Time passed imperceptibly, and twenty minutes were up quickly.

When Zhu Pan shouted to stop, there were still a few people on the field who hadn't finished it and were scrambling to deal with the mess, but most of them had already put their prepared dishes in front of them.

Zhu Pan said: "I will build yì, for chefs who can't finish a dish within 20 minutes, they will be eliminated directly." ”

There's no way, you can't cook a dish in 20 minutes, is there any need to be evaluated by us? There is no such thing at all, and even if you can do it in a hurry, the key is that we don't dare to taste it, so Zhu Pan directly mentioned such a Jianyi.

Ma Jinfeng smiled and nodded: "Agreed." ”

Zhu Feng also snorted.

Cui Wanfeng looked at the few people, none of them belonged to his own hotel, and said directly to Cheng Fengshou beside him: "Boss Cheng, I'm sorry for you." ”

Cheng Fengshou hurriedly waved his hand: "It's not troublesome, it's not troublesome, it's supposed to be like this, you can't cook a dish within twenty minutes, and you are not qualified to stay here any longer, I'll let people invite them out now." ”

At this time, Cui Jiuling suddenly spoke, and said: "Don't go to such a big time, just see which chef it is, just let their boss take it away secretly, stay a line of life, I want to see you in the future, don't do things too much." ”

Cheng Fengshou hurriedly agreed, Cui Jiuling said very reasonably, if he really asked the security guards to invite these people out, these people and their boss's face would definitely not be able to hang up, it would be better to let their boss secretly take them away, as for the outcome after they were taken away, it was not what they had to consider, but there were ten ** These people are going to be unemployed.

Cheng Fengshou went down to deal with it.

The dish is ready, and the next thing is for the three judges to score them.

So, in front of each table, a cheongsam beauty went to the table, served the dishes, and walked to the judges' seats where the three judges were in order, and the chef of each dish followed the cheongsam beauty, they had to report their own home, otherwise the ghost knows which hotel chef made this dish?

Su Baiyang was almost ranked last, this product was very unhappy, he knew that this order must have been done by Cui Wanfeng, Ni Mei's, in order to deal with his own goods, he really did everything.

The chefs in front walked forward one by one, and then there were cheongsam beauties who put their dishes in front of the three judges.

Seeing these dishes, to be honest, Zhu Pan and the others were not in the mood to evaluate at all, the level was too low, and the dishes made by these chefs could not enter their eyes at all, but because of the presence of Cui Jiuling and Chu Tianxiong, they had to taste it again, of course, they tasted each dish a little, otherwise there were dozens of dishes, and it was three rounds, so they had to be killed to death.

The first dish, this is a plate of sweet and sour pork ribs, which is so-so, and the color is very good-looking, but none of the three of them moved their chopsticks, but they just raised their noses and smelled them, and they all shook their heads.

The chef who made this dish asked very modestly: "Three experts, please be able to taste it and help me point out the shortcomings." ”

Zhu Feng still looked like a zombie on his face, and he didn't say a word.

Ma Jinfeng pursed his lips, but he still had a smile on his face.

After all, Zhu Pan is old, and he doesn't want to hit this young man's confidence, after all, Cui Wanfeng asked them to deal with not these people, but the guy named Su Baiyang, so he said angrily: "Young man, you have nothing to evaluate about this dish, just put less vinegar when you cook it in the future, I wonder if you put half a bottle of vinegar in this dish, and I haven't eaten it yet, I can't stand the smell of vinegar." ”

The chef blushed, he really put too much vinegar when he put it, he was originally a primary school apprentice, he never thought about participating in any competition, but he was suddenly notified to come over to participate in this kind of competition, he was excited, when he knew that the judges of the on-site reviews were famous food experts, this product was even more nervous, and his hands trembled, and the vinegar poured more.

"Yes, yes, I will definitely correct it in the future, thank you for the expert's guidance."

The cheongsam beauty took this plate of sour sweet and sour pork ribs away, and the chef followed.

The second dish is red stewed elbows, which belong to Lu cuisine, but Zhu Pan and the three of them still didn't taste it, just took a look, this elbow is not bad, but they don't need to taste it to know that this dish is definitely not cooked, only twenty minutes, even prepare the ingredients with seasonings, and then put it in the pot to stuffy, every thirty or forty minutes This dish can't come out at all, unless you make the elbow in advance, and the food given on the spot is raw food, so they directly concluded that this is not cooked.

But seeing that the color of this dish is really good, then the three of them agreed to give sixty points, just passed, if it is a regular competition, this dish can be given ten points.

The chef was very happy, and anyway, he passed, so he thanked him and went down.

……

Then one dish after another was brought up for them to comment, and the three of them were completely depressed, almost crazy, because none of these dishes made their eyes shine, either this or that, which was unacceptable at all.

It's just that when Cao Pengxiao's crisp pepper and tendons were served, the three judges each tasted it rarely, and then several people nodded with satisfaction at the same time.

"Not bad."

"It's okay."

"It's already good in this competition."

This is the comment given by the three of them, and in the end, they directly gave a high score of 80 points, which is also for Cui Wanfeng's sake, after all, this person is competing on behalf of the Dragon Palace Hotel.

Cui Wanfeng saw that Cao Pengxiao scored eighty points at once, and directly killed all the chefs in front of him in seconds, and this thing was full of smiles.

Cui Jiuling looked at Cao Pengxiao, turned his head and asked in a low voice, "This is the four-star chef you found from Lotus City?" ”

"Huh?" Cui Wanfeng was directly stunned, he didn't expect his father to even know about it, but he still nodded awkwardly.

Cui Jiuling said: "The four-star chef has scored such a little point in such a low-level competition, and then give him some reward to let him leave." ”

Cui Wanfeng's face was flushed, he knew that his father was not satisfied with Cao Pengxiao, so he could only nod and agree.

Cao Pengxiao was followed by Gu Danian, this thing was a little sad, he looked down at his fragrant pork ribs, sister, it's mush!!

Gu Danian really wanted to turn around and tear Su Baiyang apart, you said that your name is Mao, Lao Tzu was miserable by you.

The cheongsam beauty put the fragrant pork ribs made by Gu Danian in front of the three judges.

Zhu Pan, Ma Jinfeng and Zhu Feng glanced at this plate of pork ribs, and Zhu Pan suddenly asked: "There is a big flaw in your plate of pork ribs, that is, there is a side of batter, but what I don't understand is why you put this side of paste on it?" Don't you know that this will directly affect your grades? ”

Gu Danian didn't know how to speak, and when Zhu Pan asked him this, his face turned red, but he still said: "I know the shortcomings of my dish, so I expose its shortcomings, just because I don't want to delay too much time for the judges." ”

Zhu Pan, Ma Jinfeng and Zhu Feng were stunned for a moment, glanced at each other, Zhu Pan said: "Well, you are very simple in your heart, and there is no reason why a simple person in your heart can't cook good dishes, so we believe that you are an accident this time, we are looking forward to your next table, just now the three of us discussed it, you will give you sixty-five points for this dish, but you can't be complacent because of this, you still need to work hard." ”

Gu Danian was stunned for a moment, and then overjoyed, he didn't have much confidence in his dish, but as soon as the three of them said this, he suddenly ignited his fighting spirit again, he must go all out in the second round of the competition, and he must kill that hateful guy in seconds when the time comes

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