Tian Xiaodu cooks the dishes wholeheartedly, and the pork stewed vermicelli is a dish of east. North home cooking, the method is not complicated, but to cook enough taste is a big difficulty, vermicelli first soak in warm water to soften, after the pork belly is washed, cut into evenly sized pieces, the pork belly must first be fried before the water first, so that the pork belly is slightly cooked.

The basis for judgment is to boil the pork belly in clean water, turn off the heat when the water starts to boil, and remove the pork belly from the pot and drain it.

In addition to preparing for the next steps, the main thing is to remove the fishy smell from the pork belly.

While warming the pork belly, Tian Xiaodu began to cook other ingredients at the same time, and the Gu Meimen next door would let out bursts of convulsive laughter every once in a while, this Japanese chef did not cook properly, in Dong Youyou's words, that is, he suffered from ADHD when he was a child and has not been treated......

However, Tian Xiaodu has now entered the state of cooking, and the interference around him is completely gone, the slices of green onions, star anise cinnamon and other condiments are also carefully soaked and cleaned, the garlic cloves are stripped of their coats for later use, and the most important thing is the cabbage - peel off the sauerkraut outside the cabbage, and then cut it into thin strips. The cabbage is freshly grown, not big, green and white, as crystal clear as a piece of jade and jade, and turned into thin vegetable strips under Tian Xiaodu's knife and placed in a pot.

At this time, the pork has been drained, Tian Xiaodu began the next step, he carefully cleaned the pot, put in a small spoon of oil, when the oil temperature is slightly hot, it seems like rock sugar, this is to fry the sugar color, at this time, use warm fire to wait for the rock sugar to melt, fine foam appears, pour in the drained pork belly, stir-fry quickly, and add a spoonful of soy sauce to color the meat pieces. Then add the chopped cabbage and wait until the cabbage stir-fry to get water.

Cabbage has a lot of water, but you also need to add a small amount of water to the pot, cover the pot with salt, star anise, cinnamon and other seasonings, bring to a boil over high heat, and then simmer for 20 minutes.

Stews. The main point is in a stew, and stew is one of the most time-consuming of all cooking techniques.

After starting to simmer slowly, Tian Xiaodu stood in front of the stove, staring at the stew pot in front of him motionlessly, he should have been idle at this time, but he still focused all his body and mind on the stew pot in front of him, and his expression was indescribably focused and serious.

"It's the first time I've seen this fat man cook so seriously." Dong Youyou, who was standing on the periphery of the arena, stared at Tian Xiaodu on the field and said with emotion. On weekdays, although Satoda Xiaodu is also very serious when cooking, he is not as focused as he is now, as if all he has in his eyes is the stove in front of him and the steaming pot.

"This looks like this...... When I cook with Master, it smells so good. An Xiaoxiao's eyes lit up, and she turned her head to look at Ye Chui, "Master, is he learning from you?" ”

Now Ye Chui rarely cooks at home on weekdays, but when he cooks. will always show an extremely focused appearance - Ye Chui's appearance is also privately named "God of Food State" by Wang Shiyu, Ye Chui can make a simple dish into a top delicacy. This kind of concentration is indispensable to him, which is the main reason why he can be called the God of Food.

"He's not learning from me." Ye Chui patted Wang Shiyu's head with great relief, "He involuntarily entered this state, and only when he dedicates himself to the way of cooking will he enter this situation, which is a state of concentration." ”

Among the chefs around Ye Chui, Jim, an eight-star chef, is excluded. Among the others, Qin Yueyue's cooking skills were the most powerful at the beginning, but he was not Ye Chui's apprentice after all, although Ye Chui usually instructed him, but after all, he was not so attentive to Tian Xiaodu, and now Tian Xiaodu. In Ye Chui's eyes, it can already be said that he has entered the house, and his cooking skills are no less than Qin Yueyue.

Qin Yueyue, who was watching, also understood this, and a trace of unwillingness quietly crossed his eyes, when he stayed in Manhan Tower, it was to challenge Ye Chui, but after such a long time, his cooking skills are getting better and better, but he found that the gap between him and Ye Chui is getting bigger and bigger, not because Ye Chui has also improved, but because he understands more and more about Ye Chui's cooking skills, the more he understands, the bigger the gap seems to be, and now he has vaguely felt that Tian Xiaodu may have surpassed him......

This is really unwilling, but at the same time, it also makes him feel like his blood is boiling.

Twenty minutes is fast approaching.

Tian Xiaodu opened the lid of the pot, put the noodles that had been soaked in warm water into the pot, and continued to simmer for another five minutes.

And Gumeimen had already finished his cream stew at this time.

Cream stew and pork stewed vermicelli show a completely different sense of refinement, the soup is milk-colored, dotted with a variety of bits and pieces, chicken thighs, carrots, mushrooms, potatoes, broccoli, shallots, etc., all kinds of ingredients are cooked together, after stewing and blending together, from the appearance is refreshing, and the convergence of various ingredients makes the whole dish more charming taste, with the mellow aroma of milk as the carrier, all kinds of fragmented ingredients are embellished in it, The dense style of stewed dishes instantly made everyone on all sides sniff.

It is an indisputably delicious dish.

As if seeing the expectation of everyone around him, Gu Meimen laughed exaggeratedly a few times, and had already entered the convulsion mode, looking at Tian Xiaodu with disdain with an arrogant look that wanted to be slapped in the face.

Tian Xiaodu remained unmoved.

He carefully counted the time, and felt that the time for the stew had come, so he gently lifted the lid.

Pork stewed vermicelli, this is a dish with a history of many years, and the reason why this dish with the precipitation of the history behind it can exist for a long time is that it naturally has his unique taste, the monotonous fusion of pork and vermicelli, but it seems to have a wonderful sense of heaviness, warmth, thickness, and attack.

If the cream stew is described as a beautiful and handsome white-faced boy, then the cream stew is a handsome boy with connotation and temperament, he stands there, inconspicuous, but can always involuntarily attract the eyes of countless people.

Gu Meimen's originally arrogant expression was suddenly stunned, and he looked blankly at the pot in front of Tian Xiaodu, which looked plain, but made him feel a sense of fear, he suddenly felt that this dish seemed to be more delicious than his own cream stew......

Tian Xiaodu glanced at Gu Meimen with a smile: "My dish is finished." (To be continued......)

PS: It's the last two days of this month.,Although it's nearing completion.,But let's ask for a monthly pass~~ If you still have a useless vote for the cannon~~.