Stewed beef brisket with tomatoes is a classic Chinese dish, which is not complicated, but it is very labor-intensive, and if you want to eat an authentic stewed beef brisket with tomatoes, you have to wait for a long time.

Brisket refers to the belly of the cow and the soft muscles close to the ribs, and it is the most suitable part for beef brisket, which has more lean meat, less fat, and less tendon.

To make this dish, you must first make tomato sauce, peel off the skin of the tomatoes, cut them into small pieces, as if the country is boiled into a bright red sauce, and then like cut into pieces of beef, like star anise, start to boil for up to an hour and a half, at this time you can't put salt, if there is a salty taste, the dish is not easy to stew, and you have to wait until the last time to put salt in the pot.

The whole dish takes almost two hours, and at the end it is poured into a soup bowl and topped with some chopped green onions and coriander, and the brisket with tomatoes is complete.

Compared with the long-term boiling of stewed beef brisket with tomatoes, Fang Tao's raw beef sauce is much simpler and more bloody - he took out a piece of steak meat, the meat was raw, and even a little bloody, Fang Tao held a knife in both hands, kept chopping the meat, a whole piece of beef quickly turned into red fine, and finally Fang Tao put the minced meat on the plate, and then took out some powdered spices from the bag, slowly added it to the raw beef sauce, and stirred carefully.

It is a Tibetan medicine that has a very unique taste and is not pleasant, but when combined with the fishy smell of carpaccio, it can be combined with a wonderful taste.

The whole dish doesn't need any cooking, it's almost a combination of raw beef and this Tibetan medicine, and the bright red color is still beautiful at first glance, but if you think that this color is actually the color of flesh and blood, it is estimated that no one will have the appetite to taste this kind of thing.

The judges of this competition are three American gourmets, and when they saw two dishes, they subconsciously showed an expression of wanting to feast on Tian Xiaodu's dishes, as for Fang Tao's dishes...... But it made them feel sick.

"Please taste these two dishes." Fang Tao said to the three judges in English. There was a bit of evil on his face.

The three gourmets started one after another, there is no doubt that the first thing they tasted was Tian Xiaodu's stewed beef brisket with tomatoes, all of them showed expressions of enjoyment, and finally looked at Fang Tao's beef sauce with some embarrassment, one of the obese gourmets finally decided to be the first to eat crabs, and with a face of patience, he scooped up a spoonful of carpaccio with a spoon, and put it into his mouth almost tremblingly.

His expression was nervous, and he was even ready to vomit, however...... Soon his expression became strange.

It was as if I felt the difference between reality and imagination.

He gave a strange look at the plate of carpaccio. Then he scooped another spoonful and put it in his mouth, this time even tasting it on his face.

The other two gourmets were curious when they saw his expression, and after looking at each other, they also tasted the dish, and then their faces showed a good expression, but they didn't expect this dish to be terrifying and disgusting, and the taste was surprisingly smooth.

The changes in the expressions of the three judges made Fang Tao show a smug look on his face, and he turned his head to look at Tian Xiaodu.

Tian Xiaodu's expression was still very calm. It was a sign of great confidence in his dishes, and he didn't say anything, just lowered his head slightly, and didn't react superfluously.

Fang Tao quietly gritted his teeth. I thought to myself, "Wait, when I win this game, I'll see if you can show like this again!" ”

On the side of the arena, Ye Chui also had some commotion.

Lin Wei looked at the expressions of the three judges with some concern: "Ye Chui, is Uncle Tian's dish okay?" I think the reaction of these three judges seems a little strange! ”

"What is the origin of the dish that Fang Tao cooked, the three judges didn't feel disgusting, and they still ate it with relish. I want to throw up. Dong Youyou also said strangely, looking at Ye Chui curiously.

Ye Chui frowned, as if he was thinking about something, and soon, his eyes lit up: "I remembered...... This dish made by Fang Tao is not a dark dish, but has a great origin! ”

"What's the deal?" Everyone looked at Ye Lobe strangely.

"Pull. Sa carpaccio is a name I should have had an impression of a long time ago...... "Ye Hang continued, "It's La. Sana's unique diet has been passed down for thousands of years, and the raw beef is a regional delicacy with a refreshing taste under the seasoning of that unique Tibetan medicine...... I don't know where Fang Tao got this recipe from! ”

"That Ye Chui, is Uncle Tian likely to lose this game?" Lin Wei immediately became a little worried.

"No, ......no," Ye Chui shook his head, "Although the raw beef sauce is delicious, it is a regional delicacy after all, and the taste is far inferior to the stewed beef brisket with tomatoes made by Tian Xiaodu, after all, stewed beef brisket with tomatoes is a classic delicacy that has been passed down for countless years...... You see, the results will be out soon. ”

Knowing what this beef sauce is, Ye Chui is more calm, he has eaten the most authentic delicacy in his last life, so he knows what this delicacy looks like, in his opinion, it can't be compared with stewed beef brisket with tomatoes, the main reason why the expressions of the three gourmets changed was that the beef sauce was unexpectedly delicious, but compared with Tian Xiaodu's dishes, it was definitely not comparable. The three gourmets began to discuss in a low voice.

Fang Tao waited for the result with a smug face, and Tian Xiaodu continued to look calm.

"After we discussed it, we all came to the same conclusion, we thought that both of our dishes were delicious, but one of them was better." The fat gourmand spoke in English.

Fang Tao tidied up his collar and looked triumphant, the winner chosen by the three gourmets must be himself, he can't be wrong......

"Chef Shida's stewed beef brisket with tomatoes, we all think this dish is even more delicious!" The fat gourmand then said.

Fang Tao: "......"

Tian Xiaodu nodded, his face was not surprised or happy.

"This ...... How could this ......" Fang Tao had an expression of disbelief.

Tian Xiaodu glanced at Fang Tao a little helplessly, and said in a tone: "Fang Tao, for the sake of master and apprentice, don't be obsessed anymore, these crooked ways you do will not have a future." ”

"Hmph, because you and I have all had our chef licenses revoked, what future is there?" Fang Tao glanced at Tian Xiaodu viciously. Leaving the arena angrily, at this time he stood up and looked at Ye Chui again, and made a vicious declaration: "I will never fail like this, one day I must defeat you and Tian Xiaodu, I swear!" ”

Ye Shui shrugged, whatever, he wouldn't put it in his eyes anyway.

"Humph!" Fang Tao snorted coldly and was about to leave.

"Fang Tao." Xing Sen, who was standing with Ye Chui and the others, suddenly spoke up at this time, "Although the Super God of Food Contest does not prohibit dark cuisine, Huaxia does not welcome dark cuisine. I hope you won't let me see you again in Huaxia in the future, otherwise...... Hehe. ”

Fang Tao's body trembled slightly, and he turned his head and left.

This is the last time Ye Chui and others saw Fang Tao, he has been active in Thailand, Myanmar and other regions since then, according to the information sent back by Xing Sen, in a dark chef competition three years later, he used a king cobra as an ingredient, and after cutting off the snake's head, he thought the snake was dead. But he didn't want to be bitten by the head of the snake and passed away......

That's for later.

At this moment, Tian Xiaodu won this game, and thought of the game on Han Yuyan's side, so he walked all the way to Han Yuyan's examination room. As a result, when they arrived at the place, they had already started the next game, Han Yuyan and the others didn't know where to go, Ye Chui called Han Yuyan and learned that she was in the hotel. And her voice seemed to ...... Trembling a little?

Something may have happened, Ye Chui hurried back to the hotel with everyone.

In the room, Ye Trai saw Sister Han sitting on the sofa. Face ...... With some kind of inexplicable smile, Tang Shanshan and Wang Shiyu sat beside her, and their expressions were indescribably strange.

Is this evil?

"Heavy rain, what's wrong with you?" Ye Chui asked curiously.

"Master......" Han Yuyan looked at Ye Chui with a somewhat dumbfounded expression, "I won again just now." ”

Everyone: "......"

When Tian Xiaodu and Fang Tao had a culinary duel, Han Yuyan also had a duel with a French celebrity chef Luc Besson, whether it was Ye Chui or Han Yuyan or others, they all thought that there was no chance of winning, and even Han Yuyan himself asked Ye Chui and others to support Tian Xiaodu in order not to make a fool of himself, and only let Wang Shiyu and Tang Shanshan accompany him......

But in the end, she actually won.

Luc Besson's dish is pan-fried foie gras, a famous French dish. Han Yuyan just prepared a fried egg very sloppily.

This is a matchup that has no meaning in terms of cooking skills or dishes, but the result is so unexpected.

"Boss, Sister Yuyan's fried eggs have really been fried out of the realm......" Tang Shanshan described the picture at the time, "At the beginning, when they knew that Sister Han's dish was just a plate of fried eggs, several judges showed a disdainful expression, but after tasting Sister Yuyan's fried eggs, their attitudes changed greatly, and finally won the game with three votes, that Luc Besson was not convinced, and also tasted Sister Yuyan's fried eggs, and then they were convinced, Even after the game, he pestered us to drink coffee, saying that his new movie still lacked a heroine, and Sister Yuyan was a well-deserved first choice. ”

Listening to this description, everyone was speechless again.

Luc Besson is a French celebrity chef and a great director, Han Yuyan not only won him in cooking, but also let this great director dig to act in movies?

This...... It's amazing!

"Brother, it's not all." Wang Shiyu continued with a proud face at this time, holding the table of the competition arrangement in her hand, "The next fourth game will be selected from the seven chefs in each examination room, so there is a bye to directly qualify, now Sister Yuyan's No. 2 examination room players have finished the game, at the end of the game she and others conducted a draw, Sister Yuyan was lucky to get a bye, she does not need to play the fourth game, she can directly participate in the final of the group stage." ”

Everyone: "......"

This luck is simply against the sky, is it!?

Could it be that Han Yuyan in the No. 2 examination room wants to break through directly and win the right to participate in the finals? (To be continued......)