One of the three customers who came early in the morning to eat the boiled pork slices had eaten this dish and loved it. Pen ~ fun ~ pavilion www.biquge.info

The other two had only heard of this dish and had never eaten it.

After the chef-level boiled pork slices made by Rao Mingyang were brought to the second floor by the waiter and placed on their tables, the three of them hurriedly ate them.

This is still the reform of Yipinju Restaurant, Huang Jianhua and others started cooking after six o'clock, just because they were afraid that some customers would not be able to wait for noon and would have to eat early in the morning. Therefore, these three came to eat boiled pork slices in the morning before they had food. Otherwise, you'll have to wait for the meal to be cooked.

The three of them have eaten shredded pork with green pepper and stir-fried shrimp, so it looks like a spicy boiled pork slice is served, and the three of them eat this dish directly.

"Wow, it's so spicy, so spicy!"

"It's okay, it tastes so good!"

"I also think it's okay, although it's a little spicy, it's still within the range of bearing!"

"Well, it's spicy, but it's really delicious!"

"Delicious, Boss Rao really didn't disappoint!"

"Lean meat, mushrooms, bean sprouts, vegetables, spicy with a variety of condiments, it is simply a gem in spicy, delicious in Sichuan cuisine!"

"Well, it's delicious!"

"It's worth it today!"

"Anyway, in the future, Yipinju will launch new food, no matter what grade, what variety, just eat it as soon as possible!"

"Yes, Yipinju is worth believing!"

"It's a temple of food!"

The three of them hadn't finished eating, and someone came in to order boiled pork slices, and everyone was very enthusiastic about the pursuit of Yipinju's new food.

Just when there was an endless stream of guests who came to Yipinju to taste the new delicacy boiled pork slices and the praise continued, Rao Mingyang asked Zhou Xianying to release the recruitment information of Yipinju, which also aroused the strong interest of countless Weixin netizens who paid attention to Yipinju.

"Yipinju is recruiting kitchen apprentices? Does it mean that you can eat Yipinju's food every day? ”

"It seems to be, as a restaurant, it must be eaten with three meals!"

"I know, it's packed. Every day at noon and in the afternoon, I saw them cooking in the restaurant by themselves. ”

"I also know that every time the owner of Yipinju Rao Mingyang is ready to launch a new delicacy, he has to get it out of the restaurant for everyone to taste. Therefore, all the food of Yipinju is tasted first by their employees. ”

"Damn, I have to apply!"

"So good? I'm going too! ”

"The food in Yipinju is too expensive, so it's better for me to be an apprentice!"

"Doesn't anyone care about the treatment?"

"I care about the treatment, there are free top food tastings, and I don't need to pay to go! Besides, what is the status of Yipin, will it be inferior to your salary? ”

"You have a good point, I think there is no way to refute it. Well, I want to apply too! ”

As a result, the two clerks in General Manager Zhou Xianying's office and Wu Yan answered the phone and email in one day. At the end of the day, more than 200 resumes were received.

At the same time, there are dozens of local young people in Mae Tan, both men and women, who went directly to Yipinju Company to submit application materials, wanting to be apprentices of this Yipinju restaurant.

Among them, there are not only junior chefs who have graduated from regular cooking schools, but also college students who have just graduated.

The junior chef is okay to say, you college students, you don't want to build a society, what the hell is it to come to the restaurant kitchen as an apprentice? Just for free food?

While Zhou Xianying was surprised by the sudden outbreak of applicants today, she also felt that Yipinju Company should set up a special personnel department.

Anyway, now Yipinju is also a company with dozens of people. There is no special department to deal with personnel, which is a bit tiring!

Because some local young people in Meitan will come to Yipinju restaurant to ask about recruiting apprentices, Rao Mingyang still knows that the recruitment notice released by Yipinju today has caused a lot of popularity.

However, he doesn't know exactly how popular it is.

In the evening, when Zhou Xianying told him about the position of two restaurant kitchen apprentices, and more than 400 people signed up, Rao Mingyang couldn't help but be surprised.

Rao Mingyang leaned in and said, "I'm dizzy, this is almost the same as the selection of civil servants!" ”

Zhou Xianying nodded and said, "Yes, no one expected that the job of a restaurant kitchen apprentice would attract so many people to compete." However, I already know the reason, everyone actually comes for the food of Yipinju. Except for those who really learn to cook, everyone else knows that Yipinju can eat Yipinju's food without spending money, and can taste the new food you launched for the first time, so they came to apply. ”

Rao Mingyang smiled: "It seems that the food attraction of Yipinju is still quite big!" ”

Zhou Xianying nodded and said, "Yes, otherwise, how could the job of a chef apprentice attract so many people to compete?" However, there are so many applicants today, should the recruitment be completed in three days as originally planned? ”

Rao Mingyang said: "Since the announcement has been issued, let's recruit for three days!" However, when choosing candidates for interview, since there are professional chefs, interview them. If you don't learn to cook, you will be eliminated. ”

Zhou Xianying frowned and said, "Isn't it too arbitrary to eliminate all those who don't learn to cook?" Some people may not have gone to a professional chef school, but their cooking skills are not bad. In particular, those who came out of school already had a junior chef certificate. As a result, I still have to come as an apprentice, and my mentality is not necessarily balanced! ”

Rao Mingyang was stunned for a moment, and suddenly felt that it made sense. Those junior chefs who have come out of the chef school and have a regular chef certificate may find another restaurant and can directly take charge of stir-frying. However, in Yipinju, you have to start learning from miscellaneous work.

Moreover, Rao Mingyang also thought that if it was for the sake of their chef certificate, they would give certain preferential treatment in the rating, which might also cause dissatisfaction among those old apprentice employees.

Rao Mingyang suddenly felt a little scratching his head, and asked Zhou Xianying, "Then what do you think about how to deal with it?" ”

Zhou Xianying said: "After the recruitment time is over, pick one first, and find someone with cooking skills, whether you have studied in a chef school or not." Then, if you expect the salary to be less high, and are willing to start from odd jobs, you will have an interview first. When the time comes, the interview will be strictly tested on the spot before deciding. ”

Rao Mingyang smiled bitterly: "I didn't expect it to be so difficult to recruit two apprentices, I knew that it would be better to find an acquaintance to introduce me, someone must be willing to come." ”

Zhou Xianying nodded and said, "Eat a trench and grow a wisdom!" However, it is not good that the company is full of acquaintances, there is already a Xiao Hongxing, so it should not be too much. As for the future recruitment, I think it is better to set up a special personnel department to be responsible! ”

Rao Mingyang nodded and said: "This is okay, then you are responsible for preparing for the establishment of this personnel department and finding someone with personnel experience to be the minister!" This time, there will be no recruitment information, you can find someone to introduce, or directly find a headhunting company. ”

Zhou Xianying nodded, this matter is decided.

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