"Although the ingredients of this stew are simple, the pork and this strip of ingredients can be cooked together to produce a delicious taste, which is really delicious, and although Chef Komemon's cream stew is excellent, it is not as good as Chef Noda's dish in terms of taste, so after discussing it, the three of us agreed that this dish called pork stewed vermicelli is superior."

After tasting the pork stew vermicelli and the cream stew, the three gourmets chose Tian Xiaodu to win after a short discussion.

The speaker is an Italian foodie, and Westerners also eat ingredients similar to vermicelli, Italy is the most famous, but the method is very different from vermicelli, so the Italian chef calls vermicelli a strip ingredient.

Hearing this result, among the surrounding spectators, some Japanese people were in a commotion, and Dong Youyou cheered on Ye Chui's side, this girl was obviously already a little dissatisfied with Gu Meimen, a funny man, and was immediately excited when she saw Tian Xiaodu live up to expectations and win the other party.

Ye Chui smiled and nodded, this time Tian Xiaodu's cooking was very good, even if he made that pork stewed vermicelli, it was estimated that it would be like this.

Tian Xiaodu understood that he had won this game, a smile appeared on his fat face, and he wiped the sweat on his head, at this time he suddenly heard a burst of laughter from Gu Meimen next to him, and couldn't help but look at the other party in surprise.

Gu Meimen turned his head and glanced at Tian Xiaodu, his eyes were extremely solemn, which made Tian Xiaodu even more speechless, thinking to himself what kind of sheep madness this person has? He asked, "What's wrong with you?" ”

"It's nothing...... Gu Meimen said with a righteous and awe-inspiring face, "I just don't know how to react if I lose!" ”

Tian Xiaodu: "......"

This man is really a joke.

After Tian Xiaodu was successfully promoted, the people on Ye Chui's side of this round of the game had completely finished the game, Ye Chui, Qin Yue and Tian Xiaodu all successfully advanced, and of course, Han Yuyan, who had an automatic bye.

After leaving the arena, everyone talked and laughed. All the way back to the hotel, then it was time to start preparing for the next round.

There will be a total of 40 players in the fifth round, with four players in each group, and the four will play twice in a row, and the final will determine the final group qualifier.

With only 40 players in the tournament and only three matches in each group to determine the qualifier, this match can be completed in just one day.

This time, everyone is free to choose what they want to prepare, but that's the case. The chefs who are about to face each other have a certain amount of communication in advance and negotiate the dishes to be made.

Ye Tuo's next opponent is an American chef named Walter, a bald and bearded, rather cold-looking middle-aged man, and after a short negotiation, the two decided to compete in a dish similar to Ye Fall's last game, still beef.

The dish prepared by Walter is a vanilla American steak, an American dish created by American fusion with European flavors. During the vegan movement, the United States kept a large number of recipes, including this dish, and in order to promote the flourishing of American cuisine. The relevant authorities in the United States have directly opened up some precious recipes, so you can eat this herb American steak in major restaurants in the United States, but the best way to make this dish is the Heisenberg chain restaurant in the United States.

And Walter is the creator of the Heisenberg restaurant chain. He is also a very famous eight-star chef, and it can be said that vanilla American steak is his specialty, this time because he has to collide with Ye Tuo. Deliberately took out his hole cards.

In order to deal with him, Ye Chui was preparing to make a beef dish on the Manchu and Han banquets - palace stewed beef.

Tian Xiaodu's next opponent is a French chef named Sophie Marceau, this is a big beauty, although she is in her forties, but she still looks charming, Tian Xiaodu looks a little restrained in front of her, and then he negotiated with the other party to make a dish that he is not skilled in himself - bacon.

Sophie Marceau will make the famous French dish of bacon tart, while Tian Xiaodu will prepare to make pine branch bacon at the suggestion of Ye Chui.

Then there is Han Yuyan, Han Yuyan's opponent is the Korean chef Zheng Changxu, Han Yuyan, who has no confidence in his competition at all, completely holds a self-defeating attitude and finally decides on a unique cooking method with Zheng Changxu, stone grilling.

Ishiyaki is the method of cooking ingredients on a hot stone slab, which was originally a unique Chinese way of cooking, but it is also very popular in other countries, and in recent years the Korean side has claimed that it was invented by them......

The dish prepared by Zheng Changxu is Korean-style stone-roasted rice, as for Han Yuyan, she is going to make stone-roasted eggs - whether it is Ye Chui or Tian Xiaodu and others, they have never heard this name, in fact, even Han Yuyan is the first time to hear this name, she just casually associated the stone-roasted with the eggs she is good at, and she didn't think about how to make this dish......

This made Tang Shanshan, Dong Youyou and others very annoyed, and they also counted on Sister Han to teach this Korean chef a good lesson and tell her that the stone cuisine was Chinese, but looking at it like this, everyone was a little speechless.

In the end, Qin Yueyue's opponent was a Mexican chef - Mexican cuisine was originally not prominent among world cuisines, but in recent years, because of Manny. The emergence of Plicette has carried forward the Mexican cuisine, and Mexican chefs have appeared one after another.

Qin Yueyue's opponent's name is Javier, and Qin Yueyue decided to make asparagus after consulting with him.

Javier would make a dish called cheese tender grilled asparagus, while Qin Yue would prepare a famous Chinese dish called Xiangyou asparagus.

And just like that, the next game was decided.

Ye Chui vs. Worthen, palace braised beef vs vanilla American steak.

Han Yuyan vs. Zheng Jae-wook, stone-roasted eggs vs Korean-style stone-roasted rice.

Tian Xiaodu vs. Sophie Marceau, Pine Branch Bacon vs Bacon Tower.

Qin faced off against Javier in January, Xiang oil asparagus vs cheese tender asparagus.

And before the game approached, Ye Chui began to prepare the palace braised beef that he wanted to make, this dish belongs to home cooking, but there are home-cooked methods, the palace has palace practices, and the palace practice of palace braised beef requires a very cherished ingredient seasoning, and this seasoning can be said to be only Ye Chui can take it.

It was some of the soup that had been carefully kept in a sealed cup, and when the lid was opened, a rich aroma immediately diffused - just the marinade left over from the Buddha jumping over the wall! (To be continued......)