"Master, Xu Shaoyan ......" A helper asked the executive chef, and the executive chef's heart was already bottomless. Pen, fun, and www.biquge.info

Is Xu Shaoyan a demon?

I even know how to cook.

For more than an hour, he didn't see anything wrong with Xu Shaoyan except for using the wrong kitchen utensils, this fire monkey and other things that were all based on experience and feeling.

And Xu Shaoyan gave him the feeling that Xu Shaoyan seemed to be born, and he might not be able to speak, but Xu Shaoyan would definitely cook, it was too demonic!

There is another thing, that is, Xu Shaoyan is the bottom of the pot over there, and he can't help but salivate here.

"Incense! It smells so good! ”

The executive chef felt that his soul had been hooked by Xu Shaoyan.

From the bottom of Xu Shaoyan's pot, the spicy smell of Chongqing hairy belly hot pot escaped from the entire kitchen, and even he, the chef who has been immersed in the kitchen all year round, can't wait to pounce.

You don't need a dish, it's just the bottom of the pot, just give him a bite and he'll be satisfied!

Incense, really fragrant!

Zuo Chuxia also swallowed a mouthful of saliva at the door, it was unimaginable that Xu Shaoyan actually made a dish that made her drool when she tasted the skills of world famous chefs since she was a child!

The tip of her tongue is extremely picky!

Xu Shaoyan was busy working inside, and felt that it was almost over, so he scooped a little pot bottom for the executive chef, "Why don't you try it?" ”

"Huh?" The executive chef was stunned, but looked at the small bowl handed to him by Xu Shaoyan.

Without saying a word, I took a bite with chopsticks.

"This ......"

The executive chef felt the impact on the tip of his tongue and looked at the purple crispy meat he had made.

Zuo Chuxia also cast an expectant gaze: "How is it?" ”

A group of chefs all looked at the executive chef, the executive chef pursed his lips, turned to Zuo Chuxia and said, "Mr. Zuo, let Xu Shaoyan go, I am ashamed of this kind of cooking skills." ”

"What?!" Left early summer's eyeballs are about to fall out.

How could the executive chef of Zuo's Group Hotel say such a thing?

It is impossible for the whole republic to find twenty!

And now this is Xu Shaoyan?

The executive chef nodded solemnly: "That's right, I'm ashamed, the bottom of this pot is definitely the purest hairy belly hot pot bottom, hemp, but not spicy hemp, but through the sauce fragrance, although I just tasted it, but I'm sure that even the chefs in Chongqing may not have the level of Mr. Xu Shaoyan." ”

The executive chef used the title of Mr. Xu Shaoyan, and he could already see how sure he was.

Zuo Chuxia reached out and tasted it, and immediately pursed his mouth.

"I know, Xiao Xu, it's all up to you later."

Xu Shaoyan nodded.

Everyone sent the bottom of the pot and the dishes cut by Xu Shaoyan to the VIP area.

The American King of Chefs came to the Republic to kick the restaurant, and he planned to kick off the two signboards of "A Bite of the Republic" and the traditional cuisine of the Republic at once, which is interesting, Zuo's Group Hotel, with the permission of Zuo Chuxia, now there are at least 30 media in the VIP area.

"The executive chef of Zuo's Group Hotel is the number one chef in our capital, and he once cooked for the Prime Minister of Singapore in Southeast Asia."

"So? Definitely won't lose! ”

"Huh? Why did I hear that Mr. Xu Shaoyan competed with the American chef Jensen? ”

"Teacher Xu Shaoyan? This brother, are you mistaken, if you say that Mr. Xu Shaoyan and Americans are more literary, more than singing, more than making up stories, I believe, cooking? Teacher Xu Shaoyan doesn't cook dark food! ”

"No, Mr. Xu Shaoyan is an artist, not a chef."

"That...... Why does Mr. Xu Shaoyan wear a chef's uniform? ”

A photographer pointed at Xu Shaoyan and asked, the reporters were shocked, Xu Shaoyan really came in a chef's uniform, and look at this, he has also done his hand and cooked.

"What's going on? Make no mistake! ”

"Teacher Xu Shaoyan, do you do a reality show?"

"God, Mr. Xu Shaoyan, you have to distinguish the occasion, this game is about the honor of the republic!"

The reporters were stunned.

Just now, Janssen's Chef King also came, and a wellington steak made countless people stare closely at the plate in the waiter's hand.

Jensen looked at the Chongqing hot pot that Xu Shaoyan had just poured into the bottom of the pot and smiled.

"In order to ensure the fairness of the competition, I can't help but make the portion you eat, and also make fifty servings, please take a look at it, is my craftsmanship good, or your so-called traditional food of the Republic tastes good."

Xu Shaoyan smiled: "Okay, since you made fifty servings, then I can't be bad, sister-in-law, please take the ingredients, I will show my knife skills on the spot, so as not to wait for someone to lie and say that it is not my cooking." ”

"Okay." Zuo Chuxia nodded, clapped his hands, and immediately someone prepared the ingredients according to the dishes Xu Shaoyan had just cut.

On-site cooking is also something that chefs must go through, and she is afraid that Chef Jensen will lose this time and will not admit it.

And when Jensen saw the internal organs of the cow, he immediately frowned: "What do you mean by this, these internal organs are inedible, they are garbage!" ”

Xu Shaoyan hehe: "You are better or not, as long as you take a bite, it is not for your life." ”

Xu Shaoyan was also impatient, Chef Jensen frowned, closed his mouth, and the next moment, he was stunned. Like the executive chef, I really didn't expect Xu Shaoyan's knife skills to be so good.

And the journalists were scared.

"I'll go! Mr. Xu Shaoyan: Is your family a family of chefs? ”

"This sword skill, cow!"

"I'm rubbing! Teacher Xu Shaoyan, you are still not human, do you still have those hands? ”

Close-up of the camera, the executive chef gave Xu Shaoyan a thumbs up, because he was afraid that Xu Shaoyan would use the wrong cutting board again, he directly asked Xu Shaoyan to take a vegetable chopping pier this time, which is something that only many very old chefs use, and in the Zuo Group Hotel, there are really one or two old chefs.

And this end was cut, Xu Shaoyan smiled: "Chef Jensen, I have already served a piece of cut dishes first, you might as well try it first, otherwise I'm afraid that my hot pot is too delicious, and I won't have your share for a while!" ”

The translator immediately changed to English and spoke to Chef Jensen.

Jensen Chef King sarcastically said: "Arrogance. ”

But by profession as a chef, Jensen still set up a piece of beef tongue and put it in the hot pot, and according to the way the translator told him how to eat the hot pot, Jensen ate a piece of beef tongue.

Zuo Chuxia and the executive chef are nervous to death, I don't know how this Jensen tastes after eating, after all, foreigners don't eat offal.

But......

Jensen's face flushed, and without saying a word, he picked up another piece of beef tongue, one was not enough, and Jensen actually put half a plate into it.

"What's going on?" Executive Chef and Zuo Chuxia looked at each other, and Jensen's face was a little complicated, as if he was resisting, but he couldn't bear the temptation.

Xu Shaoyan smiled and looked at the gourmand who was walking with Jensen: "This, you also try it?" ”

The gourmand looked at Jensen, who was eating the tongue with pain and happiness on his face.

That expression told him that this Chongqing hot pot seemed to be delicious. (To be continued.) )