The best way to make braised beef is to use beef tendon meat, beef tendon meat refers to the meat at the upper end of the four hooves of the cow, after fine segmentation, the shape of the boneless beef tendon is long cone-shaped, the weight of a piece is about five or six catties, the meat is red, the meat contains tendons, and it is the best beef.

Ye Chui deliberately visited the beef market for a long time, and then selected the most suitable piece of beef tendon, to make braised beef, you need to cook the beef again, there is a trick in this process, that is, cold water pork, after the water boils, adjust the heat to medium heat, cook until the chopsticks can be pierced into the meat without blood, take out the beef pieces and rinse off the blood on the meat pieces, and then the process of marinating.

At this time, you need to use a pressure cooker, add sugar, various seasonings, add foamed beef, and of course, the last thing you can't forget is the marinade.

Ye Shui took out the small bottle, unscrewed it gently, the mouth of the bottle was tilted, and a thick dark red liquid was poured into the pot.

The dark red color quickly dissolves with the clear water, and at the same time, a rich fragrance begins to spread everywhere.

This aroma is a mixture of a variety of ingredients, such as sea cucumber, abalone, shark fin, toast, fish lips, pork belly, ham, lamb elbow, hoof tip, hoof tendon, pigeon, pork ribs, ...... After a long period of boiling of various ingredients, it forms an all-encompassing fragrance that seems to contain anything that can be called "delicious" by humans, which is heartwarming and refreshing.

Ye Chui just poured out a little bit, and it was a marinade in a cooled state, which brought such a big fragrance, which made countless people have a great interest in the vial in Ye Chui's hand, and guessed what kind of magical thing in this vial actually has such a peculiar fragrance, if this fragrance begins to volatilize strongly after being steamed in the pressure cooker, then I don't know what kind of atmosphere it will be.

The crowd of onlookers standing outside was in an uproar.

"What the hell does this smell like? It was so fragrant, Chef Ye Chui just poured it out and threw it out, and there was such a big reaction, is this agar jade dew? A Hong Kong man said excitedly, "If I use this spice in my restaurant." The quality will definitely go straight up...... Don't know where to buy it? ”

"You can't buy it, it's unique to Manhan Tower." Han Yuyan heard the words of this Hong Kong man, and couldn't help but speak.

"Unique to the Manhan Tower?" The Hong Kong man glanced at Han Yuyan, and he obviously recognized who Han Yuyan was - now in the Super Chef Competition, there are only forty contestants left, and Han Yuyan is on the list, whether it is because of the identity of Ye Chui's second apprentice or the identity of the scrambled egg Xi Shi who has gone all the way to the end, Han Yuyan now has a very high reputation, so the Hong Kong man naturally knows Han Yuyan and hurriedly asked. "That'...... I'm willing to buy the recipe for this thing! ”

The people who heard their conversation around showed curious glances, and there were also a few secret recipes who were also in the mood to buy such a thing.

Han Yuyan shook his head with a smile: "No, this marinade comes from a famous dish Buddha jumping over the wall, the recipe of Buddha jumping over the wall is unique to our Manhan Building, it is impossible to sell, the value is immeasurable, you still don't think about it." ”

"Buddha jumped over the wall. It turns out that this is the Buddha jumping over the wall......" the Hong Kong man said a little dumbfounded.

Obviously, this man has also heard the name of Buddha jumping over the wall, and knows the preciousness of this dish, and now the most precious thing is the recipe, and Ye Chui will naturally not easily sell the recipe of this dish. He had to distract himself.

Walter, who was cooking at the same time, naturally also smelled the rich fragrance, and his originally confident face couldn't help but show a surprised expression, and turned his head to look at Ye Shui in surprise, the fragrance made him frightened. He extracted the essence of vanilla by molecular cooking, which should be the most fragrant, but it was not as good as the leaf lobe.

He and Ye Chui's cooking skills should have reached the top, and the end of this cooking competition is the competition of spices. But now, Walter felt that the spices he had taken out were more than a few pieces behind.

Is the fragrance he made with molecular cuisine really not as good as the mixed fragrance of Ye Lobe that he didn't know how many impurities there were? Is molecular cuisine really not as good as traditional cuisine?

The gap in scent made Walter understand that this game ...... He lost!

The duel of senior chefs is like a duel of masters, and the winner can be detected in a very short time, and now, Würth has understood that his defeat is decided!

The people outside the stadium did not have that kind of awareness, although they were impressed by the fragrance that Ye Chui took out, they were still looking forward to the final result of this game, and Sister Han in the crowd showed a contemplative expression at this time.

"Sister Yuyan, what are you thinking?" Lin Wei noticed Han Yuyan's expression, so she asked.

"I'm thinking I'll see my game." Han Yuyan had a locked expression.

"What's wrong with your game?" Lin Wei said strangely.

"I'm wondering if I can also add the fragrance of Buddha jumping over the wall to my dishes...... Han Yuyan said with a heartfelt face.

"But Sister Yuyan, what you want to do is an omelette...... Lin Wei said strangely, "And it's also a stone-baked egg, have you figured out how to make a stone-baked egg?" ”

"I've thought about it, I'm going to put a big stone in the charcoal fire, bake the stone like a little oil, and then spread the eggs on it, this is the stone roasted egg." Han Yuyan explained.

Chen Tian and Lin Wei, who heard Han Yuyan's words on the side, both rolled their eyes at the same time - Sister Han has definitely given up on herself, and this approach seems indescribably casual.

Chen Tian asked strangely: "What are you going to do about the rain weir?" ”

"I've already thought of how to do it...... Han Yuyan's eyes gradually lit up, and then she described the stone roast rice method she prepared, her eyes were shining, and finally she continued: "My dish is called Buddha jumping over the wall stone roasted egg." ”

Chen Tian: "......"

Lin Wei: "......"

It's over, Sister Han definitely started to fool around at will because of self-abandonment, is the dish made by her kind of method really edible?

Just when Han Yuyan has a new and wonderful idea of what she is about to cook, her opponent, the Korean chef Jung Jae-wook, is also preparing his own dishes and is full of confidence.

"Korean-style stone-fired rice contains the essence of my Korean cooking, although Han Yuyan is a beautiful beauty, but the cooking skills are actually so-so, to get to this point is completely dependent on luck, it is easy to win against her! I want the whole world to know that stone-yaki cuisine is Korean! ”

He's confident.

But he clearly underestimated the power of luck...... (To be continued......)