When I got out of the bank, it was already past five o'clock in the afternoon.

The sunset is infinitely better, and the vast fiery clouds have burned the entire western sky red. A faint cool breeze hit, making Li Feng's already good mood at this time more and more comfortable.

Now that the store building has been completed, in order to start the restaurant project as soon as possible, Li Feng decided to have a showdown with his parents directly tonight.

After saying goodbye to Manager Hu and the original landlord Xu Yuanzheng, Li Feng directly called his father Li Haichun.

The phone was connected, and the generous voice of my father Li Haichun came: "I'm Li Haichun, may I ask who you are?" ”

"Dad, I'm Fengzi."

Li Haichun was stunned for a moment and asked, "Ah, Fengzi?" How could you call me on your phone. ”

"Dad, I bought a new mobile phone, this is my mobile phone number, I called to tell you something."

Li Haichun was a little stunned when he heard this, and there was only one thought in his mind, how could Fengzi have the money to buy a mobile phone? Did you do something bad?

Thinking like this, he hurriedly asked and asked, "Fengzi, where did you get the money to buy a mobile phone, you have to tell me clearly." Fengzi, I can tell you, we can't do anything that violates the law! ”

Li Feng said with a headache: "I can't say anything about this matter clearly, today you and your mother don't cook and eat at home at night, come to the night market street, and you will understand everything." ”

"Okay"

For Li Haichun, his son's affairs are naturally the most important, so he agreed directly.

In the worry of his father Li Haifeng, Li Feng hung up the phone, then rode directly on his bicycle and ran to the crayfish shop on the night market street again.

He hadn't passed for some days, and it was all the Xiong army staring, and he happened to go over to take a look in advance while he had some time.

By the time Li Feng arrived at the night market street, the business of the lobster shop had already started, and the store was already full of people, and even at the door of the store, people began to queue up.

Li Feng was a little stunned, looked at his phone, and the time was only half past five.

When the clerks in the store saw Li Feng, the big boss, coming, they all hurriedly came up and greeted him: "Hello boss!" ”

After Li Feng nodded and said hello one by one, he found the young clerk who had been working in the store at the beginning.

This young clerk is named Xia Hai, he is diligent and conscientious, and after the scale of the clerk in the store expanded, Li Feng mentioned him as the clerk team leader.

"Xia Hai, what's the situation, didn't it start at six o'clock before? Why is the store open now, and there are so many customers? ”

Xia Hai replied with a smile: "Boss, you don't know this. After we have more clerks in our store, it doesn't take that long to prepare. In addition, now that the guests are coming earlier and there are more, Boss Xiong just decided to advance the business hours today and change it to five o'clock. ”

Li Feng nodded, this is not bad. First, it takes care of the feelings of the guests, and secondly, it can do more business.

"It seems that Xiong Dajun also has a bit of business acumen, and he actually knows how to make improvements in time."

After sending Xia Hai away, Li Feng walked around the store and found that everything was tightly organized, and he was completely relieved.

When he saw Xiong Dajun personally walking out of the kitchen with a plate of crayfish and putting it on the guest's table, Li Feng praised him fiercely, which made Xiong Dajun, a burly man, a little embarrassed.

"You've been following Fengzi for a long time, and you're going to grow a little better, hehe!" The bear army laughed silly.

To Li Feng's surprise, before six o'clock, his father Li Haichun and his mother Zhang Yanqing came over, obviously putting down the matter before it was finished, and rushed over as soon as possible.

Originally, he thought that his parents would leave after work, and he would not be able to get to the night market street until seven o'clock at the earliest. It can be seen how much the parents attach importance to his son.

At the door of the crayfish shop, Li Feng picked up his father and mother.

Mother Zhang Yanqing complained for the first time and said: "Fengzi, you don't want to say, let's eat dinner here, how expensive it is." It's too wasteful, let's go home and eat, Mom will make something for you. ”

Before Li Feng could speak, her father Li Haichun on the side talked about her.

"Yan Qing, you don't have to say a few words first. The son's matter is more important, let's see what he says first. ”

Li Feng said with a smile: "Dad, Mom, don't say anything, you should sit down first." ”

With that, he led his parents directly to a table that had just been cleaned up by the clerk and sat down.

Dad Li Haichun is okay, because of work needs, he often goes to the restaurant with people, and his expression is more natural.

It's her mother Zhang Yanqing, in Li Feng's memory, she probably never went to a restaurant outside to eat once. When I sat down, I was inevitably a little nervous, all kinds of uncomfortable, and I didn't know how to put my hands on it.

This made Li Feng sad to watch from the sidelines, and hurriedly held his mother's hand tightly beside him, and said softly: "Mom, don't be nervous, everything should be eaten at your own home." ”

Probably with his son beside him to appease him, Zhang Yanqing's expression quickly relaxed.

When the boss comes to bring his parents to the store for dinner, he naturally has to serve them as soon as possible. Not long after he sat down, the clerk brought a large pot of crayfish to the table, and a few bottles of cold beer.

Li Feng said with a smile: "Dad, Mom, we are the most popular crayfish in Yunshan City now, you all taste it, how does it taste?" See if it's delicious. ”

Although his father Li Haichun and mother Zhang Yanqing were already full of questions at this time, they still ate under Li Feng's greeting.

Consistent with Li Feng's taste, both father and mother like to eat chili peppers, and as soon as they eat this spicy crayfish, their eyes light up.

After a while, my father Li Haichun sighed: "I didn't expect crayfish to be so delicious, no wonder the business in this store will be so good." ”

Although the mother Zhang Yanqing did not speak, she also nodded and agreed with Li Haichun's words.

Li Feng opened the beer, filled the wine glasses of his father and himself, and said with a smile: "Dad, my son has never drunk with you, come, I will toast you." ”

Li Haichun looked at his son Li Feng, and he suddenly found that today's son's realization was very unusual, completely different from before. If it weren't for the face or that face, he would have to wonder if the one in front of him was his son.

After staring thoughtfully, he nodded with a smile and replied, "Cheng, it's rare for my son to give a toast, this wine has to be drunk." ”

The large glass, one cup down, is half a bottle of beer, and the father and son are both dry in one gulp.

After putting down the wine glass, Li Haichun looked at his son Li Feng and said, "Okay, Fengzi, you have been chattering all the time, this crayfish has tasted it, and the wine has been drunk, now it's time to talk about it, what's going on?" ”