Seeing that so many people were responding to Zhai Nan, Song Xiang suddenly had a feeling that it was difficult to ride a tiger, and he held back for a long time before saying: "I don't understand anything at all, I don't believe that the cookbook has written that it has the taste of home!"

Zhai Nan chuckled, "Why not!"

Song Xiang said angrily: "Then you tell me about it, it's written in that cookbook!"

Zhai Nan immediately said: "Ah!"

As soon as Zhai Nan said this, the audience burst into laughter again, and Song Xiang was a little about to burst his blood vessels. Pen, fun, pavilion www. biquge。 info

Song Xiang pointed at Zhai Nan and said fiercely: "You are messing around, the fake taste is too subjective, you can't make an objective comment at all!

Zhai Nan was also not to be outdone, "I'll say it alone, you say subjective." So many people at the scene said, you still say subjective! Okay, I'll give you some guest things, and educate you, the so-called food critic!"

Zhai Nan immediately faced everyone and said slowly: "I believe everyone has heard a sentence called "It is difficult to reconcile the mouths." No matter how exquisite this chef is, there will be some people who don't like it. It's like someone likes spicy food, and some people don't dare to eat spicy food. Some people like durian, while others stay away. Even a bowl of tofu has a salty and sweet dispute. This is the so-called honey of the other, the poison of me. ”

Zhai Nan said this, paused, and then continued: "Why is the same thing so different in everyone's eyes, this is because the food culture of people in various places is different, and even the genes in each person's body determine your food preference." For example, the land of Sichuan and Shu prefers spicy, southerners like light, and northerners have a heavier taste. This is the difference in food culture in different places, that is, the taste of home in everyone's heart. ”

Zhai Nan said, looking at Song Xiang, "This is not just a subjective concept, but a cultural tradition that has been passed down through the ages. Therefore, everyone has their own different standards for the taste of home. But this bowl of fried noodles can reconcile everyone's mouths and make so many people praise it, as if it was made at home. I just want to ask you, Mr. Song Xiang Song, which dish do you think can do this!"

After Zhai Nan finished speaking, the audience applauded, and even Li Lijia and perhaps Shuling applauded, but Song Xiang's face was the same color as pig liver, but he couldn't say a word.

After a while, the applause stopped, Song Xiang's eyes rolled wildly, and then he said: "Teacher Zhai, although what you said is the Tao, everyone can see the difficulty of this workmanship. One point is given for tofu carving, one point is also given for three sets of ducks, and ten points are given for fried noodles. I think you're taking the benefits of others behind your back!"

As soon as Song Xiang said this, everyone present was stunned.

And Zhai Nan sneered, "The surname is Song, if you don't talk about this, I can still save some face for you." Since you said it, then leave me alone. I can hear you in the parking lot clearly. And you were chatting with that person at the back door of the hotel, and I also bumped into you. Which of the two of us has received the benefits behind it, you know better than me in your heart!"

After Zhai Nan said this, the audience was in an uproar!

No matter what the game is, there will be rumors of shady scenes. But on the field, the judges tear each other apart and directly break out a shady scandal, which is rare.

"Damn, it turns out that this surnamed Song is a thief shouting to catch a thief!"

"When he received the money, he felt that others had also received the money, which is really a villain in the eyes of the villain!"

"Shameless to this point, there is no one!"

"With his virtue, he is embarrassed to call himself a food critic, which is really shameless!"

"Get out of the way if you collect black money!"

"Get down!"

"Get down!"

All of a sudden, the scene was faintly out of control, and the audience began to shout for Song Xiang to get down.

Xu Shuling suddenly looked anxious, and Li Lijia saw that the scene was out of control, and he was also slightly distracted. But fortunately, his experience is richer than Xu Shuling, and then he said: "Everyone, Mr. Ha has not commented yet, it is better to listen to Mr. Hao first!"

Li Lijia shouted these words, and some people at the scene did calm down, but there were also people who wrote that they were in high spirits and continued to shout.

Seeing this, Zhai Nan immediately said: "Please give Mr. Ha some respect, and listen to Mr. Ha's comments first!"

After Zhai Nan said this, the audience gradually calmed down. Xu Shuling hurriedly said: "Next, please comment on Mr. Ha!"

The old man still looked pampered and not surprised, and those who didn't know thought he was asleep.

Old man Ha took the microphone and said slowly: "Zhai Nan is right, Sifanglou and Jianghe Hotel are both zero points, and Jiawei Noodle Restaurant is full marks!"

Old man Ha is not like Zhai Nan, his status in the chef world is like that of Old Man Xu in the Peking Opera circle, he belongs to the level of Taidou.

Zhai Nan is in the entertainment industry, and when he said this, some people may still question it. And Old Man Ha is the heir of the imperial kitchen, and he has been the top chef of the state banquet, and his words are absolute authority.

So when the old man said this, the couple at the Jiawei noodle restaurant immediately cried excitedly. Originally, the couple was able to participate in this competition, but they both thought it was an accident. All the way down, there is a feeling of accompaniment.

I thought I was here to learn, but I suddenly won the jackpot, and this joy is completely beyond the comprehension of others.

And when the couple at the Jiawei noodle restaurant hugged each other and cried, Song Xiang said excitedly: "Ha Lao, what are you talking about? This surnamed Zhai can't even cook at all, how can you believe his words!"

Zhai Nan snorted coldly, "I won't do it, I don't think you know anything, so you just rely on a broken mouth to talk nonsense." ”

Song Xiang immediately said angrily: "I am a graduate of the 105th class of Huaguo Food College, and when I was cooking, you were still playing with mud." ”

Li Lijia immediately whispered to Zhai Nan: "Teacher Zhai, Teacher Song is not joking, he used to be a senior chef. Later, I was injured, so I didn't continue cooking. ”

Zhai Nan has the skill of God of Food, and he has never been afraid of anyone when cooking. Not to mention a chef who can't cook, even if it is the heir of the imperial chef over there, Old Man Ha will personally take action, Zhai Nan will be worried that the dishes he makes will be compared.

Zhai Nan chuckled and plucked out his ears, "I haven't heard of it!"

When Song Xiang heard this, he immediately felt like he had eaten a fly, and he couldn't spit out the words in his mouth or swallow them.

Xu Shuling, as the host, was also full of embarrassment, and she didn't know how to end at this time.

And the old man said slowly: "It's the mule that the horse is pulling out to slip away!"

The audience immediately applauded.

"Yes, just say that you don't practice fake tricks, and if you don't accept it, try to make a dish!"

"I have the opportunity to eat the dishes made by Mr. Zhai, I feel so happy!"

"I just don't know if Mr. Zhai is doing well or not?"

"I like it whether it's good or not, because it tastes like a star!"

"I don't know what Mr. Zhai's craftsmanship is. But I checked it just now, and this surnamed Song used to be a senior chef. ”

"What's the big deal about a senior chef, I can't cook anymore. ”

"It is said that it was because he collaborated with others to defraud that he was picked by someone. ”

"It seems that this guy is really convicted!"

"I used to play fraud, but now I am doing shady, this person is not very good, and it is estimated that the dishes are average!"