Aunt Ge and Aunt Yao were not too reluctant to eat, and the two of them ate half of it, but they felt unsatisfied. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info and then tasted other dishes made by Li Qin one after another, and it was indeed delicious. Li Qin has a unique set of tips for making things, the eggs are very tender, the sauce is also very fragrant after stir-frying, the cat has retained the fragrance of artemisia and big ear hair to the greatest extent, and the willow artemisia is fried out fragrant and green without stickiness, there is not a single bubble in the bun, and the soup is rich...... At this point, they finally realized how foolish they had been in the past. It's just that the cost of Li Qin to make these things is not low, even if they like to eat them, they can't continue to rub here. What's more, Yu Fei is also back, and they are going home to clean up the meals for their families.

Li Qin said that he would let the two of them go back with a few buns to help out, how could they go back empty-handed?

Aunt Ge is okay, she has a good relationship with Li Qin, and she is not short of a few buns. But Aunt Yao lived with her in-laws and uncles, and it was not good for people to see if she took more or less. And Li Qin is good with Aunt Yao, but only with herself, Aunt Yao's family members still have a lot of opinions about her, so she naturally won't stick to others with a hot face. So Li Qin had no choice but to bring some taro stewed big ear hair back to Aunt Yao, which can be regarded as something that the whole family can eat.

Yu Fei came back later than usual today, but as soon as he came back, he was very happy to have so much to eat. Today, the lynx followed Li Qin to spread joy nearby, but he didn't hunt anything, but Yu Fei gained a lot, and even directly picked up two litters of hedgehogs and came back.

Yu Fei put the hedgehogs in the cages that had been made before, and slowly raised them, the fresh meat of the hedgehog is expensive, the blood of the hedgehog can be used in medicine, and the hedgehog skin is also a rare poison. And he himself has thought about it, when the little hedgehog grows up and then separates, as soon as the male and female are paired, many little hedgehogs will be born. It's just that this process is a bit long, but fortunately, they are not short of money now, and they can raise it slowly.

These things made by Li Qin are very much in line with Fei's taste. In other words, no matter what Li Qin does, it is in line with Fiji's taste. But today's big bun stuffed with monkey leg stuffing is really delicious. The special aroma of the monkey legs, combined with a lot of meat and rich soup - it just made him want to eat it after eating!

Fortunately, he has enough exercise every day, and Li Qin is relieved that he has eaten seven big buns by himself plus tonight's dishes, especially stews and stir-fried vegetables!

However, it is definitely not possible to eat so much and rest directly, plus she also ate three big buns herself, so she really needs to exercise, so the two of them lit the lamp again, packed up all the things that Yu Fei hunted back, and then went to sleep.

The wild vegetables in the mountains were also divided, and after two days of making a large number of cat's paws, everyone began to go to the shrubs around the forest to make thorn shoots and thorn fruit sticks. Both of these are prickly wild vegetables, both of which grow on trees and are not easy to pick, so they will be relatively expensive.

The tree mountain that thorns the young shoots is called a stalk, because it is the same as the bud rice stalk, it is a straight and straight one. It was covered with thorns, and what they had to pick was often a tree with only three or four new branches, little spikes, and it had to be fresh and tender, with all the leaves tightly hugged. As with many mountain vegetables, if the leaves are let loose, they can no longer be eaten. Not because it is poisonous, but because when the leaves open, they become very old and thin, and even if there is barely a tender place to eat, the taste is still not the same as that of such a small bud.

Thorn sprouts are a rare kind of mountain vegetables that are not bitter and astringent, and even have a fragrance. Blanch the water slightly, and you can remove the pot as soon as it changes color. It tastes particularly tender and delicious, and because it is full of young shoots, it is not difficult to chew at all, and it is a little harder than tofu.

But there is one thing that is bad about the thorny shoots, that is, they are difficult to preserve. Other wild vegetables are blanched in water and then dried, or pickled for a while before eating, which does not affect the taste very much. But the thorny shoot, with both production methods, will lose its natural advantages, making it a subordinate. However, because of this, the thorny sprouts are almost the most expensive of all common wild vegetables, and it has the effect of treating neurasthenia, rheumatoid arthritis, thirst-quenching disease, impotence and hepatitis, and the price of fresh food is even more frightening. To say that bracken is the best price among ordinary mountain vegetables, the price of fresh products can reach fifteen wen per catty, and the thorny shoots can almost reach forty or fifty wen, which is two or three times that of bracken!

The stalks of the thorny shoots can move their roots, and a stalk can survive for four or five years at most, but its root system allows it to continue to grow elsewhere, and when the old stalks die, there are new stalks that continue to grow. As a result, the stalks of the thorny shoots almost always grow in succession. Often when you find a piece, you can break most of the basket, or even more. In Aunt Ge's words, breaking this thing is very addictive. It's both challenging and enjoyable.

For good things, Li Qin naturally likes them too. It's just that Li Qin thinks more long-term, although Aunt Ge and Aunt Yao are in the mountains all the year round, and they already know everything about where there are thorny shoots, just come over and break them. But Li Qin still thinks long-term. It's a pity that she has never been exposed to any farm work in her previous life, and the farm work she has been exposed to in this life is really limited, so how to cultivate it is really a big problem.

However, with the previous experience of making fungus, Li Qin felt that no matter what, anyway, the place at the door of the house is big, and if you can pull the things that can be pulled to the door of your house, you can draw more, and then harvest a stubble every two days, and then enter a mountain from time to time, after all, there will be a lot more than others, right?

Li Qin pondered while going to pick thorn fruit sticks with Aunt Ge. The spiny fruit stick is a new stem of Acanthopanax senticosus and has a strong smell of Chinese herbal medicine. In line with the principle that dietary therapy is better than medicinal therapy, the thorny fruit stick with tonic middle, essence and strong muscles and bones is also sought after by everyone. Because the taste of the thorn fruit stick is big, it is much easier to preserve than the thorn sprouts, although it is not delicious in the sun, but the pickling is still very good.

Every time you meet a thorn fruit stick, it is a big shrub, and there will be one or two people tall who grow tall, but the overall number is also small, and the taste of raw food is good, so the price and thorn shoots are also equal. The most important thing is that the pickled ones can also be sold for a good price.

Aunt Ge said that there are too few thorn fruit sticks, and the stems will become lignified and inedible within a few days of growth, so there are few precedents for people in the mountains to sell thorn fruit sticks, and they basically eat them themselves.