Not only that, but if you smell a rag in the dish, it's obvious that the rag hasn't been cleaned. And if there is a smell of sawdust in the dish, it is natural that the cutting board has not been cleaned.

These are all taboos in cooking.

People who work in the kitchen have to be diligent. This diligence refers not only to cooking, but also to the attitude towards the kitchen.

The rag should be changed frequently, and the cutting board should be scraped and cleaned.

This is something that the person who cooks must keep in mind.

And the cooks should wash their hands frequently before cooking. No matter what kind of good food it is, if it is mixed with the sweat on the chef's head, the worms on the stove, or the dust on the pot, it will not be able to eat.

In addition to these details, the person who cooks must also be aware of the choice of various ingredients.

For example, the best choice for stir-fried pork is rump meat, and if you want to make meatballs, you need to use the front filling. The head of the lettuce, the root of the celery leek, the female tender of the chicken, and the male fat of the duck...... These truths, not to mention chefs, are ordinary experienced housewives, in fact, most of them can be familiar with them, but few people have carefully summarized them.

There are so many ingredients that can be used in the kitchen. Only by choosing the right cooking method can they each achieve their best results.

In addition to cooking, the serving is also exquisite.

Generally speaking, dishes with a strong flavor should be served first, followed by dishes with a light taste. Dishes without soup should be at the top, and dishes with soup should be left behind.

Zhang Hai talked endlessly, and Fu Yonghan listened on the side, nodding from time to time.

Obviously, she was very satisfied with Zhang Hai's performance.

It is worthy of receiving professional training, and it is still a little different from the people who have become monks in the wild road.

At least these basic things, you will never be mistaken.

It's just that it's one thing to remember these things, and whether you can really remember to implement them one by one in the kitchen is another thing.

Yu Kangning was a little stupid.

Although he has learned a lot of things from Fu Yonghan these days, and he has indeed worked very hard, his foundation is still too poor, and the time he has studied is short, and some aspects have inevitably not been touched yet.

For example, most of the things that Zhang Hai is talking about, Yu Kangning has never heard of them.

Especially the Yongji Restaurant is about to open, in order to make Yu Kangning come in handy as soon as possible, Fu Yonghan taught him some more practical things. And some details, in addition to subtly influencing Yu Kangning, she really couldn't take care of it for a while.

Okay, now that Zhang Hai is here, Fu Yonghan can free up some of his hands and let Yu Kangning learn some basic skills with Zhang Hai!

Because Fu Yonghan never shouted to stop, Zhang Hai kept talking. Speaking of the back, the passion in Zhang Hai's mind decreased a lot, and there were fewer and fewer things in his stomach, so he inevitably panicked, and the speed of his speech was much slower, not to speak, and from time to time he quietly looked at Fu Yonghan's expression, secretly complaining in his heart, racking his brains to think about all the precautions related to the kitchen that he knew.

Of course, Fu Yonghan saw Zhang Hai's embarrassment, and she suddenly felt a little funny in her heart.

This Zhang Hai has the ability and some courage, but after all, there are still some deficiencies, and his skin is still not thick enough!

Although thick-skinned may sound a bit damaging, in fact, sometimes, a thicker skin can really make a difference!

But a person who can say that Ji Xiulang intercedes shouldn't be so thin-skinned!

Fu Yonghan thought about it and didn't figure it out, so he left it behind.

What she didn't know was that when she should have a thick skin, Zhang Hai could also be thick. It's just that when facing the "idol" of Fu Yonghan, Zhang Hai inevitably lowered his head consciously, and he didn't dare to play at all.

"Alright, that's pretty much what you said, let's get here first." Fu Yonghan was rarely kind, and intercepted Zhang Hai's words when he paused again, "Zhang Hai, how many years have you been learning to cook?" ”

Zhang Hai was stunned for a moment, and said honestly: "I studied with the master in a small restaurant for a year, and then I stayed in a western restaurant for a year, and then I went to the chef school for two years. After I came out of the chef's school, I joined Yahuang and have been there for more than half a year now. ”

If you calculate it this way, Zhang Hai has been learning to cook for nearly five years!

It's been quite a short time.

Yu Kangning was stupid again.

It's over, this newcomer has been learning to cook for so long, how can he, who only recently remembered to learn to cook, compare to this newcomer?!

Yu Kangning's heart rang with alarm bells, and he felt that his position in front of Fu Yonghan was precarious.

It seems that he still has to work his cooking skills, and he can't be overtaken by this newcomer too much!

Fu Yonghan has already expected Zhang Hai's cooking experience, and he doesn't think it's strange. After thinking about it, she asked, "Do you want to worship me as a teacher?" ”

Finally get to the point!

Yu Kangning's heart tightened, and his eyes stared at Zhang Hai without blinking.

Zhang Hai's eyes also lit up, nodded repeatedly, and said loudly: "Yes, I want to worship Master Fu as a teacher!" ”

said a lot, but Zhang Hai didn't say a word.

Fu Yonghan nodded and said, "You and I are familiar with each other, and you should also know some of my temperament." If you want me to take you, it's not impossible. However, there are still tests that should be there, are you ready? ”

Yu Kangning remembered the extremely simple green pepper potato shreds he made when he was apprenticed, and the corners of his mouth became more and more bitter.

This Zhang Hai has learned the cooking skills for so many years, even if he makes any dish, it must be a hundred times stronger than his original green pepper and shredded potatoes!

The position of this senior brother of his own must not be kept!

Zhang Hai had long guessed that his apprenticeship path could not be so simple, even if Ji Xiulang helped him speak, it was just an opportunity for him. As for whether this opportunity can be grasped or not, it is up to him.

Now Fu Yonghan said that there was a test, but it made Zhang Hai's heart that had been hanging down come to fruition.

No matter what the test is, he must pass it, and he will definitely pass it!

"I'm ready, please Master Fu to start the exam!" Zhang Hai straightened his chest and said categorically.

Fu Yonghan likes this vitality in young people.

Although her current identity is younger than Zhang Hai, it does not affect her mood at all.

"Relax, don't be so nervous." Fu Yonghan smiled faintly, "Since we are cooks, of course, we still rely on the skills in our hands to speak." I'm a little hungry after a busy morning, so you can make a radish cake to fill my stomach! ”

Shredded turnips?

The people in the kitchen who have been paying attention to the movement here are a little fluted.

No one thought that Fu Yonghan would give Zhang Hai such an exam question. (To be continued.) )