Xiao Wu muttered in a low voice: "It's just not enough to eat, I feel like I've just eaten it, and the things are gone." Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

Xiao Ding glanced at Xiao Wu: "Sixteen dishes, are you sure you want to eat this one?" ”

Xiao Wu immediately shook his head, he is not stupid, the master cooks all delicacies!

Luo Xiang'er spoke: "The fifth dish is pimped eel. ”

"It is named after removing the old bones, cutting them into long strips, and after cooking, they look like leather strips. Because it is shaped like a bamboo joint, it is also called a bamboo eel. ”

Luo's father had already sandwiched a piece of leathered eel and tasted it himself. He asked suspiciously, "This dish should be fried first and then hung with juice, but how can it be fried in oil until it is so crispy?" ”

Luo Xiang'er nodded, this is the question asked by the insider: "It has to be fried twice." For the first time, when the oil is 70% hot, put the eel stickers in the pot and fry them for about half a cup of tea, and then pick them up when the eel sticks are unfolded. The second time, burn the oil again until it is 70% hot, put the eel strips in the pot and re-fry, then serve the pot away from the fire to fry half a cup of tea, and then move it to the fire, and continue to fry until golden brown and take out. ”

Lu Xiang chewed the leather eel carefully: "I didn't expect it to be so hard to do!" ”

Xiao Li exclaimed: "I didn't expect that this eel is actually crispy on the outside and tender on the inside, delicious!" ”

While everyone was chewing the pimped eel, Luo Xianger began to introduce the next dish: "The sixth dish is called 'meat cake', which is made by mixing sweet potato starch, minced fish, and minced pork and steaming. ”

"The more authentic way is to cut it into rectangles, arrange them neatly and orderly on a plate, and then sprinkle a layer of chopped green onions on the surface of the meat cake, and after steaming, it is already fragrant before it is served on the table. If you look closely, yellow, white, and green are very beautiful; When you taste it, it is even more fragrant and smooth, and the lips and teeth are fragrant. ”

Everyone was busy eating meat cakes and nodded one after another, and Luo Xianger's introduction was not exaggerated at all.

Ying Long said while eating: "It tastes delicious and delicious!" ”

Luo Xianger added: "In the origin of meat cakes, there is a saying 'no meat cakes, no feast'!" ”

Luo Xiang'er ate two slices of meat cake unhurriedly, and then said: "The seventh dish is called 'fish cake', which was once the first dish of the ancient court, and has the reputation of eating fish but not seeing fish!" ”

"The fish cake is crystal white, soft and fragrant, tough, and folded in half!"

After Gu Er ate a slice of fish cake, she asked with a smile: "Then the origin of this fish cake, is there such a saying, 'No fish cake is not a feast'!" ”

Luo Xiang'er immediately praised: "Gu'er is so smart, there is indeed such a saying in the local area, they all think that their cakes are the best!" ”

Gu Er replied with a little red face: "I said nonsense, hehe! ”

After Father Luo tasted two slices of fish cakes, he desperately wanted to eat it: "Xiang'er, I'll eat it, there are minced fish, fatty pork, egg liquid, starch, salt, pepper, green onions, and talk, right?" ”

Luo Xiang'er smiled and said, "Father, it's great, it's all right!" ”

However, Luo's father's expression became more and more serious: "But, if I use these materials, I won't be able to make such a delicious fish cake!" ”

Luo Xiang'er tilted her head and said, "Father, if I say a few points, you can make such a fish cake." ”

Father Luo replied unceremoniously: "You say, I'll listen! ”

Luo Xianger summed up quite seriously: "First of all, it is a problem that should be paid attention to in the selection of materials. (To be continued.) )