, the boiled fish made by Chef Zhao of Barilla is obviously bitter. But his score is still higher than that of the home-style noodle restaurant, and there is no greasy in it, so it's strange.

Zhai Nan thought about the scores of the previous four chefs, and also made a decision in his heart, that is, to win the Jiawei Noodle Restaurant to the overall champion. Because a chef who doesn't even have the confidence to conquer diners can make a good dish.

Since these three have bought off the judges, it proves that they are weak and don't even believe in their own craftsmanship. How can such a person afford the title of chef champion.

Zhai Nan had already made up his mind, and he no longer cared about what the chefs were cooking. Anyway, with Zhai Nan's tongue as a god of food, as long as it is a dish made by mortals, he can find the problem.

After all, the skill Zhai Nan got was the god of food, and the most important thing was the word 'food'. And the skill description is also explained as mastering the mysteries of food and controlling the flavors of the world.

So whether it is eating or cooking, Zhai Nan is at the top level. Because he has the most discerning tongue and the most top-notch craftsmanship, he is qualified to speak like this.

Li Lijia's eyes were already wide, looking at several chefs on the stage, and he couldn't stop saying: "Oh, this Chef Zheng has finally regained his strength, and it seems that he is making duck meat." Why are there so many ducks?"

Song Xiang next to him heard this, and explained triumphantly: "This dish is called three sets of ducks, and it is necessary to use domestic ducks, wild ducks, and vegetable pigeons in turn, with rich layers and endless changes!"

Chef Mirin Lin couldn't help but sigh: "Chinese cuisine is really exquisite and complex!"

Song Xiang smiled: "Of course. When these three sets of ducks are made, they are required to be deboned without breaking the skin, and you look at the outside as good as ever, while the bones on the inside have been shaved clean. This is also a demonstration of the chef's exquisite skills, and Chef Zheng has a great chance of winning when he cooks this dish!"

Li Lijia immediately said: "Mr. Song is really knowledgeable!"

Song Xiang smiled slightly, and then glanced at Zhai Nan defiantly. Zhai Nan ignored him and was still in sky-looking mode.

Mi Linlin's three-star chef suddenly said, "Is that Chef Wang going to make tofu? Why hasn't he been in the pot?"

Song Xiang and Li Lijia looked at each other, and Li Lijia immediately gasped, "This ...... This is the legendary carved tofu?"

Song Xiang nodded and said, "It seems that this is the case, Chef Wang is also determined to win this competition!"

Chef Mirin Lin couldn't help but ask, "Isn't the tofu soft and easy to break? Can it be carved like this?"

Song Xiang said with a smile: "This is the dish that witnesses the chef's superb knife skills." As we all know, tofu is fragile, and if you want to carve tofu, you not only need exquisite knife work, but also just the right amount of force. If you use too much force, the tofu may break. If you use less force, you won't be able to achieve that kind of streamlined beauty. Chef Wang's knife work is simply breathtaking!"

Li Lijia looked at Chef Zhao over there again, and couldn't help but say, "What is Chef Zhao going, why did you get a fish for so long?"

Chef Song Xiang and Chef Mi Lin Lin also looked at it, but they didn't see what Chef Zhao was going to do.

And at this time, the old man Ha, who had been like he hadn't woken up, suddenly said softly: "He wants to make yellow croaker in soup." ”

Chef Mi Lin Lin was still puzzled, "What kind of dish is yellow croaker in soup?"

As a foreigner, he naturally didn't know what this dish was, while Song Xiang and Li Lijia, who were food critics and food show hosts, were wide-eyed.

Li Lijia couldn't help but sigh: "No, this can be done!"

Song Xiang also sighed: "It's really worth coming this time, you can still eat yellow croaker in soup!"

Chef Mirin Lin looked at the excited appearance of the two, and asked even more eagerly, "What kind of dish is it?"

Song Xiang said with a little excitement: "The soup of yellow croaker is to remove the bones of the whole fish, and then pour the soup and fry it. Whether it is the whole fish to be boneless, or the soup is fired, or the soup is filled with soup and fried fish, it is all difficult. If he does this dish, then this championship must be him. ”

After Song Xiang said this, even the old man over there nodded slightly.

The difficulty of making yellow croaker in soup can be said to be the most difficult among the several dishes on the scene. If he can really make this dish well, then this championship really belongs to him.

Li Lijia couldn't help but sigh: "It's really eight immortals crossing the sea, each showing their magical powers! Every chef has shown his housekeeping skills." ”

Chef Mirin Lin suddenly asked, "What is the noodle restaurant doing, and how did you start making noodles?"

"Huh?" Song Xiang then looked over, and sure enough, he saw Zou Heng making peace.

Li Lijia said slowly: "Miao Ying seems to be frying sauce?"

Song Xiang was stunned for a moment, and then said with some astonishment: "They won't be making fried noodles, right?"

Chef Mirin Lin immediately said, "I've eaten fried noodles, and they taste very good!"

Song Xiang shook his head slightly, "If they really make fried noodles, then they will lose this time." ”

Li Lijia also echoed: "The dishes made by the other three are not only difficult and complex, but also famous dishes. Jajangmyeon is so ordinary that every household can make it. ”

Chef Mi Lin Lin immediately said: "If you say that, the couple will lose this time!"

Song Xiang said with a smile: "That's not necessarily, as long as the other three's stove catches fire, or the level is lost, they are not without a chance to win." ”

Everyone could hear Song Xiang's words, and he was clearly satirizing Zou Heng and his wife.

Although Zhai Nan didn't speak, he was still listening to them. And just after Song Xiang finished saying this, Zhai Nan snorted lightly, "Until the last moment, no one knows what the result will be!"