At night, Rao Mingyang lay on the ~bed~ and thought about it for a long time, and felt that Zhou Xianying's analysis was very reasonable, and her suggestions were also very pertinent. Pen, fun, pavilion www. biquge。 info

As Zhou Xianying said, if you sell boiled cabbage alone, even if it is only sold for more than 1,000 yuan, I am afraid that few people will really eat it.

On the one hand, the price is too expensive. On the other hand, the atmosphere is not right.

It's so expensive, this delicious thing, don't call a few relatives and friends to taste it together, and eat it alone, what's the matter?

Therefore, even if your cooking skills are not up to the same level as a special chef, you can still use boiling water cabbage as the main dish, add some home-cooked dishes, and hold a table of boiling water cabbage feast.

When others ask why the taste of other dishes is so different from that of boiled cabbage, I just need to answer that it is because boiling cabbage is the most troublesome and is the main dish of this banquet.

As for the inside story that I haven't cooked other dishes that taste better at that level, there is no need to explain it to the diners.

In the end, Rao Mingyang decided, then, according to Zhou Xianying's statement, to launch a boiling water cabbage banquet, priced at 2,000 yuan per table!

However, in terms of timing, you must book in advance!

Otherwise, boiling water cabbage, which takes several hours to make, will not be able to be made to order and eaten to order.

On February 18, Rao Mingyang told Zhou Xianying of his decision and asked her to find a graphic advertising company to remake the price list. In addition, he also made an air-painted advertisement introducing boiled water cabbage and hung it on the wall of the Yipinju restaurant.

At the same time, Rao Mingyang also asked Zhou Xianying to announce the news of Yipinju's latest boiling water cabbage banquet on the official Weixin public account of Yipinju, priced at 2,000 yuan per table.

On Weixin, Zhou Xianying introduced the source, history, and legend of boiling cabbage in detail, and told everyone through Weixin's official account that this is a famous dish of Tianfu and the pinnacle of Sichuan cuisine, and everyone is welcome to come and taste it.

However, because the cooking process of boiling water cabbage is complicated and time-consuming, those who want to eat boiled water cabbage banquet must book a day in advance.

According to the complexity of cooking boiled cabbage, Rao Mingyang can only cook it once a day, and he can only cook two servings of boiled cabbage at the same time at most.

Therefore, on the Weixin official account, Zhou Xianying also told everyone that Yipinju only accepts a maximum of 2 tables per day.

Moreover, just like this, you have to get a reply from the boss of Yipinju Rao Mingyang in order to be considered a successful reservation.

The other dishes are okay, Han Qin and the other two chefs in the kitchen are all intermediate chefs, and if Rao is not famous, they can barely top it and cook other home-cooked dishes.

However, boiling cabbage, a famous dish in Tianfu, can only be made by Rao Mingyang.

Therefore, if there is something to delay the next day and the boiling water cabbage cannot be made, then the boiling water cabbage banquet will not be successful.

The current Yipinju official Wei signal is not only Meitan people, but also people from other counties and cities such as Zunyi and Qianyang are paying attention. Even in other provinces, there are many foodies who have paid attention to the Weixin public account of Meitan Yipinju through mutual communication.

At present, the number of followers of Yipinju's official Weixin public account has reached tens of thousands.

Every time Yipinju's official Weixin public account releases new news, it will attract countless people's attention, comments, and forwards. This time, it's no exception.

As soon as Zhou Xianying updated the news on the Weixin official account, she was seen by many people who paid attention to the official account of Yipinju.

The first thing that caused discussion was the price of this boiling water cabbage feast.

"I'll rub, 2,000 yuan a table, it's so expensive!"

"Yes! In an ordinary hotel, the banquet is only two or three hundred yuan per table, right? ”

"Last year, I set up the wedding wine in the lunar month, and I booked it in the hotel, only 320 yuan a table! The chicken, duck and fish are all available, and the taste is okay! 2,000 yuan a table, too expensive! ”

Then, there are people who are upset.

"Cut, a few upstairs are enough! Can the level of those hotels be compared with Yipinju? ”

"That is, which of the food launched by Yipinju is cheaper?"

"Don't compare those ordinary hotel chefs with Boss Rao!"

"I believe that the price of Yipinju is 2,000 yuan per table, and it is worth 2,000 yuan per table! The food launched by Yipinju is excellent value for money. ”

"Yes!"

Among the netizens who discussed, some people began to crook the building.

"Is it true that the one who said that the wedding wine was 320 for a table? Why did I spend more than 3,000 per table to get married? ”

"Where is the wedding wine upstairs?"

"Hucheng!"

"I see, no wonder it's so expensive!"

Then, some people were upset, pulled back to the topic, and talked about boiling water cabbage.

"By the way, are you talking about the wrong person? Shouldn't boiled water cabbage be discussed? Look at the introduction, this dish is a famous dish in Tianfu, very high-grade, I don't know if it's delicious! ”

"It's all called boiling water cabbage, what else is delicious?"

"That's not necessarily, haven't you read the introduction, even national leaders like the chief designer are fans of this famous dish of Tianfu!"

"Look at the news, this boiling water cabbage is still a state banquet boutique. The dishes that can be served at the state banquet are definitely not simple, and they are by no means as ordinary as the name sounds! ”

"Has anyone ever eaten boiled cabbage?"

"Nope!"

"Nope!"

"Nope!"

Then, everyone's discussion aroused the appetite of some people!

"I really want to try it, but unfortunately the price is too high! It looks delicious! ”

"I want to eat it too, but unfortunately I can't afford it! Half a month's salary is not enough for a meal! ”

"Yes! In other words, the food in Yipinju is really delicious, but the price is also really expensive! ”

"It's called a penny for a penny, and I think it's quite normal! But I want to eat it too! ”

"Maybe, when can we form a group to pool money to have a meal, AA system?"

"That's a good idea! If there are seven or eight people, one person can only afford two or three hundred yuan! ”

"Organize it, organize it, I'll sign up!"

"Sign up for one too!"

Just when others were still discussing, Tian Laosan also happened to see this Weixin news.

The boiling water cabbage feast, looking at the name, is quite rustic and inconspicuous.

However, Tian Laosan is in business after all, and he has a lot of contact, but he has heard of the name of boiling cabbage, and he is not as lonely as Rao Mingyang.

However, after hearing about it, Tian Laosan has never eaten it.

Therefore, seeing the news that Rao Mingyang's Yipin Juweixin public account launched a boiling water cabbage banquet, Tian Laosan was a little moved.

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