In mid-March, after Hans's hard work, Sanxiao was finally able to legally leave the country for Australia. Pen & Fun & Pavilion www.biquge.info

Sophie and the others were also ready to travel far away, so the group drove to Los Angeles.

Arriving at the Los Angeles airport, Li Du sighed: "I feel like I just got off the plane from here, and then I have to re-board, and I hope that I can stay on land for a while after getting off the plane this time." ”

Except for him, everyone else was more excited, especially the group of five children, each dragging a small suitcase and carrying a small schoolbag to look around curiously.

Hans and Li Du went to check in Sanxiao, and the airport security inspector looked at Sanxiao's quasi-exit permit, and his face was still a little hesitant: "Is this a cat or a dog?"

Li Du dragged Ah Yan over and said, "Yes, this is a wolf dog, a relatively rare Czech wolf dog, ahem." ”

He gave a signal, and Ah Hao opened his mouth and called out weakly: "Oh, Wang!"

The sound is crisp.

The security inspector observed Ah Yan's unrecognizable appearance after the hair was cut, and finally nodded and put the final stamp on the exit permit.

The pets sent into the plane were in the cargo hold, and Li Du and Sophie kissed them one by one and said, "You can sleep in it, and then we can enjoy the sun." ”

The three sighed together, apparently, they were not used to life in cages.

Los Angeles to Canberra, Northern Hemisphere to Southern Hemisphere, which takes close to twenty hours.

Their trip was considered a vacation, so Li Du bought first-class tickets for everyone, and when they entered, the first-class cabin was almost full.

In this way, the flight attendants in the first class are almost all at the service of these people.

When he returned home, Li Du also took a multinational first-class cabin, and with his current income, he no longer has to care about the ticket money.

The flight was chosen by Hans, and this flight was very interesting, it was a gastronomic flight.

Generally speaking, the food in the economy class of ordinary flights is only fast food, and the drinks are only coffee, bottled juice, tea, mineral water and other options, while the first class is better, and there are various dishes to choose from in Western food.

This gastronomic flight is extraordinary, it has a name, it's called 'High Altitude Kitchen', and the food in economy class is also very special, with a variety of dishes to choose from.

Of course, such flights are more expensive.

Canberra was about seventeen hours ahead of Los Angeles time, and they opted for a midday flight to arrive in Australia at about the same time as they boarded their flight.

After getting on the plane and putting down the luggage he was carrying, Hans suddenly turned around and said, "Hey, man, I found out one thing, the plane will be in the air for more than ten hours later, right?"

"Yes. Li Du looked at him inexplicably, not knowing which crazy he was going to be.

Hans said, "But after we landed, the time was about the same as it is now, right?"

Li Du was even more inexplicable: "Yes." ”

Hanston became excited: "In other words, we have earned more than ten hours for nothing? So if I only live to be a hundred years old, I will choose to fly from Los Angeles to Australia on the last day, so that I can extend my life by twenty hours!"

Li Du was dumbfounded: "......"

Several beautiful flight attendants covered their mouths and smiled secretly.

Hannah glared at him and said, "Don't be stupid, brother. ”

Hans asked, "Where am I stupid? What's the problem, you say?"

Hannah, who only remembered being a little lady at school in middle school, could explain this problem, but she said calmly: "With your proficient lifestyle of eating, drinking, prostituting and gambling, you will not live to be a hundred years old." ”

The pretty flight attendants snickered even more.

Hans glared at Hannah stupidly, cheekily went to the flight attendants to ask the question, and a blonde flight attendant with big breasts and long legs explained to him softly.

Li Du suddenly realized and said, "Oh, this thing wants to pick up girls." ”

After the plane took off smoothly, it was time for lunch, and after Li Du and others discussed, they chose pizza and Chinese noodles.

These two staples are obviously not worthy of the reputation of the flight's 'high-altitude kitchen', but the pizza and pasta are freshly prepared on the plane, and the ingredients are fresh and the food is fresh, which is not comparable to the average flight.

It is difficult to cook on the plane, first, the space is small, and second, it is not easy to exhaust the fumes, and you have to constantly ventilate through the air conditioner on the plane, which is very costly.

First-class passengers can directly appreciate the chef's cooking, and the aircraft galley is located right next to the first-class cabin.

The person in charge of baking pizza is an old Italian gentleman, and the stewardess said that this old gentleman has been learning to make pizza since he was a young man and has been making it for 50 years, and he can be called a master in this field.

The old gentleman appeared with the dough, he kneaded the dough in his hand, walked into the cabin and chatted with Li Du and the others to understand their origins, dietary preferences and tastes.

In order to make pizza, he prepared a variety of ingredients, fruits, vegetables, various fabrics, various sauces, etc., and completed a pizza production and sent it to the baking oven in a laughing and laughing way.

There is also a chef who is in charge of making Chinese noodles, which have a wide range of flavors to choose from, such as jajang-miso noodles, dandan noodles, hot dry noodles, plate noodles, beef noodles, seafood noodles, and so on.

Each person can choose up to eight flavors, in a bowl, the chef will make eight flavors of noodles, this chef is also an old gentleman, only to learn when we talked, he and Li Du are fellow villagers in the same province.

The pizza is baked, and the chef quickly cuts it into slices and brings it up with heat.

Li Du chose a piece and took a bite, it looked like the pizza was very thick, but in fact, its dough was very thin, with a layer of soft vegetables sandwiched in the middle.

Ao's youngest son, Aaron, exclaimed exaggeratedly, "Wow, this is delicious." ”

His eldest son, Walker, immediately glared at his younger brother and said, "Hey, boy, pay attention to your voice in public, you have to be qualified, OK?"

The chef smiled and asked, "Can you tell what's hidden in the pizza?"

Hannah said, "It's peach meat, pieces of fairy peach meat." ”

"No, it's a pineapple, it's definitely a pineapple. Aaron argued.

Victoria looked at Godzilla and wondered, "Isn't it beef sauce?"

Godzilla shrugged: "I didn't feel it, I ate it all." ”

A whole piece of pizza was just a bite for him.

Li Du looked at the pizza in his hand and suddenly said, "How did you do it? It's not a filling, it's not a taste, is it?"

His pizza seemed to be sliced eggplant, but it was certainly not fruit anyway.

The chef laughed and said, "Yes, it's not a taste, it's something I learned from your Chinese food, it's kind of like a pie, isn't it?"

They chatted as the Chinese chef brought noodles and another lunch began.