Qin Yueyue and Miao Shengsong competed in cooking, and the judges were also three, but Han Lao was the main one, and the other two were a Korean and an American.

According to the competition mode of the competition, if the two contestants are Chinese, then for the sake of fairness, the judges cannot choose Chinese, but Han Lao is an exception, his fame is obviously very loud even in the International Gastronomic Association, he applied as the referee of the duel between Qin Yue and Miao Shengsong, and the International Gastronomic Association directly agreed, because they believe in Han Lao's fairness and will not have any favoritism in the competition.

The South Koreans and Americans who were also judges were also unspeakably respectful to Han Lao.

A plate of husband and wife lung slices, a plate of lung slices chaos, was quickly tasted by Han Lao and the other two gourmets.

Most of the people who are watching the game are Chinese people, whether it is Qin Yueyue, Miao Shengsong or Han Lao, but they are all celebrities in the eyes of everyone, which naturally attracts great popularity, they look at the three plates of authentic Chinese food, and they all show a salivating expression, these people naturally also recognize Ye Chui and his group.

Someone couldn't help but walk up to Ye Chui and asked, "Ye Shishen, what do you think of these two dishes?" Why does that husband and wife lung piece have such a name? ”

"The dish originated from a husband and wife, who used discarded beef offal to make a dish that turned out to be an instant hit, so it was named Husband and Wife Lung Slices, and this dish is a classic dish." Ye Chui explained, "But ...... Probably because the recipe is incomplete, the dish made by Miao Shengsong has a little flaw, in contrast, the lung slices made by Qin Yueyue are chaotic, although it is his own cuisine. But it's actually similar to the couple's lung slices, both of which are another way to eat beef offal, and Qin Yueyue's dish completely makes up for the shortcomings in the couple's lung slices. ”

The person who asked earlier hurriedly asked curiously: "What is the shortcoming?" ”

"Beef." Ye Chui smiled and said the answer.

"Beef?" The others were a little puzzled.

The three judges had already finished tasting the two dishes, and the Koreans and Americans glanced at Han Lao and lowered their heads and began to discuss. And Han Lao didn't participate in the discussion, he just lowered his head and pondered some things, and soon, he seemed to have made a decision.

"Have the three judges already made their choices?" The host asked respectfully.

The American first said, "The result of the discussion between the two of us is the same, but I don't know if Mr. Han made the same choice as us." After a pause, he pointed his finger to the plate of wontons, "We all think that this dumpling is fuller and more delicious, and it is better than the other plate of chowder." ”

This foreigner doesn't know wontons. When I saw the wontons, I thought they were dumplings, and I also said that the couple's lung slices were a chowder.

However, he spoke on behalf of two people, that is to say, the two judges directly chose Qin Yueyue's lung slice wontons, Qin Yueyue had already been promoted in this competition, but Qin Yueyue did not have any happy expression on his face, and Miao Shengsong could not see any frustration, both of them looked at Han Lao. For them, Han Lao's judgment is the most important thing.

"I agree with the other two foodies." Ponder for a moment. Han Lao finally spoke, and pointed his finger at the husband and wife's lungs, "This dish, Ye Chui that kid made it for me, Miao boy, your recipe is at least eighty or ninety percent hot, but there is something missing in it...... There is no more complete and perfect than this plate of lung slice ravioli. What exactly is missing, I can't figure it out for a while......" Han Lao suddenly looked at Ye Hang outside the arena, "Boy, you come up and take a look." ”

Ye Trai smiled bitterly and had to walk towards the arena. Came to the front of the judges' bench.

"What's missing from this dish? You taste it. Han Lao asked Ye Chui with a smile.

"No need to taste it, I saw the scene of Master Miao cooking just now, and I already know what this dish is missing." Ye Chui said with a smile, thinking about Miao Shengsong, "In the authentic husband and wife lung slices, beef is to be added, although the taste of beef offal is wonderful, but the spice of beef can form the most perfect delicacy, January lung slice wontons, with beef offal to make soup, beef filling, beef offal and beef complement each other, so it is even better, the disadvantage of your husband and wife lung slice is that there is less beef." ”

"That's right!" Han Lao suddenly shouted loudly, "It's beef!" I said, it's a little different from the last time you made a couple lung slice, it turns out that the gap is in this beef! ”

Miao Shengsong finally couldn't keep his composure, and couldn't help asking: "It turns out that Master Ye, you already know how to make your father's lung tablets, and I specially spent money to buy the recipe for this dish......

"I have only tasted this dish for Han Lao, since you have a recipe, this dish can be used as your signature dish in the future, I will not rob it from you." Ye Chui looked very good at talking, he smiled and said to Miao Shengsong, "Master Miao, congratulations on getting rid of your own shackles." ”

Miao Shengsong smiled: "After all, I'm still old, it seems that Qin Yue has made a lot of progress in your Manhan Building, and I am convinced that I lost this game." ”

The match between Qin Yue and Miao Shengsong ended here, and Qin Yue was promoted.

In this second round of the competition, the people on Ye Chui's side have completely competed, Ye Chui, Tian Xiaodu, Han Yuyan, Qin Yueyue, and Jim have successfully been promoted.

In the afternoon of the same day, Ye Chui and the others began to contact their opponents, and then discussed the matter of the third round of the game.

In the third round, Ye Chui's opponent was an Italian chef named Massimoccini, and after discussing with each other, the two decided to make pasta.

Massimogini's dish is Milanese-style macaroni, while Leaf's dish is beef stew.

In fact, macaroni is not considered a type of noodles, but when Massimokini knew that Ye Chui was going to make pasta, he proposed to make macaroni, although macaroni is not noodles, but in a way, this can be said to be a kind of noodles in the West, and choosing to do so is equivalent to a duel between Eastern and Western food.

Qin Yueyue's next opponent is also an Italian chef, and the dishes the two are also going to cook pasta, Qin Yueyue is going to make a very common dish in China, egg fried noodles, and the Italian chef Jim. Stewart is going to make an Italian delicacy, ink pasta.

Jim's opponent was a French chef, the chef was a big beautiful woman, and he didn't seem to be very old, Jim seemed to have a good conversation with him, and he even went to the beach together at night, and when he returned, Jim had already discussed with Adele about the dish he was going to make: strawberries.

What Adele is going to do is a salad of strawberries and apples.

Jim's dish is strawberry sluggling pork, which is a famous dish in Guangdong.

Then there is Tian Xiaodu and his rebel Fang Tao.

The dish that the two finally decided to make was beef, Fang Tao had already entered the dark cuisine very deeply, and he didn't know that he had learned a bunch of dark recipes from there. The dish of Sa carpaccio sauce, as for Tian Xiaodu, is ready to make a famous Chinese dish: stewed beef brisket with tomatoes.

Finally, it's Sister Han, this time Sister Han's opponent is a French chef, the other party is very big, in addition to cooking, he is also a famous film director, and even the one who has been nominated for an Oscar, his name is Luc Besson.

Although Han Yuyan won two games in a row, her confidence in herself had already been exhausted, and after negotiating with that Luc Besson, the dishes decided by the two were all fried vegetables, and Luc Besson would make a famous French dish with fried foie gras, as for Han Yuyan...... It's an ordinary fried egg -- it feels like she's really given up on herself and has no hope.

And so the third round of the competition was officially decided.

Ye Chui vs. Italian chef Massimogini, beef stewed noodles vs Milanese pasta.

Qin January to the recipe Italian chef Jim. Stewart, Egg Chow Noodles vs Ink Noodles.

Jim vs. French chef Adele, strawberry grunt meat vs. strawberry apple.

Tian Xiaodu vs. Fang Tao, La. Sa carpaccio vs roasted beef brisket with tomatoes.

Han Yuyan vs. French chef Luc Besson, fried eggs vs pan-fried foie gras.

In the third round, Ye Chui's opponent Massimogini is not a famous chef, Ye Chui won very easily, won all three votes and won the final victory, Qin Yue and the Italian chef have no suspense, the ink in the ink noodles refers to the octopus juice, this kind of pasta is a specialty, but in fact the taste is not very good, and even a British gourmand as a judge directly ate the ink noodles and vomited, far less delicious than the traditional Chinese cuisine egg fried noodles, this game Jim successfully advanced.

The third game is the match between Tian Xiaodu and Fang Tao.

It just so happened that the time of this game coincided with Han Yuyan, and at Han Yuyan's constant request, Ye Chui and the others went to Tian Xiaodu's examination room, and only Wang Shiyu and Tang Shanshan went to accompany Han Yuyan for the exam - in Sister Han's words, that is, she was going to fail anyway, and she didn't want everyone to be around and watch...... Of course, the final result still surprised everyone.

At two o'clock in the afternoon of this day, in the No. 3 arena, Tian Xiaodu and Fang Tao, the master and apprentice, officially started the game.

Fang Tao's raw beef sauce is chilling just by hearing the name, but in fact, this dish is indeed quite challenging people's psychological bottom line - this is directly ground into meat sauce from raw beef, the kind with blood in the beef, and the dish made by adding some unique spices and medicinal herbs, served in a bowl, the whole dish presents a blood-red color, exuding a faint smell of blood.

To say that this is dark cuisine is really worthy of the name.

Tian Xiaodu's stewed beef brisket with tomatoes is also a red dish, but from a sensory point of view, this dish is much more comforting. (To be continued......)