From the very beginning of the Super Chef Competition, Han Yuyan was going to come over to make soy sauce, she herself didn't know anything except dishes related to fried eggs, and she felt that she should probably sink into the sand in the first game......

But who would have thought that among Ye Chui's group, Dong Qian and An Xiaoxiao, two chefs with very good skills, knelt down directly, and she was still strong.

Looking at this kind of posture, there is a tendency to qualify directly in the group stage.

This has to be said to be a very emotional thing......

Even Han Yuyan himself felt amazing.

When Wang Shiyu browsed the domestic website on the Internet that night, she also found that Han Yuyan is now one of the top celebrity chefs in China, and the name of scrambled egg Shih Tzu has been resounded all over the country, and the super chef competition has been broadcast live on the Internet, so many people have seen Sister Han's posture, and some people are ready to form a group to support her.

Han Lao's granddaughter, the apprentice of the God of Food, is worth more than 10 billion, plus she has an international supermodel-like figure and angelic appearance, and her cooking skills are so powerful...... This fame is close to Ye Hang.

In the past, when Han Yuyan was mentioned, it was said that Han Yuyan was Ye Chui's second apprentice, and now when Ye Chui is mentioned, he is Han Yuyan's God of Food Master......

Because of this, Han Yuyan was still in a daze until the next morning, looking like he had serious insomnia at night.

On the morning of this day, Jim was going to have his third chef's competition in the group, and his opponent was a French chef named Adele, who was going to make a simple salad with strawberries and cucumbers, and Jim was going to make a strawberry grunt.

This is a dish of sloppy pork made with strawberries, and in addition to light soy sauce, sugar, oil, sesame oil, cooking wine, pork, and bell peppers, strawberries are the most indispensable ingredients.

The first thing to do is to make this dish with Gollum Pork, which is a Cantonese dish in which the meat is cut into small pieces. Marinate with light soy sauce, sugar, etc. for half an hour.

Cut the bell pepper into pieces, add salt and fry for a while to add the marinated pork, take out the pork and drain it quickly after stir-frying, then wrap it in a layer of starch paste, continue to fry in the oil pan, and remove it after the surface changes color.

This is the grunt, and the next thing is the plucking.

Strawberries are used for silk drawing, and the strawberries are kneaded into a sauce by hand for later use, and oil and sugar are added to the country, and the strawberry sauce is imported into the juice. Stir carefully and evenly, then add the previously made grunt meat, stir-fry evenly, let the strawberry sauce completely touch the surface of the grunt meat, then take out and put it in the ice cubes to let the temperature of the ice cubes make the strawberry sauce solidify naturally, put it on a plate, and a plate of crystal-colored strawberry grunt meat is completed.

The most important thing in this dish is the heat, and only by grasping the heat can the meat quality of the sour meat be the most suitable and appropriate, the same. Only by mastering the heat can the sugar and strawberry jam be stir-fried to a perfect crystal color.

A dish that is crystal clear, yet exudes a rich aroma of food, which makes people's mouths water, and it is definitely a superb delicacy.

Compare it to. Adele's strawberry cucumber is much worse in appearance, it's just a salad made of cucumber and strawberries, and it's so simple that it's hard to believe that this dish can compete with the shredded strawberry grunt.

It feels as if the strawberry grunt has been won. But Ye Chui knew that it would never be so simple.

Adele is a temperamental woman in more than 30 pairs, and she has used seemingly simple French dishes to fight against people in her previous games, but the results have been able to win. It's as if she possesses a magical power that can turn decay into magic.

Strawberries and cucumbers, the only ingredients you need are strawberries and cucumbers, as well as sugar, white vinegar, and some salt, and the method seems to be to mix these things together, and there is nothing unusual about it.

But after making it, the cucumber and strawberry seem to have a sense of compatibility and harmony, giving people a fresh and moving feeling.

"This dish is remarkable, or should I say, this Adele is amazing......" Ye Chui said in a deep voice.

"Master, why do you say that?" Tian Xiaodu was puzzled.

"This Adele's dish is the pursuit of the most basic original flavor, those white sugar and salt only play the role of the most decoration, this dish is still based on the original flavor of the ingredients, whether it is strawberry or cucumber, although stirred together, they can maintain their original taste to the greatest extent, plus the taste of another ingredient, this kind of control of the taste has reached a very precise point, this strawberry cucumber, even if I am asked to make it, may not be able to make it so delicious......" Ye Chui said with a solemn face, "Jim's strawberry grunt, it's very likely that something will happen this time."

"Isn't it?" Tang Shanshan was a little surprised, "It looks like Jim is going to win, if I am a judge, I will definitely not choose that strawberry cucumber, it is not delicious at first glance." ”

"The chef competition is not only whether it is good or not, but the level of cooking skills, there is an essential difference, maybe purely from the taste, Jim's grunt meat is more loved, but from the display of cooking skills, Jim is definitely not as good as Adele." From Ye Chui's words, he seemed to have decided that Jim had lost the game.

Some of the people around Ye Trai didn't care, thinking that Adele's dish looked bland and impossible to win, but the result was unexpected - the three judges, after discussion, actually chose that Adele to win the competition!

"This French chef actually won?" Everyone was a little surprised, and then they all looked at Ye Zhuo, and what they were most surprised about was that Ye Zhuo had already expected the result in advance.

Ye Trai smiled bitterly: "Don't look at me like that, I just rely on intuition...... If there is no accident, the final qualifier in this group should be this Adele. ”

Jim was hit hard, but he was an eight-star chef with a high eye for cooking, and he had already understood where he had lost, so he said a few words to Adele in a friendly manner, and then walked out of the arena freely and came to Ye Chui.

Tang Shanshan tried to comfort him, but he shook his head: "Crouching Tiger, Hidden Dragon in the Super Chef Competition, I'm very happy that I have been able to come this far." ”

"That's right, the cooking competition doesn't depend on luck, this time I lost here, just continue to work hard next time." Ye Chui also said with a smile.

Wang Shiyu's child next to him was unhappy: "Brother, I think Sister Yuyan has relied on luck all the way to the current ......"

Everyone: "......"

Han Yuyan: This is a special event that doesn't count......

At this point, the people on Ye Chui's side in the third game were completely finished.

Ye Chui, Tian Xiaodu, Han Yuyan, and Qin Yueyue were four people qualified, and Jim was unfortunately eliminated.

In the fourth game, Han Yuyan had a direct bye, so only Ye Chui, Tian Xiaodu, and Qin Yue competed.

Up to now, there are only 70 people left in the 540 people who participated in the Super Chef Competition, 10 people in each group, and the next game is 7 into 4, with one bye, and a group only needs to play three games, which is enough for one day.

Ye Chui Tian Xiao Du Qin contacted the opponent of the next game in January, and negotiated the topic of the game, Ye Chui's opponent in this game is a Mexican, called Gustavo, the dish of the two is beef, the dish that the other party wants to make is onion and black pepper beef, and the dish that Ye Chui wants to do is a traditional Chinese dish, Dengying beef.

Qin Yueyue's opponent was a Frenchman, and the dish they competed in was fish, and the French chef's name was Jean. Renault, to make a dish called French grilled steamed fish, and the dish prepared by Qin Yue is squirrel fish.

As for Tian Xiaodu, the opponent he will face in the next round is a chef who has already met before, a Japanese chef named Kensuke Komimon, on the first night of landing on the island, Ye Trai and the others had met with this Japanese who had convulsions......

The two decided on a stew, with Komimen making a Japanese-style cream stew, and Tian Xiaodu making pork stewed vermicelli from the Tohoku Eight Stew.

The fourth race was formalized.

Ye Chui vs Gustavo, Onion Black Pepper Beef vs Light Shadow Beef.

Qin January vs Jean. Renault, French grilled steamed fish vs squirrel fish.

Tian Xiaodu vs Kensuke Komimon, cream stew vs pork stewed vermicelli.

The fourth race was completely over in the space of a day.

On the day of the game, the first game in the morning, Ye Chui and Jim had to be played at the same time, and in the afternoon, Tian Xiaodu's game was played.

Ye Chui's opponent Gustavo is a man with a bald head and glasses, dark skin, calm appearance, uninhibited smiles, speaking and doing things give people a very calm feeling, and even shook hands with Ye Chui in a matter-of-fact manner.

In this game, Gustavo will play the traditional Mexican dish of onion and black pepper beef, and the main ingredients of onion and black pepper beef are onions, beef, and black peppers.

When the onion is fried until it is soft, add the shredded beef and stir-fry over high heat, and finally pour in the sauce configured with "cooking wine, light soy sauce, starch, sugar, and black pepper", stir evenly and pour it into the plate, this plate of Mexican-style onion vinyl beef is completed, the method does not seem complicated, but it is not easy to make that unique Mexican flavor.

In comparison, it is even more difficult for Ye Chui to make the light shadow beef.

This dish is a dish of four. Sichuan cuisine is characterized by the fact that the beef slices are as thin as paper, the color is red and bright, the taste is spicy and crispy, and the aftertaste is endless.

The process of making this dish is very complicated, first of all, the beef must be dried for 24 hours, but Ye Chui definitely does not have time to do this, he can only take a trick, cut the beef into thin slices, and then put it in the oven to roast it slowly, which speeds up the drying process.

Then cut the jerky into long slices and steam them in a steamer for 30 minutes.

The next thing is to stir-fry in the oil pot, peppercorns, sugar, monosodium glutamate, five-spice powder, chili peppers, etc. are indispensable, and finally pour sesame oil on the pot and garnish with a few corianders.

A spicy and crispy light shadow beef is complete! (To be continued......)