At present, the relationship between Rao Mingyang and Zhou Xianying has made a little progress, and it is no longer a pure colleague and subordinate relationship. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Since a few days ago, on February 14, Valentine's Day, Rao Mingyang gave Zhou Xianying a bouquet of flowers and a set of skin care products, and when she proposed to send Zhou Xianying home in the evening, Zhou Xianying did not refuse again.

Of course, the gift is certainly not the reason why Zhou Xianying changed her attitude. Maybe it's because in getting along day and night, Zhou Xianying also has some feelings for Rao Mingyang.

Although Zhou Xianying didn't ask Rao Mingyang to sit in the suite she rented for a minute when she got home that day, it was much better than not even accepting Rao Mingyang to send her home before, which made Rao Mingyang quite happy.

In the past few days, every night when he gets off work, Rao Mingyang drives Zhou Xianying back to the door of the community where he rents a house, and then Rao Mingyang goes back to his home, and today is no exception.

On the way, Rao Mingyang asked Zhou Xianying while driving: "Sister Zhou, what do you think, how does it taste like I made this boiling cabbage today?" ”

When Zhou Xianying heard Rao Mingyang's question, she immediately recalled the taste of the boiling water cabbage she tasted in the afternoon, and couldn't help but intoxicated and said: "It's very delicious, the delicacies are delicious, wonderful, and have an endless aftertaste!" ”

Rao Mingyang smiled: "Is it so delicious?" ”

Zhou Xianying said: "Yes! I've never eaten such a delicious cabbage, I really don't know how you can make this dish? ”

Rao Mingyang lied and said: "The ingredients and cooking process found on the whiteness, and then I pondered it myself, and I got it out!" ”

Zhou Xianying shook her head and said: "If only it were so simple, there wouldn't be so many chefs who didn't dare to do it!" Even the few star-rated hotels I worked for didn't dare to launch this boiling cabbage. It's not that they don't want to make this money, it's that they can't! If you want to make a few ordinary tender cabbage hearts taste better than the delicacies of the mountains and seas, the average chef really does not have that level. ”

Rao Mingyang said: "Maybe I am more talented as a chef!" ”

Zhou Xianying looked at him and laughed: "I've never seen you boast so much!" However, maybe you're right, cooking really depends on talent! ”

Rao Mingyang smiled, and then asked: "By the way, I am going to launch boiling water cabbage in Yipinju, how much do you think we sell for a bowl?" ”

Zhou Xianying thought for a moment and asked, "How are you going to sell it?" ”

Rao Mingyang was stunned for a moment and said, "How to sell it?" Sell it like that! Just like the stir-fried dishes and soups provided by those restaurants, how much is a bowl and free rice, right? ”

Zhou Xianying shook her head and said, "If you want to sell it alone, it's not suitable!" No matter how much it's priced, it's not good. ”

Rao Mingyang was stunned for a moment and asked, "Why?" ”

Next, Zhou Xianying analyzed why she said that it was not appropriate to sell a bowl for as much as she wanted.

Because of the time it takes to cook boiling cabbage, it is destined that the price of this dish will not be cheap. Even if 4 hours of it were spent boiling soup, it didn't take much effort, but the total time spent was more than 5 hours. Coupled with the complicated process and Rao Mingyang's god-level cooking in this dish, the price of this boiling cabbage can't be cheaper.

If a diner orders a bowl of expensive boiled cabbage and then sits there alone and eats it alone, it will seem very awkward.

For example, if you buy a bottle of Moutai, will you find a corner where no one is there and quietly drink all the bottles of Moutai?

The same is true for the chef-level boiling water cabbage cooked by Rao Mingyang.

Such an expensive and delicious delicacy is not a light meal like mung bean flour, mixed sauce noodles, and fried rice, which can be eaten by one person. The most suitable way to eat boiling cabbage, a famous dish in Tianfu, should be at the banquet, where several people eat together, so that there is an atmosphere.

When eating, the more people who eat, the more atmosphere there is, the better it will taste.

Therefore, Zhou Xianying suggested that this boiled cabbage should not be sold alone, but should be made into a banquet, which can be named the boiling water cabbage feast.

After listening to Zhou Xianying's analysis, Rao Mingyang nodded again and again, feeling reasonable.

However, after listening to Zhou Xianying's suggestion, Rao Mingyang had a headache again.

In addition to boiling cabbage, I don't know how to make other high-end dishes, how to make a banquet?

At present, the dishes I know are just some home-cooked dishes that I know how to cook. Moreover, the level of home cooking is only the level of a high-level chef. It's too far from the boiling cabbage at the chef level.

Therefore, Rao Mingyang said a little embarrassedly: "Sister Zhou, except for boiling water cabbage, I can't do other dishes." At the moment, I only make some ordinary home-cooked food, and it tastes like everyone usually eats, do you think it's okay? ”

Thinking of the famous fried dishes she ate every afternoon, Zhou Xianying couldn't help frowning. At that level, I can still handle the dishes at that level, after all, Rao Mingyang is now at the level of a senior chef.

If it is not a star-rated hotel, the average hotel chef is at this level.

But the taste of those dishes, compared with the boiling cabbage made by Rao Mingyang today, is too far away, and it is a bit mismatched!

So, Zhou Xianying frowned and asked, "You really don't know how to cook other high-end dishes?" ”

Rao Mingyang nodded and said, "Yes!" ”

Zhou Xianying thought for a moment and said, "No matter whether you can cook other dishes or not, boiling water cabbage has to be sold like this." However, if this is the case, then your boiling water cabbage banquet can't compare to the banquet price of those five-star hotels. After all, you only have one cabbage in boiling water, and the other dishes taste just delicious, but they are not up to the level of a star hotel chef. ”

Rao Mingyang nodded and asked, "Then what do you think is the right price for us to set a table?" ”

Zhou Xianying thought for a while, and then said: "The banquet in a star-rated hotel, depending on the number of people and the grade of the dishes, there are thousands, tens of thousands, and even hundreds of thousands of tables. However, others not only make the dishes delicious, but also use the ingredients very expensive. And your boiling water cabbage feast is home cooked except for boiling water cabbage, and the taste is not very good. I think that a boiling cabbage, with more than a dozen home-cooked dishes, can serve about 8 people to eat, and sell for about 2,000 yuan a table, which may be about the same. ”

After hearing this, Rao Mingyang thought for a while, nodded and said, "I'll go back and think about it!" ”

Then, Rao Mingyang sent Zhou Xianying to the door of her community, and after seeing Zhou Xianying enter the community, she drove back to her home.

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