Back to the pot meat is in the blood of Sichuan people. Pen "Fun" Pavilion www.biquge.info

For Yin Deji, returning to the pot is an unforgettable memory.

All this is still because of his sister, after she went missing, Yin Deji felt that everything was wrong with him, and he ran away from home at that time.

Yin Laohan and Yin's mother almost collapsed, their daughter had just disappeared, and their son was gone, and they experienced the depth of hell and were overwhelmed with grief.

The people of the whole town spontaneously organized, and searched the mountains for two days but did not find his shadow.

Although we were young at that time, we realized the seriousness of the problem, that is, no one will carry the black pot for F4 in the future, we must find him, find our black pot.

We thought about it together for a long time, and finally Lu Zehuan thought carefully, he said: "Yin Zi will not leave his parents behind, he can't go far, he must still be in the town." ”

"Where?" Geng Hao asked.

Lu Zehuan thought for a while, didn't speak, and let us run after him.

At that time, Lu Zejun was thin and small, and he ran lightly, like a piece of pork belly running in the wind.

We didn't ask any more questions, just ran after him.

Running to the town's former storage room, Lu Zehuan stopped, panted and pointed to the dilapidated houses and said, "Yin Zi may be inside." ”

The storage room is a socialist site that has long been abandoned, and F4 often comes here to catch mountain sparrows and rats with rams and traps.

We also saw Zhou Bo and Widow Ye from the police station come out of the storage room, the two of them were disheveled, their faces were embarrassed, and they were panicked.

We asked Uncle Zhou curiously, what are you doing here.

They were embarrassed to say that we were also catching sparrows, and that the roasted meat was so clever that they flew away when they were frightened.

Because we were still young, we believed that they were really here to catch sparrows.

In the final analysis, Uncle Zhou didn't lie, they did come to catch sparrows, and it was Widow Ye who came to catch his sparrows.

At that time, I asked Lu Zehuan how he knew that Yin Zi was in the storage room.

He said he didn't know, he guessed.

We walked into the storage room and found the guy curled up in the corner on a pile of straw.

We hurriedly walked over and tried to wake him up, but we couldn't, thinking to ourselves, this thing doesn't die.

After a while, he rolled over slowly and said, "I'm hungry."

When I carried Yin Deji home, Yin Laohan and Yin's mother cried bitterly when they hugged the bear child.

Yin Laohan slapped Yin Deji while crying: "You unfilial son, which made your dog run away from home on the 1st!" Yes? Do you have stiff wings? ”

Yin Deji could only say two words: "I'm hungry." ”

When the villagers and neighbors looked at it, they all said, oops, why did Yin Zi starve into a zombie.

Yin Laohan and Yin's mother hurriedly made a big pot of meat and cooked a big pot of white rice for him.

In front of everyone's eyes, this guy didn't care about using chopsticks, and directly learned from the Indian three envoys to grasp it, and ate a pot of back pot meat by dividing it by two.

Half of the town gathered around him, and his jaw was about to drop, watching him dance alone.

While eating, he suddenly began to cry.

Yin's mother said distressedly: "My son, don't cry, no one blames you, you are not wrong, come, my son, I will hug you." ”

Yin's mother's love is overflowing, and it is out of control.

Yin Deji was like a wronged daughter-in-law, crying even more in his mother's arms.

At this time, everyone began to persuade him: "Don't cry, you kid, no one blames you, wait for the police uncle to find your sister and arrest the bad guys, that's right." Good boy! ”

This guy couldn't hold back anymore, wow wow crying, tears flowed into his mouth and mixed with the chewed back pot meat, crying for a while This guy paused and chewed for a while.

When the meat in my mouth was swallowed, I started crying again. Finally, he said, "I was crying." ”

Later, he often mentioned to me that meal of back pot meat, and he had the urge to dedicate his life to that pot of back pot meat.

I said you were simply starved.

He said that he was not only hungry, but that meal of meat I will never forget.

Back to the pot meat used to be the main dish of the Sichuan people's first and fifteenth dozen tooth sacrifices, and the second circle of meat with the back buttocks to remove the tip of the buttocks was commonly known as "two knife meat".

Cook plain first, then stir-fry. At the end of the Qing Dynasty, there was a Hanlin surnamed Ling in Chengdu, who retired to his home due to frustration and devoted himself to the study of cooking. He changed the original boiled and fried meat to the pork to remove the fishy smell first, steamed it in a sealed container and then fried into a dish.

Because it is steamed for a long time until cooked, the loss of soluble protein is reduced, and the rich and fresh flavor of the meat is maintained, the original flavor is not lost, and the color is red and bright. Since then, the long-steamed back pot meat of the famous Jincheng has spread.

Served with a few slices of chili, tender ginger and garlic sprouts, and a few spiced tempeh, the rich meat aroma is accompanied by the fragrance of vegetables and vegetables. Coupled with a bowl of white rice, the hometown flavor flowing in the bottom of my heart, the refreshing rural style, is about to come out, and my life is complete.

Hui pot meat has always been considered the first Sichuan cuisine, and its method is not simple to say, every household can make it, but there are very few people who can make the best taste and dish.

The best pot meat I've ever tasted was made by my parents.

When I was a child, I was playing crazy in the mountains, sweating profusely, hearing the shouts of my parents calling for food, and when I came home, the house was full of that familiar and unique aroma, which only belonged to my home.

I didn't wash my hands, climbed up to the table and saw the ruddy color, fat but not greasy back to the pot, I couldn't help myself, and immediately put a piece of half-fat and half-lean meat in my mouth, and suddenly, my stomach and mouth were suddenly opened.

With the back pot meat, I can eat two large bowls of white rice, but I won't be held up to cry like Yoon Deji.

Back to the pot meat, it is full of endless childhood memories.

The final of the Chinese Chef Contest was held at a five-star hotel near the Bird's Nest, and the judges included gourmets and the media, as well as several celebrities.

In the first round of the competition, the chef was required to cook three dishes and one soup, and according to the score of each round, the final 7 players were eliminated. In the second round, the winner was determined by one game, and the first place was the "King of Chefs".

After discussing in advance, Yin Deji has a greater hope of advancing in the first round, and the important thing is to win the crown in the second round, if you want to win the crown, you need to seal your throat with a sword and spend a lot of effort in the second round.

In the first round, Yin Deji made dishes with more local characteristics, such as husband and wife lung slices, boiled fish, steamed pork and slippery broth.

Those who can enter the finals are the top masters of various cuisines, and some are experienced veteran chefs who are well-known in the industry. Due to the increasing popularity of Sichuan cuisine, many chefs who have switched from other cuisines have also joined the ranks of Sichuan cuisine.

As the youngest Sichuan chef shortlisted, Yin Deji naturally attracted a lot of attention.

After 3 hours of difficult battles, the 100-point value Yin Deji narrowly only narrowly beat the fourth place by one point to advance, we sat in the audience, and even Geng Hao, a cool brother, was so anxious that his palms were sweating.

The top three are Miao Yong from Guangzhou Cantonese cuisine, Hao Wei from Shandong Lu cuisine, and Yin Deji from Sichuan cuisine.

When the top three were announced, Yin Deji's parents stood up and shouted: "That's my son!" That's my son! ”

Those two are masters of the chef industry in their years, and they are a little ignorant of Yin Deji, a rising star.

When asked by a reporter what he thought of Yin Deji's cooking skills, Hao Wei said that playing with local natural styles, these are outdated, cooking skills, in the end, you still have to rely on strength to speak, some young people think that they can do it with a little cleverness, but they are still too tender.

Miao Yong was a little more modest, saying that he admired Yin Deji's skills and techniques, as well as his kitchen philosophy, but in the end, the competition was still cooking, and in the final round of the finals, he was absolutely not soft, and it was necessary for young people to learn something and pay some tuition.

There was an hour of preparation time in the midfield, Yin Deji came to the field, and Brother Mei cheered him up: "Brother, come on!" Don't think too much, if you can get this far, we are already kings! ”

Yin Deji suddenly ignored us, revealed his true feelings, and looked at Brother Mei stupidly: "I did all this for you." ”

Knowing that he had missed his mouth, this guy hurriedly changed the topic: "Thank you, thank you Haozi, Haozi, Boss, and Mom and Dad, I, Yin Zi, can stand on this stage and do what I like, promote my value, I have already won, it doesn't matter if I win or lose next!" ”

Yin's mother was about to cry, and Yin Laohan patted Yin Deji directly on the shoulder: "You baby do a good job!" When the sky falls, there is also an old man like me! ”

This time, he finally didn't use "dog 1 day" as Yoon Deok-gi's adjective.