The chefs who participated in the Super Chef Competition are all chefs of the highest level in the world, and it can be said that each of them is one out of ten thousand, but there are also many good and bad, and 540 people entered the island to participate in the semi-finals, and only 40 people were left in the fifth game of the competition, and each of these 40 people can be said to be superb chefs.

Only a few of them are worthy of the name - such as Sister Han, and most of the rest are super chefs with real talents.

At this time, Ye Zhuo also had to get serious.

So when facing that Walter, Ye Chui took out his treasured Buddha jumping over the wall soup.

Speaking of this soup, it was when the Lafayette of the Lin family took Lin Wei to the solemn temple to eat fast and chant Buddha, Ye Chui in order to save Lin Wei from the temple, so he spent three days outside the temple to boil the pot of Buddha jumped over the wall.

This pot of Buddha jumping over the wall made the monks of the entire temple moved, no intention to chant the Buddha, Ye Chui naturally also achieved his own purpose, most of the Buddha jumping over the wall at that time have been sold out and eaten, but some of the remaining marinade was preserved by Ye Chui.

In order to maintain the activity of these marinades, Ye Shui will cook and process these marinades every day to replenish the ingredients, and in this way, this marinade has continued until now - not to mention that the marinade has been stored for a long time, in fact, this is nothing at all, the aged marinade has been stored for decades, the longer the storage time, the more mellow the taste of the marinade, and the marinade taken out by the leaf lobe is actually not the most perfect.

Of course, this is compared with those aged marinades for a long time, in fact, this marinade in Ye Chui's hands is definitely the best marinade.

The game time is on the second day, because each group only needs to play three games, so the ten groups are competing at the same time, the time of Ye Chui competition coincides with Qin Yueyue and Tian Xiaodu, and Han Yuyan and everyone are staggered in the morning game.

So when Ye Chui entered the arena, Han Yuyan, Chen Tian, and Lin Wei were three girls outside the arena. And because most of the chefs have been eliminated, there are many more onlookers than usual, and Ye Chui is the seed player of this cooking competition, so he is even more interested in him, and almost the water outside the arena is impassable.

Ye Tuo and the bald American chef Walter entered the ring.

Lin Wei, Han Yuyan, and Chen Tian all looked a little worried.

"Sister Chen Tian, do you know this Walter?" Lin Wei asked Chen Tiandao, Chen Tian is more or less a famous chef in Chinatown, and he should know this American chef, right?

"This Walter can be said to be a legend...... Chen Tian said in a deep voice, "he is a chemist himself, a very powerful kind, and he originally co-founded a chemical company. The prospect is very good, but because he and his partner have a disagreement and parted ways and left the company, I didn't expect that the company's market value has now reached billions, and Walter has been very lonely in the next few years, after getting married and having children, his son is still a cerebral palsy patient, and in the year when the vegetarian movement ended, he was found to have cancer. ”

Hearing these descriptions, Lin Wei and Han Yuyan were both a little moved: "This person is indeed very unlucky. ”

"At that time, he was just a high school chemistry teacher. His income is low, and his wife is unlucky. Pregnant, life is really an indescribable IOU. Chen Tian continued, "The day he learned that he had cancer. He made a decision to resign for the sake of his wife, son, and unborn child, and began to study cooking using the chemistry he had learned. It is a perfect combination of cooking and chemistry. ”

Lin Wei and Han Yuyan were stunned: "So...... Is it molecular cuisine? ”

"That's right, Walter is the founder of molecular cuisine!" Chen Tian threw out the blockbuster news and paused. He continued, "He used molecular cuisine to open a chain of restaurants, the famous Heisenberg, which in just a few years had spread across the United States and generated more than hundreds of millions of dollars in profits for Walter. ”

"And his cancer?" Lin Wei is very concerned about this issue.

"He's now terminally ill of cancer, but ...... Three years ago, he was already in the terminal stage of cancer, I don't know if it was because of the development of medical care or his own tenacity, he has persevered until now. Speaking of this, Chen Tian even admired it a little.

This is indeed an admirable chef - although molecular cuisine is not at all admirable.

Han Yuyan looked at Chen Tian and couldn't help asking, "Sister Chen Tian, why do you know Walter so well?" ”

Chen Tian couldn't help but smile: "His experience has been made into a TV series, called Breaking Chef, known as the best TV series in the United States, and now Walter also has a nickname of Breaking Chef, because he may hang up directly at any time, I still have a full set of Blu-ray discs over there, if you want to watch it, I can give it to you." ”

"Hmm." Lin Wei and Han Yuyan nodded one after another, they were really interested in what Chen Tian said.

On the field, Ye Chui, the Chinese god of food, and Walter, the desperate chef, have already begun to cook their own dishes.

Braised beef vs vanilla American steak.

And what made everyone around feel interesting was that after the two of them finished cooking the beef, they both took out a small bottle at the same time, Ye Trai glanced at Walter, Walter also looked at Ye Trai, both of them had a strange expression, and after a while, Walter laughed out and shook the vial in his hand: "Do you know what this is?" He asked in English.

Ye Trai looked at the vial with interest.

"This is the essence of the essence extracted from the Randy by using a high-precision distillation machine, and the fragrance it has is stronger than the perfume, and the value of this bottle will reach 300,000." Walter said with a smile, and then looked at the vial in Ye Chu's hand.

Ye Trai smiled and introduced in a somewhat stiff English: "This is marinade, it comes from a soup of a famous Chinese dish Buddha jumping over the wall, it has been boiled for more than a year, the fragrance is mellow and rich, and it has the top fragrance." ”

"......No," Walter shook his head, "Even if it is boiled for too long, there will be a lot of impurities in it, which will not taste authentic." ”

"Cooking doesn't require a pure quality, and some of the impurities you call are not a flavor compliment." Ye Trai said with a smile.

Walter also smiled: "I heard that my apprentice Peng Song was defeated by you when he was in Chinatown, it seems that the honor of molecular cuisine will depend on me to take it back." ”

"Peng Song?" Ye Chui smiled slightly, "That's good, I also want to learn about your molecular cuisine." ”

The nature of the competition has quietly changed, from a showdown of dishes to a showdown of authentic cooking and molecular cuisine.

In other words, it is the duel between Buddha jumping over the wall marinade and Fan Qian essence. (To be continued......)

PS: Those who have read Breaking Bad should be familiar with Walter, Heisenberg, middle-aged cancer, cerebral palsy son, etc., these are all plots in Breaking Bad, and I joined the chef by me~~~~~~~ and when this book is finished, I think it's not a 10,000-word Breaking Bad biography, it should be quite interesting~~~~