Thank you for the advice of the Wise Man of the Dragon 2003 (don't tell me that I started to pay attention to the online text in 03) Brother's reward, and thank you for collecting and voting for your brothers and sisters.

Scrambled eggs with tomatoes, almost everyone has seen this dish, and many people like to eat it very much, but it is not easy to make a truly unforgettable scrambled egg with tomatoes.

First of all, tomatoes must be selected, the so-called good tomatoes are the kind of tomatoes that are naturally ripe, not artificially ripened tomatoes, because long-ripened tomatoes are more nutritious and sweeter, and ripening ones do not have these advantages.

The second is eggs, the best eggs are chai eggs, that is, people often say native eggs, this kind of eggs are hens eat millet, wheat bran or grass seeds, nutrition is richer than the eggs laid by hens after eating hormone feed, and the taste of fried is more fragrant.

Only if the ingredients meet these two points, your scrambled eggs with tomatoes will have a better chance of success.

Su Baiyang knew that although this competition was a low-standard competition, the ingredients prepared by the hotel should be first-class, because the Harvest Hotel itself was a five-star hotel, and if the ingredients prepared in the competition were too poor, it would be tantamount to smashing his own signboard.

So he wasn't worried about these, what he was thinking about now was how to make this extremely popular scrambled egg with tomatoes perfect, although his efforts during this period of time have also made great progress in terms of taste, and he can actually affect the changes in the diet section of the god-level fusion system, but after all, the diet section has not yet integrated the skill of "taste", so he can only rely on his own ability now.

After cutting the tomatoes and beating the eggs, Su Baiyang next went to do other procedures.

Place the wok on top of the gas stove, preheat it first, and when the heat is ready, pour in some peanut oil.

Scrambled eggs must be controlled by good heat, if the fire is too strong, it is easy to scramble the eggs old, and even scrambled paste, so the fire of scrambled eggs must be as low as possible.

Heat the peanut oil over low heat and pour the beaten eggs into it.

As soon as I poured it in, I heard a smack, and with this sound, it was accompanied by a thick egg fragrance.

Su Baiyang sniffed it and nodded, yes, it's a good egg.

Then he picked up the stir-fry spatula and got busy.

The dish of scrambled eggs with tomatoes is basically a quick dish, that is, the time used to make this dish is relatively short, which requires a relatively good control of the heat.

When you start scrambling eggs, use low heat to make the eggs more tender, but when the tomatoes are added, try to use high heat.

The high heat can shorten the cooking time as much as possible, so as to make the dish more perfect.

Su Baiyang adjusted the fire for a while, added a little seasoning for a while, and controlled it freely behind the stage.

It only took about three minutes for the product to turn off the heat and start the pot.

took a snow-white plate, picked up the pot and put out the scrambled eggs with tomatoes, and then raised his hand directly and said, "Judge, I'm done." ”

"Poof~"

"Holy."

"Nima."

"!"

……

As Su Baiyang snorted, the whole scene suddenly exploded, and when he heard that the dish was ready in less than ten minutes at the beginning, the other chefs who were busy suddenly scolded with tears and laughter, and said in their hearts What the hell is this? Do you know how to cook? Big brother, is this a game, okay, can you be serious? People give twenty minutes, twenty minutes! What the hell are you done without even half the time? Lao Tzu's meat is not cooked yet, is it okay?

All the chefs almost unanimously looked towards Su Baiyang, and when they saw a plate of scrambled eggs with tomatoes in front of Su Baiyang, the faces of these chefs were more convulsive than one another.

Nima, scrambled eggs with tomatoes? This bastard actually made a scrambled egg with tomatoes during the competition? What kind of plane?

These chefs really want to die, it's not that they are depressed that they can't compare to Su Baiyang's cooking speed, in fact, if they make scrambled eggs with tomatoes, many people are faster than Su Baiyang's, and they are depressed that their competitors actually use such an ordinary scrambled egg with tomatoes to compete with them, is this Nima a slap in the face or a slap in the face?

Would you like to treat us as rivals? Could you please give me some respect? Although we are all chefs below four stars, we also have dignity, you just made a plate of scrambled eggs with tomatoes, how much do you have to despise us to dare to be so nonsense?

The cheeks of these chefs trembled, looking at Su Baiyang's eyes from surprise, crying and laughing, and then to gritting their teeth one by one, this bastard, fucking!

Gu Danian saw the plate of scrambled eggs with tomatoes in front of Su Boyang, his fragrant pork ribs had just entered the pot, he looked at this plate of scrambled eggs with tomatoes like that, he couldn't say what it tasted like in his heart, grandma's, what kind of person is this? What kind of bullshit? Cui Shao asked us to deal with such a strange thing? It's too much fuss, isn't it...... Grass mud horse, ribs mush!!

Gu Danian suddenly smelled something wrong, and hurriedly looked down, sadly, the ribs were mushy, and there was a little black smoke.

Cry!!

Gu Danian really wanted to carry a knife and fight with Su Baiyang, Sister Ni, if you do it well, you will do it well, you call a hair, Lao Tzu's ribs, this ****** side has turned black, how can you do it?

Gu Danian really wanted to cry.

Just like Su Baiyang told Song Shuming, you have to be single-minded when cooking, and if your head slips slightly, it is likely that the dish will be messed up.

Today, Gu Danian committed such a taboo, he patronized and stared at Su Baiyang's scrambled eggs with tomatoes, but his ribs were mushy in the pot.

He is not the only one who is as sad as Gu Danian, many of the dishes have already been put into the pot at the scene, and there are several of them making paste at this time, and the smell of burnt paste on the scene spreads at once, and many people cover their noses.

Cao Pengxiao is still relatively calm, his crisp pepper and muscles are still being made in an orderly manner, but this product is also depressed, he really can't imagine that Su Baiyang really made a plate of vegetarian dishes, is this Nima here to participate in the competition? It's too messy.

Tang Lingwei's mood at this time was also very complicated, but there was absolutely no joy in this complicated mood, and she didn't expect Su Baiyang to really make a plate of scrambled eggs with tomatoes, the grade of this dish was too low, and there was no hope of winning at all.

Cui Wanfeng's head was full of black lines, he felt that Su Baiyang's participation in the competition organized by him this time was to get along with him, this goods were just to make trouble, he stared at the plate of scrambled eggs with tomatoes in front of Su Baiyang, as if he saw that this dish had turned into a mocking face, and he was smiling at him.

Cui Wanfeng hated Su Baiyang, and he hated it a little crazy.

Cui Jiuling's mentality is very good, but even so, he couldn't cry or laugh at this time, and said in his heart: Grandma's, is it such a miserable person who tosses his son in 205? How does this look like it, this is a ** good or not.

Everyone else was amused by Su Baiyang one by one, I don't know how this thing can have such courage, in the first game, I actually made a plate of scrambled eggs with tomatoes, this cliff is looking for death.

Zhu Pan, Ma Jinfeng and Zhu Feng The three judges were also depressed, they were gourmets, but the first dish they saw in this competition turned out to be scrambled eggs with tomatoes, Nima's, teasing us? Fail!! Even if Cui Shao didn't explain, this dish would be a failure!!

The three of them made a decisive decision in their hearts, because this person's attitude towards the game was too casual, how could a person with a casual attitude make good food? No way!

Only the Chu father and son had a smile on their faces.

Chu Tianxiong nodded secretly, and said in his heart: It is very good to be able to maintain an active and optimistic attitude in the face of adversity.

Chu Yongjie couldn't think of so much, he saw the scrambled eggs with tomatoes in front of Su Baiyang, this thing was a desperate saliva, he wanted to eat it so much, he wanted to eat every dish Su Baiyang made.