Until almost 11 o'clock in the afternoon, there were still no customers entering Tsang's barbecue.

In the eyes of outsiders, the opening of Zeng's barbecue is a big joke after all. Have you ever seen a store that has been open for a long time, but has not made a business?

Looking at his sister's sad face, Zeng Min looked at the mechanical watch on his wrist again, it was almost 11 o'clock, turned around and shouted into the kitchen: "Master Li, it's time to fire!" ”

"Sister, what's the matter with you? After opening for most of the day, I didn't see a single guest enter the door, what did you ask Master Li to do with the fire? ”

Zeng Hui was originally an anxious child, and after listening to the eldest sister's words, she suddenly couldn't hold her breath.

Originally, it was not her idea to open a barbecue restaurant in the city this time, it was given to her and her eldest sister by her younger brother Zeng Cheng. In fact, she would rather her brother give her the money to open the store, of course, she can only think about such a thing, and she doesn't dare to say it, otherwise her parents are afraid that she will scold her again.

In addition, she saw that her brother had renovated the house of the barbecue restaurant and everything, so she almost opened the door to do business. And the younger brother has made a lot of money in business recently, and now he has opened such a barbecue restaurant for himself and his eldest sister, and he must be able to make money, so he agreed to put his son in his hometown and let his mother take him, and she and his eldest sister will run the shop together.

Where do you know that the first day of opening is like this, even if you don't get a good start, you will be knocked on a stick, and no one will be happy to be happy about this matter.

This happened to be angry, Zeng Hui just didn't have any place to be angry, and the eldest sister shouted at her in a hurry.

The eldest sister Zeng Min has a good temperament, and she didn't answer her sister's questions, but turned around and went into the kitchen to see how the chefs made the barbecue.

Several chefs saw the big boss speak, although the second boss had some different opinions, but they remembered the little boss's advice to them at the beginning, ignored them, and started to cook barbecue according to the big boss's request.

Several masters in the kitchen room were busy, and Zeng Min, who was covering his mouth and nose, was also a little uncomfortable. Although it is the beginning of the lunar month and the temperature is relatively low, the heating from the oven is channeled into the kitchen in winter, so the kitchen is still steaming.

There was no open flame in the oven though. However, the temperature of the blue charcoal fire is extremely high, the sound of grease dripping on the charcoal fire is incessant, and the sauce is mixed with the smell of vegetables and fish, which fills the kitchen.

Zeng Hui saw that the eldest sister was too lazy to take care of her. is no longer making trouble, after all, she is too busy inside and outside to let go, and she is embarrassed to make trouble, the employees here and outside see it in their eyes, and their faces are not good-looking, so they slowly extinguish the anger, but their faces are not good-looking.

"Sister, what time is it, hurry up and fire, someone will be here soon!"

People haven't arrived yet. Zeng Cheng's voice came from far away from the door of the barbecue restaurant.

Zeng Hui looked up and saw his younger brother running towards the barbecue restaurant with a black wallet, and the man named Wu Wenbin followed behind carrying a box.

Zeng Hui looked at his younger brother strangely and asked, "Mao, didn't you go back?" ”

Zeng Cheng did come when it opened in the morning, after all, it was his own barbecue restaurant that opened, although he didn't have a stake in the store, but everyone knew that he was the real owner of the barbecue restaurant, and it really couldn't be said if he didn't come. But he left in less than half an hour, saying that there was still something to do.

Zeng Hui thought that he was going back to deal with the problems in the village, and his younger brother had two companies under him, especially the recent work on the farm.

"I went back, and I immediately rushed back. Second sister, sister, I asked her to prepare lunch early, where did she go at half past eleven. ”

"Mao, my sister is already doing it, I still think she is sick. None of the guests still opened any pots, and it wasn't that there was too much money and nowhere to throw it. ”

"It's good to open the fire, second sister, I blame you for not telling you, I was too busy when I opened the door in the morning, I didn't have time here, I just said hello to my sister, the barbecue restaurant opened today, no matter whether this business is good or not, I want to invite a few people to have a meal, this barbecue is delicious or not others don't know, there are always a few to try the taste, you go to the kitchen and say hello to the masters, get more barbecue, meat and vegetarian food, not afraid of waste, hurry up."

………………

At about twelve o'clock, a motorcade drove towards Tsang's barbecue restaurant, starting with a Daben and several Passats behind it, and after these cars drove outside the barbecue restaurant, they parked in the parking area marked out outside the barbecue restaurant.

Then, about 30 men and women got out of the car, these people were not very old, and the oldest was in his thirties. Seeing Zeng Cheng standing at the door of the barbecue restaurant, he called the boss one after another.

Zeng Cheng said: "When you come, find a place to sit down, and you're going to have dinner soon." There are a lot of us, and we can't sit in the box upstairs, so we sit directly downstairs, and there are six tables in Area A, so we can sit casually. Lao Ming, you go in and make arrangements, I'll see if everyone has arrived here. ”

Ming Du nodded and took the lead into Zeng's barbecue restaurant.

By the time Zeng Cheng returned to Area A downstairs, more than thirty people had already sat down at four tables.

"Today is the opening day of the barbecue restaurant opened by my two sisters, I have eaten this barbecue, I won't say how it tastes, everyone will know for themselves after a while. Sister, second sister, let them serve. ”

Although Zeng Cheng did not have any shares in the barbecue restaurant, he was also the owner, and these diners were all his employees, so he simply didn't talk nonsense, and after a few casual words, he ordered the two sisters to serve the food.

got the orders of the two bosses, the waiters of the barbecue restaurant and the little girls lined up, the people in the front hooked the small charcoal stove with iron hooks, the small stove lit the charcoal fire and burned vigorously, and the dozen or so people in the back were each holding a baking basin, the baking pot was covered tightly, and they didn't run out of the taste.

These people moved very quickly, and in less than ten minutes, they had all the dishes on the four tables. The dishes on each table are the same, eight vegetarian dishes and four meat dishes.

Although curious, no one is embarrassed to move the chopsticks to open the lid first to take a look, after all, everyone is a cultural person, and they want to save face.

However, everyone looked at the several baking pans on the table, and their hearts were anxious, as if there was a hairy paw scratching.

That's why, it turns out that the lids of those baking basins are made of glass, and they are all transparent. Although there was a mist steaming up, I could see what was inside.

There are twelve baking basins on each table, eight of which are filled with vegetarian dishes, four are meat dishes, one is lamb kebabs, one is beef kebabs, one is pork chops, and the last one is grilled fish.

Gong Yuan, the snack who is most familiar with Zeng Cheng, couldn't help it at first, looked at Zeng Cheng and said, "I said Zeng Cheng, you should let us eat too!" ”

Zeng Cheng also pinched well at this time, according to the meal in Shicheng, people in the city usually eat at about 12 o'clock at noon, but this meal is already 1 o'clock, and everyone is a little hungry and can't stand it.

Zeng Cheng nodded and said, "Waiter, open the lid!" ”

As soon as I heard this, I was anxious where to ask the waiter to open it, and I had already rolled up my sleeves and started directly, and the fragrance emitted had already hooked out the gluttonous worms in my stomach, and I couldn't wait to open the pot and eat it directly.

There is a sealing strip under the glass cover, which fits more densely with the baking basin, and there is a log clamp groove on the edge, and the waiter gently pressed the log, and the sealing strip was rolled over, and the glass cover was opened as soon as the adsorption force disappeared.

As soon as the glass lid was lifted, the smell of those barbecues immediately came out, and the aroma was overflowing, and I drooled when I smelled it.

This time the meal was opened, and the hall was filled with the sound of stinging.

"Wow, this roasted cowpea is so delicious, it's much better than the cowpeas made in the cafeteria, it should be from our Xianyuan Farm, right?"

"I said that this roasted leek is delicious, this taste, tsk......"

"This roasted enoki mushroom is also good!"

"This is the best roast lamb I've ever had!"

"Hehe, grilled pork chops are my favorite!"

"Boss, how do you make this fish, this taste is not ordinary!"

……

As a middle and high-level of Xianyuan Agricultural and Sideline Products Company started eating in the barbecue restaurant, the aroma of barbecue also spread in the barbecue restaurant, and even through the doors and windows of the barbecue restaurant, it drifted to the street outside the barbecue restaurant, arousing the greed of people who were watching or passing by.

At this time, although some meals have passed, there are still many people who have not eaten lunch yet. Especially since it is located in a bustling business district, some people who are busy with business do not eat on time. But by this time, they were all hungry.

The smell of the barbecue wafting everywhere can make even those who have just eaten swallow their saliva, let alone these hungry people. They really couldn't bear the temptation of delicious food, and they were all businessmen, so they didn't lack money in their hands, so they couldn't help but come to the barbecue restaurant.

First two walked into the barbecue restaurant, looked for a table to sit down, and then three or five walked in, but by about half past one, there were already groups of people running into the barbecue restaurant. Not to mention the ordinary seats downstairs, even the private rooms upstairs that require a lot of private room fees are also occupied by people.

Looking at the customers who were still walking towards the store, the second sister Zeng Hui couldn't believe her eyes. This change is too fast, just over half an hour ago, the barbecue restaurant was still crowded, but half an hour later, it is already a continuous stream.

Many of those who came after didn't even mind sharing a table with the one or two people who came first, even if they didn't know each other.

Perhaps, the only thing that made Zeng Hui a little disappointed was that most of these people who came to eat barbecue ordered the kind of ordinary vegetables roasted, as for the barbecue made of special vegetables from Xianyuan Farm, because the price was too expensive, very few people ordered it. (To be continued.) )