In the old days, Yin Deji was always a model worker in F4, and he must have done the dirty work. Pen % fun % Pavilion www.biquge.info

When we were young, we once went to steal grapes from the tigress's house, and were caught red-handed by the tigress.

This tigress is a middle-aged woman in her 40s, with a vicious appearance and a ruthless heart, and she grabbed the rabbit's head and rabbit legs to both sides so hard to kill rabbits at home, gritting her teeth, and her face was extremely hateful.

The rabbit burps after a few shakes, which can be described as bloodless.

As soon as we heard that the tigress was going to kill the rabbits, we ran to her house in droves to watch.

Thinking about this, this is the same as the mentality of the spectator in Lu Xun's pen, "There are often a few people in front of the mutton shop in Beijing who open their mouths to watch the sheep peeling, as if they are quite happy", we can get a kind of solace from the cruel way of killing rabbits from the tigress's cruel way of killing rabbits.

The tigress is famous for her ferocity, and when we were caught stealing grapes, I think this time it was really over. Maybe she grabbed us by the head and feet, and dragged us to death like a rabbit.

Thinking of this, the four of them panicked, but the exit of the yard was blocked by the tigress, and we became turtles in the urn, with nowhere to escape.

The tigress looked at us and sneered and said, "Lao Tzu is squatting here and my feet are numb, you rabbit cubs are finally here, this time see how you run." ”

At the critical moment, Yin Deji suddenly roared and pounced on the tigress. Before we could react, he had already pinned the tigress to the ground, then held her feet with his hands, shouting, "Run! Run! ”

Seeing this, we wanted to run, but we couldn't leave our brother and run for our lives.

Seeing us standing there hesitating, and at this time the tigress was already trying to stand up: "You little bastard, I can't imagine how much strength you have, ouch, flashed to the waist of the old lady." ”

"I told you to run, don't worry, leave me alone!"

According to past experience, Yin Deji reassures us that he can handle it when we leave him alone. This time should be no exception, so we crawled out of the tigress's game.

But this time Yin Deji was not so lucky, the tigress is a tiger after all, and he was finally twisted by the tigress in front of Yin Laohan.

At that time, the two of them were no longer human, the tigress had a few red nail marks scratched on her face, and Yin Deji was dirty, as if he had returned triumphantly from the battlefield, neither humble nor arrogant.

That night, Yin Laohan punished him for not being allowed to eat. We quietly stuffed him with a lot of delicious food through the window.

When we were in high school, he was studying as a chef in a vocational high school, and in less than a year he said it was boring, since ancient times, there were many lonely masters, and his classmates said that his cooking skills surpassed the teacher, and the teacher taught him how to cook.

It just so happened that his uncle opened a Sichuan restaurant in Beijing, and encouraged him to say that this Sichuan restaurant is so luxurious, and you have a bright future here. Yin Deji was bewitched and ran to Beijing to help his uncle.

As a result, when I went to the "luxury" Sichuan restaurant, I saw it, a small roadside shop, and I couldn't play with the luxury eight poles, but I was carrying a cover roll, and I was not familiar with the place, so I had to do it.

At that time, he lived in a small kitchen, and made a bunk on the ground casually, but he never felt tired and bitter in his heart, he said that it was better than those who slept on the side of the street, and besides, it was only temporary, so he should experience life.

It wasn't until Yuan Zheng recommended him to a real luxury hotel of his father's friend that the well-off life of this guy officially began.

Participating in the Chinese Chef Competition this time may be another turning point for him. He said that he did not seek a counterattack, but only had a clear conscience along the way, he had experienced everything, and he had something to remember in the future.

The main thing is that Brother Mei strongly urged him to participate.

After entering the semi-finals, I asked him what the secret was to make a cold salad and repel the delicacies of so many chefs.

He said that the red oil should be fused with the folded ear root between 40 degrees Celsius and 42 degrees Celsius, beyond this temperature, the folded ear root is old, below this temperature, the fishy smell is too strong, and the mouth and smell will be physiologically resistant.

And the best time from mixing to the entrance is 40 to 45 minutes. According to the time when the judges tasted my food, I made a careful calculation, and only if each process is exactly right, and the final dish presented to the judges' mouth, is the best state.

Finally, in terms of material selection, these folded ear roots are all from Caiyang soil, you know.

I can't imagine that a seemingly simple cold salad is so exquisite, and the layman looks at it a few times, as if he is messing around, in fact, he is thick and fine, and it is extremely fine.

"Then how do you know the temperature of the oil, do you have a thermometer?"

"This is experience and intuition, and excellent craftsmen must have this sixth sense."

As for the Caiyang soil mentioned by Yin Deji, it is a feng shui treasure land in Qiaobian Town, where the folded ear roots dug up are extremely fresh and tender, and the taste is excellent.

In Chinese history, some people have reached a new level of eating.

I told Yin Deji about the eggplant eaten in Jiafu written in "Dream of Red Mansions". At that time, Grandma Liu entered the Grand View Garden, and Sister Feng let her taste the eggplant. Grandma Liu smiled and said: "Don't coax me, eggplants come out of this flavor, and we don't need to grow grain, only eggplants." Everyone said it was really an eggplant. Grandma Liu was surprised: "It's really an eggplant?" I ate for nothing for half a day. My aunt and grandmother fed me some more, and chewed on it. ”

According to Wang Xifeng's words, the method of eggplant is as follows: shave the eggplant, cut it into dices, fry it in chicken oil, and then use the chicken preserved seeds and mushrooms, new bamboo shoots, mushrooms, spiced dried tofu, and all kinds of dried fruits, all cut into dices, simmer them in chicken soup, take sesame oil, add bad oil, mix them, put them in a porcelain jar, seal them tightly, and when you want to eat them, take them out, and mix them with fried melon seeds.

Yin Deji shook his head when he heard this, and said: "This is just a thing that the brain-dead rich are fooling around, to put it bluntly, it is a kind of show off of power." When I became the head chef of the hotel, the first thing I did was to reform the menu, get rid of all the flashy bastards, recreate the recipes, and the results were several times the sales of the dishes. Personally, I think that a chef should be grounded, and everything we eat grows in the soil, and if these things are too far away from the land, it will actually destroy the aura of these things, which is disrespectful to them and disrespectful to ourselves. ”

"I didn't expect your philosophy to be so profound."

"What kind of philosophy, we children from the mountains, we all know the meaning of the land to us, I don't have the knowledge of you scholars, I only know that I also grew out of the land, be humble. You often say what philosophers say, what starry sky you look up to. ”

"Kant."

"Yes, he's right, but for now I'd rather look down on the land."

"Well, I've got your back! Then in the rematch, do you want to make some side dishes? ”

"No, give them a traditional sauerkraut fish this time."

"Then you must use your mother's sauerkraut, the taste is really domineering, I remember that at that time, the whole town liked your mother's sauerkraut, and some people wanted to go to your house to buy it, but your parents refused to accept their money, and gave it away for nothing. I still remember the taste of sauerkraut, when I was a child, we often went to your house on the mat, and when we owed our mouths, we reached out to the jar to touch a pickled pepper and ginger to eat, which could satisfy the cravings of the afternoon. ”

"Well, that's it! Can the sauerkraut soaked in the mountain spring be sold in the supermarket in the city? ”

After this thrilling competition, I was even more impressed by Yin Deji's cooking skills, and I thought that it was not a big problem for him to enter the finals.

The rematch was held a week later, and all of Yoon's ingredients were brought by his parents from Qiaobian Town, including eggs, starch, sauerkraut, etc.

There was no discrepancy with our expectations, Yin Deji successfully advanced to the finals, and also gave an interview to the TV station.

This guy talked about his cooking philosophy on TV, and at night Yin Laohan and Yin's mother watched their son on TV in the hotel, and they couldn't straighten their waists with joy.

How could they have thought that this "****" son would still be on TV this day.

The final will be held in two weeks' time, and Yoon Deok-gi has given F4 a task.