Onion and Black Pepper Beef and Dengying Beef are both dishes made from beef, but the taste is very different, one is full of Mexican flavors, and the other is authentic Chinese characteristics.

Two of the three gourmets who were judges were French, and the other was Italian, and the three of them tasted two dishes in turn, and from the way they tasted the dishes, you can see a lot of their feelings about these two dishes - for this onion and black pepper beef, all three of them showed a look of satisfaction and enjoyment, the Italian even took an extra bite, and when they tasted the lamp shadow beef, the three of them reacted completely differently, if you want to describe it, it was a delicious surprise, and the three of them were all brightly eyed, and then I can't wait to put all the food on the plate into my mouth, and I usually start to gobble it up.

Dengying beef is a type of beef jerky, the taste is refreshing, very chewy, but this kind of chew does not give the user any unpleasant dining experience, only feel full of pleasure, this dish can be said to be from the texture, taste, and appearance are pleasing to the eye, which makes people's taste buds move.

In the end, a dish was divided among the three of them, and even the three of them looked at Ye Chui a little faintly, as if they were not happy, and wanted to ask for some more delicious food from Ye Chui.

Since the start of the Super God of Food Competition, someone has already summarized who wins and who loses in addition to some rules, the simplest point is to see how many dishes are eaten by gourmets, three gourmets only eat a little bit of a dish, and the other dish eats a lot, the gap between the two dishes can be divided even by children, and now, the three gourmets are almost gobbling up the dishes of Ye Chui, which is already a very obvious thing.

Gustavo, who was standing beside Ye Chui, showed a look of disappointment on his face, knowing that this time he was doomed, he turned his head to look at Ye Chui and said with a little friendliness: "Mr. Ye." I admire your cooking skills. ”

"Thanks, this beef with onion and black pepper looks delicious, too." Ye Trai responded with a smile.

"I think everyone already knows the result of this competition, Mr. Ye's beef jerky is very delicious, and the three of us like it very much, although Mr. Gustavo's black pepper beef has a unique flavor, but Mr. Ye's beef jerky is even better."

The three gourmets then announced the results of the competition, and Ye Chui won the championship with this light shadow beef without any suspense.

This game was won by Ye Teri.

This game was played at the same time as Qin Yue and Jean. Renault's game is also underway, Lin Wei, Han Yuyan. Tian Xiaodu, Tang Shanshan, Wang Shiyu and Chen Tian followed Ye Chui's side, and the others all went to Qin Yueyue's examination room, and when Ye Chui left the examination room victoriously, Qin Yue's side had already completed the competition.

A group of people were coming over to meet Ye Chui.

"Qin won that French chef in January." Dong Youyou twittered about the game over there to Ye Chui, "The one who made Renault look weird, I heard that he is still a famous movie star, but it is much worse than Qin Mutou." The squirrel fish made by Qin Yue amazed all the onlookers. ”

The squirrel fish is a river. Su traditional famous dishes, using carp, yellow croaker, crucian carp and other ingredients - Qin Yue used osmanthus fish, densely cut on the body of the fish, hung with dry starch. Fried in a pan and then drizzled with sauce, the whole dish is really like a fluffy squirrel. In addition to the chic shape, that kind of shape is what makes this dish claim far and wide.

Qin Yue has the true legend of Ye Chui, and it is reasonable that this dish caused the judges and the onlookers to exclaim.

Qin was successfully promoted in January. Next is Tian Xiaodu's game.

Tian Xiaodu's opponent this time is more tricky, it is the cheerful Japanese chef Kensuke Komimon.

Han Lao once served as a judge of this ancient beauty gate, and he spoke highly of this chef's cooking skills, which may be the most powerful contestant Tian Xiaodu has encountered since he participated in the competition, so after everyone found a place to eat, they immediately returned to the hotel to help Tian Xiaodu prepare for a competition in the afternoon.

In this game, Gu Meimen is going to make a Japanese-style stew, a cream stew, while Tian Xiaodu is going to make a dish that is famous in China, pork stewed vermicelli.

Pork and vermicelli can be said to be a perfect match. The northerners have the famous eastern. Beiba stewed one, this pork stewed vermicelli is one of them.

While helping Tian Xiaodu prepare pork stewed vermicelli, everyone also talked about the cream stew that Gu Meimen was going to make, and Tang Shanshan was very curious about the name: "Cream stew, do you need to use cream in this dish?" I can't really imagine how the cream and the stew could be combined, and the dish would be edible? ”

Lin Wei also looked at Ye Chui curiously: "Is this dish really stewed with cream?" ”

"No cream, but it's pretty much the same." Ye Chui knew a little bit about cream stew, and after thinking for a while, he explained, "The meat used in the cream stew is chicken thigh, with carrots, shiitake mushrooms, potatoes, and onions as side dishes, and after the stew is done, the paste made with milk and flour is finally poured in, and this dish is made with milky white color, so it is called cream stew." ”

This method belongs to the Japanese flavor, Ye Chui can't say how much he likes it, but he also ate it a few times in his previous life, which is unique, but it is very different from the unique Chinese stew.

"Can Uncle Natian's pork stewed vermicelli win this dish?" Wang Shiyu asked Ye Chui with a small face.

Ye Chu thought for a while and said: "This depends on what Xiao Du can make pork stewed vermicelli, if the deliciousness of this dish is fully brought into play, it is definitely not comparable to the cream stew, the taste of the vermicelli and pork fusion in the pork stewed vermicelli is definitely above the cream stew." ”

"In the end, it depends on whether the senior brother can play well." An Xiaoxiao followed and said, she looked at Tian Xiaodu and asked, "Senior brother, do you think you can win?" ”

"I'll do my best." Tian Xiaodu smiled kindly, he doesn't make much pork stewed vermicelli on weekdays, but not much does not mean that it can't be made delicious, such a stew is the most fancy to the heat of the cook, the dish itself is not difficult to make, but how long does it take to stew to make the taste of the two ingredients perfectly integrated, this is the most difficult and the place that can best reflect the cooking skills.

"With Xiao Du's current cooking skills, if he plays well, it shouldn't be difficult to win the other party." Ye Chui smiled and said, "Then let's help Xiao Du prepare the ingredients, the most suitable meat for pork stewed vermicelli is pork belly, and the vermicelli is the best sweet potato vermicelli, and the same cabbage should be used, the cabbage should be old and tender, and the best freshly picked, let's go separately and help him search for ingredients." ”

Hearing Ye Chui's words, everyone immediately agreed, and went separately to search for ingredients, there are warehouses on this island that specialize in supplying ingredients, and there are also some merchants who will deliberately transport some fresh ingredients to the island every day, and there have been several vegetable farms that supply ingredients on the island.

When it was time for Tian Xiaodu and Qin to compete in the afternoon, Ye Chui and the others gathered in front of Tian Xiaodu's examination room, and everyone was holding the searched ingredients in their hands.

Ye Chui is holding two catties of pork belly in his hand, this is the best pork belly, Ye Chui deliberately selected the part of the tip of the buttocks after the pig, fat and thin, the meat and fat in this place are easy to melt when heated, and the lean meat is not dismantled after a long time of cooking, it is the best choice for stewed meat, and the whole pig is only about two catties, the people of this world have not fully explored the quality of the meat, Ye Chui easily bought this piece of fine pork belly from the hands of the pork dealer.

Tang Shanshan, Dong Youyou and others also picked out the condiments that needed to be used, and Chen Tian and An Xiaoxiao brought good sweet potato vermicelli.

And Tian Xiaodu brought Wang Shiyu and Han Yuyan to bring a few tender and desirable cabbages.

Wang Shiyu's children hugged two cabbages with a proud face, and the two cabbages were selected by herself.

When Ye Chui and the others came to the arena, Gu Meimen had already arrived, he should be very famous in Japan, followed by a few cooks to help him carry the ingredients he needed, this is a man who gives people a convulsive feeling, with a big bias, as soon as he came to the examination room, he walked directly in front of Jim, his eyes staring at Jim.

Jim looked puzzled and said in English, "Your opponent is the one next to you." ”

Komeimon Kensuke: "......"

He suddenly retreated a few steps, and then rushed up again, this time finding the right person, standing in front of Tian Xiaodu, his eyes staring coldly at Tian Xiaodu - Okay, I recognized the wrong person before, so do you want to start again.

Tian Xiaodu looked helpless: "Mr. Gu Meimen, let's start." ”

"You're dead, my nickname in Japan is Undefeated Chef, and I've never failed in a cooking competition." Gu Meimen said proudly in English, with a provocative face.

Tian Xiaodu didn't know what to say, Dong Youyou kicked Tian Xiaodu's leg in the back: "Bragging is afraid of him, you can also say a few words." ”

Obviously, Tian Xiaodu was not suitable for this situation, and said, "I won't lose." ”

Gu Meimen let out a series of hahaha screams with an arrogant face, turned around and walked towards the arena, he seemed to be planning to make a particularly disdainful look, but he was accidentally mixed under his feet, and the person fell to the ground head-on with a snap.

Everyone: "......"

Where is this comic from?

Gu Meimen quickly got up from the ground again, pretended that nothing had happened, walked to his stove, turned his head to look at Tian Xiaodu coldly, and hooked his fingers on his parted head.

Tian Xiaodu was dumbfounded.

Dong Youyou patted Tian Xiaodu's shoulder: "Hey fatty, if you lose to this tease, wait and see how we teach you a lesson!" ”

Tian Xiaodu: "......" (to be continued......