In the food director's office on the second floor of Yipinju Restaurant, Rao Mingyang first asked Huang Jianhua and Ling Jianming about their usual performance at work. Pen & Fun & Pavilion www.biquge.info saw that Huang Jianhua and the others had a similar perception of Ling Jianming to himself, and Rao Mingyang was relieved.

As a result, Rao Mingyang made the decision to promote Ling Jianming to be an official chef. Of course, there will be no shortage of re-signing contracts, salary increases, and signing fees.

However, in terms of salary, Ling Jianming, as a latecomer, is not as good as Huang Jianhua, and he must be the lowest among several chefs.

However, in any case, if you are promoted to the official chef of the kitchen of Yipinju Restaurant, you are about to learn the chef-level boiled pork slices taught by Rao Mingyang, and the salary will definitely be much higher than that of ordinary apprentices.

This is not only to affirm and reward Ling Jianming's hard work, but also to set a benchmark for the ordinary apprentices below to work hard to obtain career opportunities.

After Ling Jianming decided to be promoted to a full-fledged chef, he had to consider promoting someone from his existing apprenticeship to help Han Qin outflank him.

This right of recommendation, Rao Mingyang handed over to Huang Jianhua and Han Qin.

In fact, except for Ling Jianming, the remaining apprentices usually perform similarly, and Huang Jianhua and Han Qin are a little difficult to choose.

However, in the end, Tian Weizhen said something, saying that other apprentices usually read novels, play computers, and play games after work. However, in addition to working hard, an apprentice named Zun Zhihan is still teaching himself English after work.

Tian Weizhen once asked him why an apprentice who had only graduated from high school and was not even a full-fledged chef taught himself English.

Zun Zhihan said that he would aim to be promoted to the official chef of Yipinju, and he guessed that Yipinju might open a branch in a big city in the future. It is not a franchise store, but a directly managed branch of Yipinju.

If he has the opportunity to work in a branch in a big city and meet foreign friends, he will be able to speak English and communicate with customers.

Regardless of whether Zun Zhihan's guess is incorrect, because Tian Weizhen also doesn't know whether Yipinju will open a branch in a big city in the future. However, Tian Weizhen believes that Zun Zhihan's self-motivation surpasses that of several other apprentices and should be affirmed.

The surname is a relatively rare surname in China. Before Zun Zhihan entered Yipinju as an apprentice, Rao Mingyang had never heard of a person with a surname.

After Zun Zhihan came to work, after listening to his explanation, he realized that there were really few people with their surname. Slightly famous, there is only a county named Zunde in the Ming Dynasty. Therefore, most people have never heard of this surname.

And this apprentice called Zun Zhihan, Rao Mingyang usually looks at him well, and there is no laziness and slippery. However, I really didn't know that he was so self-motivated that he was actually teaching himself English in private.

Therefore, Rao Mingyang also agrees with Tian Weizhen's view that young people who are more motivated and work harder should be encouraged.

After asking Huang Jianhua, Xiao Hongxing, and Han Qin for their opinions, the two of them also agreed. So, the matter was settled.

Tomorrow, it will be officially announced that Ling Jianming will be promoted to official chef, and Zun Zhihan will replace Ling Jianming as a helper for Han Qin's god-level chef. Then, Yipinju's WeChat public account will send a recruitment notice to recruit two apprentices.

On February 27th, Yipinju officially launched the day of the chef's god-level boiled pork slices.

After going to work in the morning, Rao Mingyang announced Ling Jianming's decision to be promoted to official chef, and from today onwards, Rao Mingyang will teach him the cooking skills of cooking god-level boiled pork slices.

This news caused a shock among several apprentices below.

Formal chefs like Huang Jianhua can find work anywhere with their chef qualifications.

But these apprentices are different, they either graduated from high school, or they have not attended high school, did not go to a formal chef school, and directly started their careers as apprentices in the kitchen of Yipinju restaurant.

Therefore, it is a matter of great concern to them whether they can learn real skills in Yipinju Restaurant, and even be promoted to official chef in Yipinju Restaurant.

Now, Ling Jianming's promotion proves that the boss Rao Mingyang did not invite regular chefs from outside, but selected people from among them, which gave them unlimited confidence.

Of course, the work of the outflanking hand left behind by Ling Jianming after he took the throne became the focus of attention of the remaining apprentices.

Rao Mingyang wanted to announce it directly, but he was afraid that the other apprentices would not be convinced, so he asked Zun Zhihan a few words in English on the spot. As a result, Zun Zhihan answered.

Although there were some stumbles and pronunciation problems, they also managed to calm down several other apprentices.

So, Rao Mingyang naturally announced that the position left by Ling Jianming was replaced by Zun Zhihan, and Zun Zhihan was promoted to an employee level.

Only then did the other apprentices learn that Zun Zhihan was learning English alone in private, and then won the affirmation of his boss and got the opportunity for promotion. In addition to being envious and jealous, they can't help but make up their minds that in addition to working harder and more seriously, they also need to master more useful skills.

Of course, Rao Mingyang also warned everyone that Zun Zhihan is just an example. In order to learn other skills, you must not delay the work of Yipinju Restaurant, and then your job will not be done well, and it will be useless to learn more other skills.

Only then did everyone calm down a little and distinguish between the priorities of work and auxiliary skills.

After the matter was explained, after 8 o'clock, Rao Mingyang took Ling Jianming to the company's workplace and re-signed the labor contract. At the same time, he was also given a signing fee of 100,000 yuan, leaving Ling Jianming in Yipinju Restaurant.

In addition, I also told Zhou Xianying about asking her to post a recruitment advertisement on Weixin to recruit two apprentices.

Rao Mingyang and Ling Jianming had just finished signing the contract, and before 9 o'clock, Zhuo Yu called and said that three guests wanted to eat boiled pork slices at the chef level.

This is the effect of Rao Mingyang's announcement yesterday that Zhou Xianying issued a notice, and sure enough, some people couldn't wait for lunch, so they came to eat boiled meat slices in the morning.

After receiving a call from Zhuo Yu, fortunately, Rao Mingyang and Ling Jianming had already signed the contract. So, the two hurried back to the restaurant and cooked the god-level boiled pork slices for the three customers who ordered.

In addition to the boiled pork, the three customers also ordered shredded pork with green peppers and stir-fried shrimp.

Boiled pork slices are considered a big dish, although they are all chef-level, but the cooking process is more troublesome than green pepper shredded pork, and the variety of ingredients required is much more.

Therefore, the price of the chef-level boiled pork slices is 500 yuan a piece. Add 400 yuan for shredded pork with green pepper and 200 yuan for stir-fried shrimp. Three people eat three dishes, which is 1,100 yuan, which is really sky-high. However, for these die-hard fans of Yipinju, it is worth it to be able to taste the new food launched by Yipinju for the first time.

Then, when Rao Mingyang was cooking, he also instructed and taught Ling Jianming the cooking techniques of this dish by the way.

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