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The guests continued to visit the various projects of Xiaojia Farm up close, and finally went to the original Jinghu Ranch to experience all aspects of the birth of fresh milk, which was the end of the fun!

Originally, the cooperation between these catering companies and representatives of Tongguò in the past two months has already had a very good impression of the quality of the ingredients produced by Xiaojia Farm, and now seeing that the farms and ranches are far higher than the production and construction standards of ordinary suppliers, the balance in my heart is naturally more and more inclined to Xiaojia Farm.

In particular, many restaurants that mainly serve Western food, seeing more than 2,000 Angus breeding cattle grazing leisurely in Jinghu Ranch, and the appearance of newborn Angus calves jumping around, are all heartbroken.

Unlike Chinese food, where pork is the main ingredient, Western food has a great demand for beef, especially steak, which is the main dish, and is most popular in high-end Western restaurants.

At present, most of the high-end steaks used in high-end Western restaurants in China are imported from the United States, Australia, New Zealand and Japan, not to mention the high price, and sometimes it is difficult to get quotas.

This is also closely related to the tradition of domestic animal husbandry, Chinese yellow beef is more suitable for Chinese cooking, and the heavy use of domestic hormones, feed and pesticides also makes the quality of steak not high.

Therefore, the representatives of these Western restaurants saw that the pure natural and original Jinghu Ranch raised purebred Angus cattle, and had the confidence given by some ingredients in the past, and naturally came to the spirit.

When visiting the ranch, some guests constantly found Xiao Tao, Ma Wanli and others, and put forward the idea of giving priority to supply, after all, Angus cattle raised in such an environment. I'm afraid the quality won't be low?

In this regard, Xiao Tao and others were noncommittal. It just shows that when Angus cattle are slaughtered in the future, international authorities will be invited to come for testing and grading, and finally guests will be invited to visit Ginkgo Village again to taste the freshest Angus beef.

Although Xiao Tao and Xiao Qiang don't know much about beef, with the experience accumulated by Ma Wanli in nearly 20 years of animal husbandry, he is very confident in the Angus cattle in the pasture.

Eating high-quality grass, drinking pure snow-capped mountain springs, and breathing unpolluted air. Coupled with proper exercise, these Angus cattle are no less of quality than those from high-end farms in the United States.

Presumably, when the United States Department of Agriculture (USDA) is invited to come and rate in the future, the beef grade of Mirror Lake Ranch will be quite high!

A morning tour spanning six or seven kilometers of farms and pastures is undoubtedly a huge test for these chubby people who have been working in offices and kitchens for many years. Especially in the plateau in August, the sun is extremely hot, if it weren't for the Xiaojia Farm organized employees to provide cold drinks, chilled mung bean paste and so on to the guests. I'm afraid they can't stand it anymore.

Due to the continuous appearance of high-quality ingredients in front of the guests, they seemed a little excited, and the wind under their feet was windy, even if they were tired, they were unwilling to fall.

It wasn't until half past one that I finally finished visiting the Mirror Lake Ranch. The visiting group took the electric car arranged by Xiaojia Farm and returned to Jinghu Hotel.

In the hotel, the kitchen has used all kinds of fresh ingredients harvested this morning to cook a large table of food, so that the already hungry guests have put down their reserve and eat like hungry ghosts.

Maybe it's because I'm too hungry. These guests felt that today's lunch was particularly delicious, especially the salmon. It's much better than your own restaurant.

In addition, the other dishes are also not inferior, so that these well-informed chefs have to admit that the top ingredients of the Xiao Family Farm do have a unique charm after being carefully cooked.

Since last night, Xiaojia Farm has been entertaining the guests with various delicacies, so that the guests have more understanding of the heritage of Xiaojia Farm.

After eating, they picked up the product catalog provided by Xiaojia Farm, and then carefully selected the varieties of orders based on the actual needs of their own restaurants.

…………

"It seems that today's visit is not bad!" Watching the guests return to the room with product catalogs, Xiao Tao was quite satisfied.

This supply conference is the first large-scale event held after the establishment of Xiaojia Farm, and the importance of the future exhibition of the farm is self-evident. As the main organizer of the event, Xiao Tao was under a certain amount of pressure, but judging from the situation in the past two days, he basically achieved the predetermined goal.

"It's pretty good!" Xiao Dazhi nodded in agreement beside him.

As the director of the farm breeding project, Xiao Dazhi received the most attention from the guests this morning, and everyone asked him about the specific situation of salmon, various aquatic products and poultry, and Xiao Dazhi was deeply impressed by the strong willingness expressed by the guests.

From the words of these guests, it is not difficult to see that the aquatic products and poultry of the farm, including the Angus cattle from the pasture, are quite attractive to them.

It is foreseeable that after tomorrow's order meeting begins, the farm will receive a steady stream of orders.

Since the morning visit was very full, the guests were very tired, and there was no activity in the afternoon, so the guests had a good rest in the room and recuperated in order to participate in the bonfire party in the evening.

Xiao Tao didn't care about resting, and got together to sort out the details of the bonfire party at night and tomorrow's order meeting to ensure that nothing went wrong!

…………

In the summer of the plateau, it gets dark late, it is close to eight o'clock, and the sky is still bright.

After Fang Tianpu changed into a set of casual clothes, he went to the next room to call Wang Rui and Sima Liang and walked together.

Tonight, the farm arranged roast whole sheep, so Fang Tianpu and the others did not have dinner in the afternoon, but just made a special snack in northwest Yunnan in the restaurant - broken crispy baba.

This kind of noodle from Nanzhao, baked with charcoal fire, divided into sweet, salty two tastes, the outer skin is crispy and the inner is soft, it is much loved by people, and the layers are distinct, just like the nineteen peaks and eighteen streams of Cangshan, it is really beautiful and delicious.

Compared with the popular soup dumplings and fried buns in Haizhou, this kind of crispy baba also has a unique flavor.

"Old Fang, you know more about Ginkgo Village than we do, what is the specific situation of this roasted whole sheep?" Sima Liang asked as he walked.

Roasted whole sheep originated in the grassland area, and after a long period of historical changes, it has become a famous dish, but although its name is large, it is not easy to make zuò.

Sima Liang has traveled to many places, and many scenic spots have also sacrificed the killer feature of 'roasting whole sheep', but the effect is very poor, and it feels a bit self-defeating.

The painful experience in the past made Sima Liang feel palpitations, so he ate the crispy baba in the afternoon, and he didn't think that tonight's roast sheep conference would have good material at all.

Even if various delicacies have been emerging in the past two days, Sima Liang's resentment against roasted whole sheep still cannot be eliminated.

"I heard that it's not bad, I read a lot of tourists' messages on the Internet, and they all said that it is absolutely first-class!" Fang Tianpu naturally knew the old man's worries, and explained to him with a smile.

"Oops, fooled!" At this time, Sima Liang remembered that when he was eating baba in the afternoon, Fang Tianpu had a weird smile on his face.

"Tonight's roasted whole sheep can see the quality of Jinghu Ranch products, and you can also make some preparations for future choices!" Wang Rui was very calm and focused on the quality of mutton.

I heard that the raw material of tonight's roast whole sheep is the local black goat raised in the Jinghu Ranch, and its meat quality can reflect some of the conditions of the ranch from one side. This is a rare opportunity to observe a revolving restaurant that mainly serves Western food.

The three of them left the hotel with a smile and a smile, joined the other restaurant representatives, and slowly walked towards the location of the whole sheep roast meeting.

When night falls, Ginkgo Village is extraordinarily quiet, without light pollution, and the stars in the sky seem to be within reach, which makes the guests from the city feel novel, as if they have found the taste of childhood again. The water of the Lancang River is rushing endlessly, and the sound of the waves resonates with the surrounding birdsong and cicada chirping, which is very amazing!

When you come to Ginkgo Square, there is already a bonfire burning here, and the faint smell of rosin fills the square, which makes people feel refreshed.

Next to the campfire, three large charcoal grills were hung with three lambs, and the golden sheepskin was sizzling with grease, and from time to time it dripped into the red charcoal fire, and wisps of green smoke were emitting.

Along the perimeter of the campfire, a row of tables has been neatly set up, with all kinds of utensils on them, and many staff members of the Mirror Lake Hotel are busy in uniforms.

"Looks pretty complete!" Seeing this posture, Wang Rui knew that Jinghu Hotel and Xiaojia Farm attached great importance to this bonfire party.

Regardless of the taste of the roasted whole sheep in the evening, just by the organization of this party, it can be seen that Ginkgo Village is not perfunctory.

With the arrival of Fang Tianpu and others, other guests also arrived at the venue for 6 consecutive years, and the whole venue gradually became lively.

Since tonight's bonfire party was specially organized for the guests who participated in the order conference, Xiao Jinxu immediately announced the start of the party after the guests arrived.

To the surprise of Sima Liang and the others, the roasted whole sheep in Ginkgo Village tasted extremely good, far better than the roasted whole sheep he ate on the grassland, which made him even more depressed. Who told him to eat several poops, his stomach was full, and he couldn't eat more.

Followed by the roasted whole sheep is the pure grain wine brewed by Ginkgo Village, which has a mellow taste and a long taste, even if the guests have eaten countless kinds of wine, they are also impressed by this nameless rural local wine.

Throughout the night, these urban white-collar workers, who are usually pampered and well-behaved, put down their masks, enjoyed the food and wine provided by Ginkgo Village, and joined the villagers' singing team. Some of the guests who drank away also threw off their leather shoes and danced nondescript dances in the square barefoot, and laughter resounded throughout Ginkgo Village.

The stars are shining in the sky, the bonfire on the ground is red, and the guests and hosts are happy!