"Off topic?"

Xu Shuling couldn't help but be stunned, not only she was stunned for a moment, but the audience, including the chef on stage, was also stunned. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

In the audience, there was chaos all of a sudden.

"What's off-topic, aren't they all grass carp?"

"Yes, Chef Zheng's grilled fish, this is off topic!"

"This Zhai Nan has started talking nonsense again, he doesn't understand anything at all, so he will talk about it!"

"I think he did it on purpose, it's completely sensationalism!"

"Artists? Can't you see it? I like to steal the limelight everywhere!"

"This is also where he steals the limelight, this is the Chef God Competition, and it's not acting, what kind of demon is it!"

"I really look down on Zhai Nan more and more!"

"I used to think that others were not bad, but now it doesn't seem to be a good thing!"

"Decisive pink turns black!"

"Make a slight sarcasm!"

On the stage, Xu Shuling hurriedly asked, "Teacher Zhai, Chef Zheng is making fish!

Zhai Nan smiled, pointed to the banner of the Chef God Contest pulled on it, and said, "You read it to me!"

Xu Shuling looked up suspiciously, and read word by word: "Beijing Food Chef God Competition! What's wrong with this?"

Li Lijia sat next to Zhai Nan and seemed to have thought of something. Song Xiang was also thoughtful, as if he was still thinking.

Zhai Nan looked at Li Lijia, and then smiled: "Teacher Li has already thought of it, let Teacher Li explain!"

Li Lijia was slightly stunned, then nodded and said, "I guess what Teacher Zhai means is in the four words of Beijing food." Chef Zheng of Sifang Lou makes Thai grilled fish, which is made in Thai style. Although it is made of fish, it does not belong to the cuisine of the capital. Teacher Zhai, am I right?"

Zhai Nan nodded, "That's right, since it's a capital cuisine, you have to make a capital cuisine." Isn't that off-topic if you make a Thai grilled fish? No matter how good you write an essay on a math paper, it's useless! So the score I give is zero. No matter how good you are, you don't do it right!"

As soon as Zhai Nan said this, the audience suddenly reacted.

"Teacher Zhai is right! This Chef Contest is a Chef Contest in the Beijing area, if it is not a Beijing cuisine, what kind of Beijing cuisine is this!"

"That is, no matter how well Thai grilled fish is made, it is not a Beijing food. ”

"Teacher Zhai said well, when outsiders come to the capital, what they want to eat is the food of the capital. If you want to eat Thai grilled fish, you go directly to Thailand, why do you still come to the capital!"

"That being said, the others aren't cooking Kyoto food. In particular, Chef Zhao of Baiweiju makes boiled fish, even if I don't understand food, I know that this is Sichuan cuisine. ”

"This ...... Teacher Zhai should still have his reasoning!"

Just when everyone was puzzled by this, Chef Zheng of Sifang Building couldn't wait to ask, "It's true that I don't cook Beijing cuisine, and if you give me zero points, I'll admit it." But the rest of them don't cook Beijing food! Why do they all have points? ”

Xu Shuling hurriedly said: "It seems that Chef Zheng is a little excited, I think Mr. Zhai must have a reasonable explanation." ”

Zhai Nan smiled, picked up the microphone and said, "Chef Zheng's questioning is not unreasonable, so I don't give high marks to the others. Although they were all deducted points, it was not off-topic. ”

Chef Zheng immediately said angrily: "Why aren't they off-topic?"

Zhai Nan didn't take his stubble, but continued to talk eloquently, "As we all know, the capital has been the center of China and the land of Gyeonggi since the Ming and Qing dynasties. Until now, it is also the capital of Huaguo. Moreover, during the Qing Dynasty, the famous Manchu and Han banquets were made here, which included many delicacies from the north and south of the Great River of China. As a result, Beijing cuisine integrates the characteristics of local cuisines, so the characteristics of Beijing cuisine are inclusive, based on northern cuisine, and integrate the flavors of various places. To this day, the cuisine of Beijing is still absorbing the characteristics of various local cuisines, and is constantly integrating and changing. If one of the major cuisines of China is selected to represent China, it must be the cuisine of Beijing. Because there is no one cuisine that has the fusion of Beijing cuisine. ”

Speaking of this, Zhai Nan paused, pointed to a few other people, and said, "So I said that they digressed, but they didn't run too far, and they were saved." Because the dishes they cook have made some changes according to the tastes of the Beijing region, which can be regarded as incorporating some characteristics of the Beijing cuisine system. And your Thai grilled fish, every rod has been sent abroad, how can you let me give you a share!"

After Zhai Nan finished speaking, the scene suddenly erupted in thunderous applause.

"I'll go, I'm served! Teacher Zhai is really invincible!"

"You can eat the culture and the connotation of every dish, Mr. Zhai must be a top glutton!"

"I didn't expect Teacher Zhai to understand so well, it seems that I misunderstood Teacher Zhai just now!"

"Really, just talk nonsense, no matter what Mr. Zhai does, he must have a reason. ”

"Phew, it's the happiest you just scolded!"

"Is there one?"

"That's you!"

"You've mistaken someone!"

Chef Zheng on the stage was full of embarrassment, and he perfectly achieved a speechless expression.

Song Xiang also smashed his mouth, wanting to defend himself, but he didn't have a chance.

As a food critic, he believes that his insights into food culture are not lost to anyone. But in front of Zhai Nan, he now said a word.

Because what Zhai Nan said is not only food culture, but also historical culture, regional culture, etc., the final conclusion was confirmed.

Song Xiang just wanted to defend himself, but with his knowledge reserves, no matter what he said, it would seem extremely thin, so it was better to shut up obediently.

After Zhai Nan said this, he couldn't help but glance at Song Xiang. Zhai Nan thought that Song Xiang would refute a few sentences, but looking at his appearance, he had already admitted it.

And since Zhai Nan got the unforgettable skills, the amount of knowledge in his mind has also improved by leaps and bounds. In terms of the ability to drop the schoolbag, Zhai Nan admits that he is second, and no one dares to admit the first.

Xu Shuling also breathed a sigh of relief at this moment, knowing that Zhai Nan was not brainless, but judged reasonably, and she was finally able to put her heart down.

Xu Shuling immediately quickly stabilized the atmosphere of the scene, no matter what Chef Zheng's mood was now, he was ready to announce the start of the third round of optional dishes.

But at this moment, the old man, who had not spoken much, suddenly raised his hand.

Xu Shuling couldn't pretend that he didn't see it, so he had to ask: "Mr. Ha seems to have something to say!" As he spoke, he motioned for the staff to hand over the microphone.

When Mr. Ha took the microphone, Xu Shuling asked interferingly: "I don't know what Mr. Ha has to say about the four dishes?"

Old man Ha still looked calm, and said slowly, "Can I change the score?"

Xu Shuling was stunned for a moment, and he was already complaining in his heart.

Originally, I hosted a small chef competition, but I still had so many tricks, can I still make people a quiet beautiful host.

Xu Shuling hesitated for a moment and said, "I'm sorry, Mr. Ha, according to the rules of the competition, the scores that have been judged are not allowed to be changed. However, you can say that you plan to revise the rating of that dish. ”

Old man Ha still drooped his eyelids, and said unhurriedly: "Thai grilled fish, zero points!"