In the kitchen, as Wang Ming's voice fell, Li Long's irrepressible joy spread in his heart, and when he nodded, his eyes were excited, and he reached out and patted Wang Ming's shoulder.

"You kid..."

Li Long's voice was gentle, and when he spoke, Wang Ming also smiled, and then his eyes swept over Master Mo, who was pale, and his eyebrows were slightly raised, and his eyes fell on the three people on the pier.

Hong Gang finished cutting the last potato in his hand, and when he raised his hand, he quickly cleaned up all the bits and pieces on the pier, and the two people on the side also completed the work at hand.

"If you're ready, let's go."

Looking at the few people who were all ready, Xiao Feng's face was full of smiles, and when he nodded at this moment, he opened his mouth and said, and seeing this, except for Wang Ming, the other three also brought over the raw materials that had been prepared.

"After marinating the shredded beef, you can go around and take a look, maybe there will be some gains."

Beside Wang Ming, Li Long said in a low voice, there are only three woks in the kitchen, and Wang Ming's shredded beef still needs to be marinated simply, so he didn't go up first, at this moment, as his words fell, Wang Ming nodded, put the cut shredded beef into a bowl, and entered the side of the seasoning table for simple marinating, before turning around and walking back.

And at this moment, Master Xing Master Du slowly stepped forward, and when he passed by Li Long's side, he nodded with kindness, and immediately walked towards the stove, as for Master Mo, whose face was gradually unchanged at this moment, he went directly to the stove farthest away from Li Long's side.

"Let's go, let's see."

Seeing that everyone had gathered, Li Long smiled slightly, looked at the crowd in front of him, and walked directly behind the thin Master Xing with Wang Ming.

The two came to the cooking table, looking at the raw materials of the two dishes that were neatly placed on it, Wang Ming's eyes looked at the thin back on the wok, and at this moment, as the fire was lit, the whining sound came out, which made the temperature in the kitchen rise a little.

Green and red pepper cubes, shallots, marinated into light yellow chicken nuggets...

Wang Ming's gaze swept over the ingredients of one of the dishes, and then nodded, and his gaze moved, looking at the ingredients of the other dish on the cooking table.

Tea tree mushrooms, shrimps, pork kidney flowers, green and red peppers...

And just as Wang Ming's eyes moved, Master Xing on the wok, ready to stop at the moment, sitting in the pot, turned around, looked at Li Long, nodded with a smile, and then the gaze vaguely crossed Wang Ming's face with appreciation, and when he turned around again, the shrimp and pork kidney flower had been poured into a colander and washed away the blood stains on the waist flower with cold water, and then poured it into the pot to blanch, and after that, the tea tree mushroom was also poured into it.

After blanching, pour into the colander to cool, inject cooking oil into the pot, when the temperature rises to seventy percent hot, pour the cold waist flower shrimp and tea tree mushrooms in the colander into the oil, in the boiling, salvage out, and then the hot oil in the pot is burning, after the water in it is evaporated, the green and red peppers are washed with oil, and put aside for later use.

Wang Ming carefully observed the steps, although Master Xing was thin and small, but the movements of his hands were very coherent, at this moment the oil in the pot was poured out, after quickly brushing the pot, inject the bottom oil, add a small amount of black pepper, green onion and garlic for stir-frying, and then add oil, a little light soy sauce, cooking wine, and a little water, and boil slightly in the pot.

Then, the hand spoon in Master Xing's hand was lightly clicked, salt, monosodium glutamate, and a little sugar and pepper were all stained on the hand spoon, and then the Meiji freshness on the side was also poured out by him, and he put it into the pot one by one.

Holding the ears of the wok, Master Xing stir-fried it a few times with his hands and feet, and then, after thickening, poured some sesame oil, and heated it again, so that all the soup in it was collected, and then turned around and came out of the pot.

"Master Li, I'm smiling, this tea tree mushroom is a new dish that I have just improved recently, and there is another one, which is simpler, garlic black-bone chicken. After frying in the oil pan until it is ripe, use salt and pepper to adjust the taste, add a small amount of sugar, and the red oil is ready to serve.

Master Xing's voice fell, and Li Long nodded with a smile, and when he looked at the tea tree mushroom burst double fresh, he also spoke.

"This dish is very good, the color and flavor are good, and I have always admired the hard work of Master Xing."

Li Long's voice fell, and a smile also lifted on Master Xing's face, and seeing this, Wang Ming turned sideways, and when he left, he looked at a dish on the cooking table behind Master Gui on the side.

Seeing Wang Ming coming, the chef brought by Master Gui smiled, and immediately nodded at Wang Ming, obviously Wang Ming's previous appearance also made him recognized here.

"The name of this dish is called Crispy Eel with Fresh Shrimp."

The chef smiled, looked at Wang Ming's eyes at the dishes that had been cooked, and took the initiative to introduce them, and when his voice fell, Wang Ming also nodded, the fresh shrimp crispy eel in front of him was bright in color and faintly fragrant, which made Wang Ming's eyes attracted, and he also had some judgment on the craftsmanship of Master Xing and Master Gui in his heart.

Wang Ming looked at the figure of Master Gui, looking at Master Gui who was quite stable although he was slightly fat and could handle dishes, the latter at this moment was quite nimble, and his every move was full of an old man, and the steps were not obvious at all, and when he stood there and entered the working state, he gave people a quite comfortable feeling.

"The dish in the pot, which the chef calls the Three Treasures of Egg Yolk, is composed of corn kernels and pumpkin lanterns, accompanied by eight fresh shrimps, cooked with crushed cooked egg yolks."

Wang Ming's eyes looked at Master Gui, at this moment, the three raw materials were blanched, rinsed with water slightly, and then put aside to control the moisture, at the same time, the pot was poured into the oil that had been heated before, and the raw materials that controlled the moisture were taken by the kitchen behind him at the moment, and after evenly shaking a layer of starch, they were taken back.

The temperature control of the oil is about seventy, Master Gui's wrist trembled slightly, the raw materials in the colander were like small beads, scrambling to fall down to the pot, about twenty seconds or so, until the starch on the outer layer of the raw materials became crisp, and the raw materials in it were also matured, and the colander was salvaged out, Master Gui picked up the wok, poured the oil in the pot into the oil gu, quickly brushed the pot, put in the bottom oil, and then brought the pot off the stove, and when he turned around, the egg yolk that was pressed on the cooking table was crushedWhen he scooped some out with a spoon, when he put it in the pot, the egg yolk was heated by the oil, so that it melted, and the yellow foam was rising, Master Gui put the raw materials that had been tied into the pot, added a little salt and sugar, and then stir-fried on the cooking table, and when the egg yolk was evenly wrapped, the little chef on the side had already prepared a plate covered with drawing paper.

Quickly put out the dishes in the pot, and Master Gui also saw Wang Ming with a serious face on the side, and let out a hearty laugh at the moment.

"How about it, how much worse are my two dishes than your master?"

Master Gui's voice fell, and Wang Ming gave a thumbs up, although he could also hear the joke in Master Gui's words, but when he answered, he was still serious.

"Master Gui and my master have their own merits, how dare I comment indiscriminately, but these two dishes, both in appearance and in taste, make me have an urge to drool."

Wang Ming's voice fell, Master Gui was obviously slightly stunned, and immediately looked at Wang Ming's eyes, with a touch of approval, and just as he was about to praise Wang Ming, there was a sudden commotion at the other end, and immediately, a burst of scattered applause came out, and then, one after another, the applause also came from there.

"Well... It's beautiful. ”