An hour later, the press conference for the first round of the final was held, and Yoon Deok-gi expressed his respect for the two seniors, and humbly said that it didn't matter if he won or lost, and this time he was mainly studying with an open mind. His expression www.biquge.info won the favor of many media.

Of course, I made him say that. This guy has a straight temperament, and I originally wanted to say at the press conference that I am here to overthrow these two old stubborns.

I said you're crazy, you don't understand PR. If you say this, not only the judges, but I'm afraid the media will also give you bad reviews. Do you think this chef competition is a complete competition of cooking skills, and has nothing to do with character?

He thought I was right, and memorized everything I had taught him.

As soon as the press conference ended, Yin Deji went home and began to prepare for the next day's life-and-death finals, while the three of us flew to various parts of Sichuan to buy ingredients for Yin Deji's back-to-the-pot meat the next day.

In order to ensure the freshness of the ingredients, one person bought a crisper box.

Geng Hao was responsible for going to Xindian Town in eastern Sichuan to buy ginger, and followed the vegetable farmers to the field to dig that night.

The water and soil of Xindian Town are suitable for growing ginger, and the ginger here is famous far and wide, naturally fragrant, rich but not overfired.

Lu Zehuan was in charge of buying freshly squeezed cane sugar juice at the cane sugar factory in Neijiang, and Yin Deji said that in order to make the best back pot meat, you can't use traditional sweet noodle sauce, but use fresh cane sugar juice to ensure the taste.

My mission was to buy pork at a pig farm in Jintang, Chengdu.

In the dish of back to the pot, the quality of pork is particularly critical, and the best choice is Chenghua pig.

This kind of pig is produced in Xindu, Jintang, Guanghan, Shifang, Pengxian, Guanxian, Chongzhou, Deyang, Mianzhu and other places, the whole body is black, the limbs are short, the body is fat, it looks like the charter wife of the pig world, the body is huge, the expression is arrogant, and the surrounding things are disdainful.

Because the population is too small, it has to be inbred, so that the genes are getting worse and worse, and there is a danger of extinction.

In order to ensure that the tip of the tongue of the Chinese is satisfied and can still eat authentic pot meat in the future, the Academy of Agricultural Sciences has taken action to protect the excellent genes of Chenghua pigs.

The owner of this pig killing farm is surnamed Jia, who used to be Yin Deji's subordinate, and later left Beijing and returned to his hometown to start his own business.

People call him Boss Jia. The surname Jia is the most difficult name, no matter what cosmic super invincible name is taken, a surname is immediately vetoed on the pronunciation.

In addition, Chengdu people are taboo to be called "fake beating", so this Boss Jia does not allow people to call him Boss Jia, and they all call him Brother Plague Pig.

At the time, I thought I had heard it wrong, but I didn't, and everyone called him Brother Plague Pig.

Brother Plague Pig was quite pragmatic and took me directly to his pig farm to see.

He and his daughter-in-law wrapped a small barren mountain, released into a Chinese pig, only tasted rice, wheat, rape, vetch, broad bean seedlings, rice bran and other green food, although the cycle of the slaughterhouse is slow, but the price has gone up, in the diners choose the healthy moment, his goods are in short supply.

The one-stop service from pig farms and slaughterhouses to dealers is also an innovative model of agricultural industrialization.

These black pigs like chartered mothers, in groups and groups, ran all over the mountain with the pig's head as if they were rebellious.

Brother Plague Pig pointed to his favorite generals, and said happily: "You see, the lean meat of the pig is all run out of these roasted meats by themselves, and there is no taste of clenbuterol. ”

That night, I watched as the pig was driven into the slaughterhouse, and was slaughtered an hour before I boarded the plane the next morning.

We made an appointment to meet at Shuangliu Airport, Geng Hao and Lu Zehuan arrived first, as soon as they met, their faces were displeased, Lu Zehuan pointed to the information board: "I heard the notice just now, our flight was delayed for two hours, and the time is a little tight." ”

At that time, I was in a hurry, and there was no preparation plan, and this delay was a big one.

I hurriedly went to the counter to see if I could change the book, but all the flights to Beijing were delayed. And the person in charge said that the current two-hour delay is still temporary, and it may be delayed due to Beijing's air traffic control.

What to do? If Yin Deji didn't have these ingredients in his hands, would this guy cut his own flesh to make it? Haven't all the hard work been in vain?

I think that we have traveled thousands of miles from Beijing to Sichuan, and all this must be meaningful, and it must not be in vain, and there must be other ways.

I thought about it for a while and said, "Let's change to Tianjin, and then take the high-speed train to Beijing." ”

"Great idea!" After Lu Zejun finished speaking, he went to change the ticket.

Rebooked to a flight an hour later without delay.

Before boarding the plane, Geng Hao booked three high-speed rail tickets from Tianjin to Beijing.

In this way, we went to Tianjin, and it was too grinding. When I went from the airport to the high-speed rail station, I encountered a big traffic jam, and when I asked, I learned that the subway was repaired in front, and the car was jammed there and it was difficult to move.

We got out of the car again, ran as hard as we could, ran through the congested road, and got a car on the smooth road.

When entering the high-speed rail station, the radio is already making the final boarding prompts.

The three of them were sweating profusely, and they couldn't breathe, Geng Hao panted and said, "If Yin Zi is defeated, I will smash him in the face with this crisper box." ”

"Don't worry, have faith in him." I pulled Lu Zehuan, who was about to get tired, while returning to Geng Hao.

When we were two meters away from the door, we heard a sound that the door was about to close.

Without much thought, he rushed in, plunged headlong into the carriage, and then collapsed on the floor of the train, and at that moment, the door closed tightly.

The flight attendant looked at us as if he were looking at ET.

Ignoring the gaze of others, we actually smirked.

The speed of more than 300 kilometers and an hour still feels slow, and I really hope that this car can soar to 600.

As soon as you pinch the time, you have to hurry up to catch up.

As soon as I arrived in Beijing, before I left the station, Brother Mei called me: "Where have you been?" The race is on soon! ”

"Right now, right away!"

Hanging up, we rushed straight to the taxi rank.

Grab a car, let the driver uncle, hurry up, we are rushing to save people.

This driver's uncle is a bald uncle in Beijing, very cute. He thought that the medicine in our hands was going to save people: "Oh, save people!" Hurry up! ”

Along the way, the car drove whizzing, and when it saw the vacancy, the driver's uncle said while driving: "I did a good deed today!" Ay! Good! It's good to meet you guys! ”

I had no choice but to reluctantly echo: "Good deeds, great good deeds!" ”

After saying that, I felt a trace of guilt in my heart.

In the car, Brother Mei kept urging on the phone, saying that the host had begun to introduce the three chefs, you should be fast.

When he rushed downstairs to the hotel, Brother Mei was already looking through the autumn water at the door.

As soon as they entered, they found that the other two people had already begun to operate on the ingredients.

And Yin Deji stood there with his eyes closed in front of everyone, I don't know how he cultivated this idleness as an anxious child.

The judges and the audience all talked about him, thinking that this kid was possessed by the god of food and was about to make a contribution.

The other two cooks were squinting and smiling, thinking that this guy was finally on fire.

All the ingredients need to be inspected by the jury, and we will bring the ginger, cane syrup, and pork to the jury.

After being examined, the professional handed it to Yin Deji.

I joked to Yin Deji that if you kid can't win the championship, you will make you back to the pot on the spot.

He thanked him a lot and said that if he won the championship, the prize money must be divided equally between the four of us.

Brother Mei stared dryly beside him: "What about me?" ”

"I'll give it to you." Yoon Deji reacted.

Brother Mei smiled and said, "It's pretty much the same. ”

Everyone knows that this is just a joke.

Before going on the field, Yin Deji said to me: "I remember your Master Kang said that there is nothing more sacred in the world than the starry sky and here. ”

He pointed to the location of his heart and said, "I want to tell you that I always look up at the stars when I cook. ”

After getting the ingredients, Yin Deji began to operate methodically, and the rhythm did not lag behind the two of them.

The roast goose made by Miao Yong, and the original abalone made by Hao Wei.

The chef is the chef, their technique is like flowing water, the so-called Ding Ding Jie Niu, the skill is proficient to a certain stage, if there is a miracle skill, just like the oil seller has been selling oil for a long time, pouring oil can pass through the copper coin eye and the copper coin is not wet.

When the host announced that the time was up, the three of them had done almost all the work at the same time.

The judges and media representatives stepped forward to taste them one by one.

Although there were one or two thousand people at the scene, no one said a word, and everyone waited for the final result.

No one dares to slack off on this final wait.