When Rao Mingyang discussed with Zhou Xianying and found a way to avoid the leakage of the recipe, Rao Mingyang decided to only charge the franchise fee for using the Yipinju brand, and not charge the cooking technology tuition fee for bamboo rice. Pen, fun, and www.biquge.info

So, when Yang Zhijie's family of four came to the door and said that the tuition price was too expensive, Rao Mingyang proposed that the tuition fee could be waived, only the franchise fee.

However, the premise that there is no tuition fee is that the bamboo rice cooked at the franchise store is cooked with a fixed weight of rice and water according to the recipe provided by Ippinju, and then the seasoning package and side dish package provided by Ippinju are used.

Otherwise, if you don't add a fixed weight of rice and water according to the regulations, and then use a fixed amount of seasoning packets and side dish packets, the cooked bamboo tube rice will definitely not achieve the best taste effect.

Of course, this seasoning package and side dish package are certainly not expensive, and the price will not be unaffordable for franchisees.

However, at present, Rao Mingyang only has the idea of this franchise model, and the seasoning package and side dish package have not yet been made, so I don't know how effective it is.

It is necessary to wait for Rao Mingyang to make these two things and see the effect, so that it can reach the delicious level of the bamboo tube rice sold in Yipinju itself, and then we can talk about joining the matter.

As for Yang Zhijie, he still has to consider getting married, renting a storefront, decorating, buying tableware, and can't get a franchise fee of 200,000 for the time being, as the first partner to propose to join, Rao Mingyang allows Yang Zhijie to only pay 100,000 yuan at that time, and then pay another 100,000 yuan after half a year, giving him half a year of buffer time.

In this way, Yang Zhijie and Qin Shuyu still have close to 200,000 yuan left in their hands, and it is definitely enough to rent a small store that only sells bamboo rice and add some tableware if they don't buy a house for a wedding.

However, this conversation was only a preliminary verbal agreement. Everything has to wait for Rao Mingyang to get out the seasoning package and side dish package before he can really talk about joining.

So, after Yang Zhijie's family left, Rao Mingyang began to look for second-hand equipment related to seasoning processing on the Internet, and bought it to test it first.

On the last day of March, Rao Mingyang's cumulative achievement points reached 70,000.

Rao Mingyang bought a lucky aura again, and held the lottery with anticipation, and as a result, what was drawn was a duplicate prize: the production of imperial kitchen-grade oil chili peppers.

He was disappointed to find a duplicate prize.

However, the prize has been drawn, and there is no way to return it, so I can only reluctantly accept this prize.

After learning this skill, Rao's famous Imperial Chef-grade oil chili making skill points increased by one-tenth. If you can still draw 8 of this skill book, you won't need a Chef God-level skill book, and you can upgrade to the Chef God-level oil chili pepper making skill.

Of course, this probability is very small. If you can be lucky enough to draw a duplicate prize, it is considered very unlucky. I have to draw it 8 more times, and it's impossible to think about it.

After a failed lottery, Rao Mingyang could only wait for the logistics company to send him the second-hand equipment he wanted to test the processing of spice packets and side dish packets for bamboo tube rice.

contacted and bought this small set of second-hand equipment on the Internet, and it cost tens of thousands of dollars to get Mingyang. If it is a large new equipment used in the factory, it will cost hundreds of thousands, and of course Rao Mingyang will not use it now, as long as the second-hand small equipment is tested.

Now the logistics speed is still quite fast, and in early April, the equipment that Rao Mingyang wanted was delivered to Mae Tan.

Rao Mingyang had no place to put it at home, so he pulled this set of equipment to the third uncle Rao Defu's house. Anyway, the third uncle's house is a newly built three-story building, and there are many rooms, and it is just right to let the fourth brother Rao Mingfa test his seasoning package nearby.

After vacating a room on the first floor of the third uncle's house, Rao Mingyang instructed the porters to carry all the equipment into the room and put it away.

In the next few days, in addition to going to the restaurant in the morning to make soup and fry the dumplings, and to lock the door at night to collect money, Rao Mingyang studied the use of these machines and equipment at Sanbo's house, and the meat and egg fried rice and boiling water cabbage banquet in the store were temporarily stopped.

After a few days of exploration, Rao Mingyang figured out how to use several machines and was ready to start the experiment.

For the recipe control of bamboo rice, Rao Mingyang is a chef god, and he doesn't even need the precision electronic scale of the fourth brother Rao Mingfa, and he can accurately grasp it directly by feeling.

is a little different from the recipe provided to the fourth brother Rao Mingfa, Rao Mingyang experimented with the seasoning package and side dish package with some ingredients.

Lard, sesame oil, ginger oil, pepper oil, vegetable oil, salt, chicken essence into seasoning packages, chicken, beef, pork, cabbage, peas, carrots and other dehydrated into side dish packages, and then according to the formula ratio of a bamboo rice, packaged into a package of individual condiments, handed over to Rao Mingfa for testing.

However, after the seasoning and side dishes are dehydrated, they always lose some water, which is somewhat different from the proportion of Rao Mingyang using fresh ingredients to cook bamboo rice.

Therefore, for the first time, Rao Mingfa used the seasoning package and side dish package provided by Rao Mingyang for the first time, and the bamboo tube rice cooked with a fixed proportion of rice and water, and the bamboo tube rice provided by Rao Mingfa to Yipinju, the taste is very different, and it cannot reach the level of selling 100 yuan a piece in Yipinju.

Rao Mingyang knew that this experiment would definitely not succeed at one time, so he was not in a hurry, and continued to slowly use his chef-level formula skills to find the best formula ratio.

After more than ten days of experiments, the two brothers, Rao Mingyang and Rao Mingfa, worked together to find the best ratio of ingredients to make seasoning packets and side dish packets.

This ratio is very different from the recipe and proportion of ingredients used to cook bamboo rice with fresh ingredients.

In the last experiment, Rao Mingfa added a fixed weight of rice and water to the bamboo tube, then tore open the packaging of the seasoning package and side dish package provided by Rao Mingyang, poured all the seasoning and dehydrated side dishes into it, and finally grilled the bamboo tube rice, which tasted different from the original bamboo tube rice cooked with fresh ingredients.

However, in terms of deliciousness, it is equally worth 100 yuan a piece.

The last test was successful, and after Rao Mingyang tasted the bamboo tube rice made by the fourth brother, he smiled with relief: "After more than ten busy days, it was finally successful." ”

Rao Mingfa also smiled: "Yes! After that, I will also save a lot of time and energy, just weigh the rice and water. As for the seasonings and side dishes, just use the seasoning packets and side dish packs you provide! ”

Rao Mingyang nodded and said, "Not bad!" Perhaps, in the future, customers who order bamboo rice in the restaurant will only need to wait for more than 30 minutes to eat fresh bamboo rice. ”

Rao Mingfa nodded, deeply pleased. Because every time you make bamboo rice, you have to weigh the exact weight of oil, salt, and various side dishes, which is still quite troublesome for Rao Mingfa's family.

If you can directly use the seasoning packets and side dish packets provided by Rao Mingyang, it will really save a lot of time and energy.

Next, Rao Mingyang can talk to Yang Zhijie about joining.

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