Crab Heaven Crab Land, 2nd floor. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"If you don't come back, I'll have to go to Qingdao to find you directly." Ling Tianyang said with a smile, looking at Wang Ming in front of him, he hadn't seen him for a week, and he was really a little worried about the food made by this kid.

"You're exaggerating, sit down." Wang Ming opened his mouth and said, with a faint smile on his angular face, whether it was crab heaven and crab land or shrimp eating shrimp shabu, Ling Tianyang helped a lot, although it was just a matter of one sentence for this rich second generation, but Wang Ming still remembered it in his heart, and therefore, after checking the preparation of the branch, he called this guy as soon as possible.

"Introduction, Ouyang Feifei." Ling Tianyang opened his mouth and pointed at Ouyang Feifei on the side, and a smile appeared on the latter's cold face.

"I don't need to introduce this guy." Ling Tianyang turned sideways to Ouyang Feifei and said, pointing at Wang Ming beside him, while Ouyang Feifei nodded with a smile.

"Hello, Wang Ming." Wang Ming generously stretched out his hand and said to Ouyang Feifei, and Ouyang Feifei also smiled, and immediately stretched out his hand and shook hands with Wang Ming.

"Okay, now that you've got to know each other thoroughly, sit down and try the new dishes I developed, I'm still waiting for you to give me feedback." Wang Ming opened his mouth and said, the three of them sat down together, Wang Ming put the red wine in his hand aside, and watched Ling Tianyang start to skillfully peel the crab shell.

Obviously, he often eats hairy crabs, and for the first time, he watched Ling Tianyang do it, and his technique was very skillful and sophisticated, even if Wang Ming was a professional chef, he was afraid that he would sigh to himself on one side, and not long after, a hairy crab overflowing with crab roe and crab paste was peeled, but Ling Tianyang did not start to move, but put it in front of Ouyang Feifei to eat butterflies.

"Xiaofei, you taste it." Ling Tianyang said with a smile, Wang Ming understood the expression in his eyes, and when he shook his head, he showed a wry smile, and he was caught off guard, and he was forcibly stuffed with a mouthful of dog food.

Ouyang Feifei nodded, stretched out her slender fingers, and picked up the crab meat very elegantly, sniffed it gently, dripped in a little ginger ale, opened her mouth slightly, and took a bite gently.

The taste of hairy crab is tender and fat, several spices mixed with the flavor of Huadiao soaked in it, making the crab meat and crab roe have a peculiar fragrance, after a bite, Ouyang Feifei's expression was slightly stunned, the crab meat entrance, a peculiar fragrance instantly filled the entire mouth, ginger juice and balsamic vinegar mixed with the fresh and fragrant juice in the crab meat, stimulating the tip of the tongue at the same time, making her mouth slurrel, almost drooling.

The tip of the tongue gently swept over the fatty crab roe, the rustling taste was incomparably fragrant, the crab roe teased Ouyang Feifei's taste buds under the squirming of the tip of the tongue, and the wonderful taste flowed down the throat, making Ouyang Feifei nod involuntarily.

After the crab roe was sucked clean, Ouyang Feifei was still unsatisfied, looking at the snow-white and tender crab meat in her hand, she took a bite again, the flesh was full and tender, and the unique seafood fragrance of hairy crabs was the most prominent, with chewing, the delicious juice seeped out, mixed with snow-white and tender crab meat, which spread quickly on the tip of the tongue, and a hairy crab was left with an empty shell unconsciously, even the position of the crab legs was bitten open by Ouyang Feifei, and the snow-white crab meat was wiped out, but the expression on his face, But there is still a little bit of unfinished business.

"I don't know what ingredients are used, but the whole hairy crab has an indescribable fragrance, which is very unique, the crab roe is very fatty, and after blending into that fragrance, the rustling taste, combined with the neutralization of ginger balsamic vinegar, is simply wonderful." Ouyang Feifei opened her mouth and said, the tip of her tongue gently licked her rosy lips, as if she was reminiscing about the taste just now.

"This crab has already given me too many surprises, and after returning to China this time, the biggest gain may be to be able to taste Master Wang's craftsmanship." Ouyang Feifei opened her mouth again and added, while Ling Tianyang's face on the side was stiff.

"Okay, I received your feedback perfectly, you use it slowly, I'll go down first." Wang Ming opened his mouth and said, raised the red wine glass in his hand, shook it, and slowly drank the red wine inside, and then turned around and left downstairs, the taste of dog food was not delicious.

After Wang Ming came down, he looked at the explosion of popularity in the hall, turned around and walked towards the kitchen, and after entering it, he looked at the hot scene in the kitchen, and walked sideways to the position of the noodle room.

The pastry room of the crab sky and crab land is isolated later, the area is not large, but it is not small, in the pastry room of about 20 square meters, the three fat and the remaining three small points are busy, the rolling stick in the hand is flying up, and from time to time there is a round dough that he quickly made, and on the side, the rest of the three small chefs put the fragrant pork filling in the pot into it with their hands and feet, and after matching a large green shrimp, they quickly wrapped it up.

These three little chefs, who are also fresh graduates of the Second Chamber of Commerce this season, mainly focus on the production of pasta, they are not very old but they are very sharp, they have studied for so long, and after entering the society and starting their internships, they are very down-to-earth and hardworking, and at this moment they watched Wang Ming walk in, the three fat grinned, and the other three also opened their mouths to say hello.

"The king is always good." San Fat said with a smile, the movements in his hands were a little faster, a cage of soup dumplings was quickly made from their hands, the heat rose above the small steamer, and a unique aroma of pasta diffused with the steam.

"I said a long time ago that your kid is a pastry seasoner, how is it, are you still handy?" Wang Ming opened his mouth and looked at the bright meat filling in the filling basin on the side.

"It's okay, hehe, it's been a lot easier this time." The three fat smiled honestly, and after rolling out the last agent, he clapped his hands lightly and spoke.

"I just asked at the front desk, and the response to the pastry is very good, so keep it up." Wang Ming said with a smile, and immediately came to the small steamer, on which there were a total of twelve steam outlets, and on each exit, there were six small cage drawers, the heat was rising, and the fragrance was permeating.

"If the personnel are still rich, let's arrange another person here." Wang Ming spoke again, and the three fats on the side shook their heads.

"No, four people can be busy." The third fat spoke, looked at the time, and took one of the cage drawers down.

After the three fats were familiar with the list on the wall, and after opening them one by one, the full six cages of soup dumplings suddenly overflowed with fragrance and spread, the snow-white and glutinous dough, the folds on it were very clear, and Wang Ming, who looked at the side, also nodded.

After taking the lid again, and covering it one by one, the number of the table was pasted on it, and it was quickly sent out by Sanfat.

"By the way, help me make a crystal shrimp dumpling and crab roe roasted wheat, and I'll find someone to come and get it later." Seeing that several people were busy in an orderly manner, Wang Ming opened his mouth and said, while Sanfat nodded.

After coming out of the pastry room, Wang Ming stood down at the mouth of the dish, and after the business of the shrimp and shrimp shabu head office was on the right track, Zhong Ge was transferred there, although he was a little unhappy, but for the long-term development in the future, Zhong Ge also had no choice but to go to the shrimp and shrimp shabu for systematic learning.

The location of the food transfer is crucial, as almost all the food in the kitchen must pass through before it can be served to the guests' tables.

Although Lin Fei took over the kitchen, the quality of the dishes was also guaranteed to a certain extent, but in this crucial position, Wang Ming still arranged for the chefs to explain to the chef who passed the dishes, so that he could grasp the main points of each dish more quickly, so as to prevent some substandard food from being served.

"Slippery fillet." The younger brother who played the lotus habitually reported the name of the dish, put the moonlight disc in his hand on the table at the mouth of the dish, and turned around and quickly returned to his post.

"Wait a minute." Wang Ming said helplessly, just now he was still pleased with the quality of the pastry room, and in a blink of an eye, he saw that something was not quite right with this slippery fish fillet.

The texture of the fish fillet is slightly dark, without the snow-white and delicate of fresh fish, and the soup part is not bad, but because of the texture of the fish fillet, the whole dish gives people an intuition that is not very fresh in terms of visual sense.

"Let's have another copy." Wang Ming came to the position of the head pier and said to Yuan Tao at the head of the pier, and as his voice fell, Yuan Tao nodded happily, and then, turned around and walked towards the position of the back pier, after opening the cooking table, looking at the fish fillets in the crisper box, the whole person instantly felt bad.

Some of the fish fillets in front of him were a little dark, and it was obvious that the time was shorter when they were soaked in water, although there was not much difference after pickling and cornstarch grabbing, but he could still see it.

Taking out the fresh-keeping box from the display cabinet under the cooking table, Yuan Tao's face was a little dark, and the boss was watching from the side, but as the person in charge of the pier, he did not thoroughly check the texture of the raw materials.

"These fish fillets, the staff eat at noon, quickly slaughter a fish, and get a fish fillet out." Speaking to the three piers who were specially responsible for cutting and matching, Yuan Tao turned around and came to the position of the head pier.

"I'm sorry Mr. Wang, my mistake, the fish fillet may have been soaked for a short time, and the color is not ideal, I have asked them to get it again." Yuan Tao scratched his head and said to Wang Ming.

"Huh? Bring the fillets from the crisper box and I'll take a look. Wang Ming opened his mouth to speak, while Duntou nodded and quickly took the fish fillet.

Wang Ming stretched out his hand, picked up a piece of pickled fish fillet, put it next to the water and rinsed it, and then, his fingers gently rubbed it, and a small amount of fiber began to be kneaded out of the fish fillet, and Yuan Tao was watching quietly on the side, for Wang Ming, his heart was full of admiration.

Looking at the internal fibers that seeped out, Wang Ming sniffed lightly, and then shook his head.

"It's not a matter of soaking and pickling, where are these fish fillets?" (To be continued.) )