In the fourth field of space, Li Youran was squatting on the ground, observing the matsutake mushroom picked from Lingfeng Mountain last time, the matsutake mushroom was in good condition, the diameter of the gray-white cap had grown to about ten centimeters, and the height had reached nearly twenty centimeters, which looked very robust.

What's even more surprising is that dots of white mushrooms began to appear around the large matsutake mushroom, because this matsutake mushroom was grown separately and not put together with other edible mushrooms, so it can be confirmed that these small white spots are its young mushrooms.

I didn't expect the prototype of a matsutake family to be born so soon, and the No. 4 land's ability to spawn mushrooms is really superb. Continue to let it grow and reproduce, and it is expected that it will not be long before the dish system of the private restaurant will be strongly added to the dish system of this king of edible mushrooms.

Based on past experience, the quality of edible mushrooms grown in No. 4 is better than that of similar wild mushrooms in the real world, and it is estimated that matsutake mushrooms will be no exception.

In addition, matsutake mushrooms are a thing that pays attention to eating a fresh, and it is very easy to deteriorate, those mountain people go up the mountain to pick matsutake mushrooms with flashlights in the middle of the night, and immediately use ice packs to cool down after picking, and there are only three days of freshness, and the quality will drop sharply until it rots after this period. Of course, it is not known how long the matsutake mushrooms produced in the space will last fresh.

The biggest innate advantage of my side is that it can be used at any time, and it can be sent to the kitchen for processing in ten minutes, and its freshness will be unmatched. Under the careful cooking of the two chefs, Liu and Chen, it is not difficult to become the new signature dish of the private restaurant.

But. The production must have been low at the beginning, so it could only be used for VIP banquets first.

Aung Ang also squatted beside Li Youran, sniffing the edge of the matsutake mushroom cap with his nose, but his movements were very careful.

"Aung Ang, these little white dots are the sons of big matsutake mushrooms, don't touch them." Li Youran pointed at the young mushroom and said to Ang Ang.

Aung Ang snorted twice, indicating that he understood.

Li leisurely straightened up, moved his waist, and walked around this mushroom world.

Mushrooms multiply by spores, and there is no strong wind in the space. But the breeze is still there from time to time. The wind can blow away the ripe spores under the mushroom cap, so that they are scattered and distributed without being too dense.

From the initial sowing of edible mushroom bags to the present, all kinds of mushrooms have been multiplied for several generations, forming their own big families, layer upon layer, and in a variety of forms.

The mushroom field is also easy to manage, except for sometimes letting Aung Aung sprinkle a little water. The rest is almost unattended, and it is not much different from the state of the wild, and it is enough to pick up a big harvest when you need it.

Before I knew it, I walked out of the mushroom field and came to the two caves on the hillside where the wine was stored.

He stopped, looked at the closed hole, and thought to himself.

Old Man Qu's original puree wine and Chef Liu's rice wine have been stored for some time. Especially the former, which has been around for almost two months.

When the puree wine was scooped in, it was five years old, but what has changed so far?

The growth rate of crops in plots 1 to 3 is about ten times that of reality, and the mushrooms in plot 4 also grow very fast, but they have not been planted in reality. It's not easy to compare.

So the effect of the wine is still a mystery. But this thing is hidden deep in the cave, and it is not as clear as a crop.

Li Youran's heart suddenly had an impulse, he wanted to open the cave and take out the ceramic bottle to see what was going on.

He stepped forward, but quickly backed back.

If you open it rashly, if the cellar wine inside does not meet the requirements, it will be wasted. Everything has to be done all over again.

It's safer to live a few more days. Thinking of this, Li Youran took a deep breath, suppressed his curiosity, and put away his thoughts.

Aung Ang leaned over, sniffed in front of the mouth of the earth seal, and screamed softly, as if he had smelled something. …,

At this time, Li Youran remembered that Angang was drunk last time, and suddenly felt that this guy seemed to have the potential to be an alcoholic. Gotta be reminded.

So, he stepped forward and patted Angang on the head and told him not to touch the cellar.

After doing these things, Li Youran immediately withdrew from the space and returned to the bedroom.

Now that the situation of matsutake mushrooms is clear, you can talk to Chef Liu about the VIP banquet.

Li Youran took out his mobile phone, dialed Chef Liu, and asked him to wait for him in the office.

Ten minutes later, the two sat on the couch in their office and began to discuss the matter.

"Master Liu, have you tried the special nano water I scooped for you the day before yesterday?" Li asked leisurely.

The day before yesterday, he scooped a small five-liter flat bucket filled with stalactite water to Chef Liu, and asked him to mix it with special water to try the effect, so that he could have an intuitive feeling.

"After using it, it's really good, the taste of the fish soup is more mellow and delicious, and the vegetable soup is also good. Good stuff. Chef Liu spoke highly of it.

"That's good, but this kind of nano water is very expensive, and it can only be used as a dispensing liquid in small amounts." Li said leisurely.

He then told Chef Liu about his idea of using more high-end and comprehensive ingredients, tea and water, including fresh matsutake mushrooms in the near future, to launch a VIP banquet based on this, and wanted to hear the other party's opinion.

Chef Liu was not surprised by this, he had been following Li Youran for a long time, and he already had a considerable immunity to the high-end ingredients that kept appearing, so it was no surprise.

And this is also one of the fundamental reasons that attracted him to work in the bun shop in the first place.

Chef Liu considered all aspects of the matter and felt that this idea was feasible. At present, those customers in private restaurants are quite easy to consume Grade A banquets, and there is a trend of short supply, so it is not a big deal to launch a higher level of banquets, and the large private rooms of ten or twelve people are more convenient for customers to entertain and use, and the personnel arrangements are more flexible.

The menu can also be varied, and the chef will decide on a temporary basis based on the availability of ingredients. However, even so, it will not cause customers to have any worries, because the private restaurant has been operating for a long time and has accumulated a good reputation and a hardcore consumer group.

Since the general direction is fine, the next step is to negotiate the price.

The current price of the first-class banquet is 15,000 yuan, and the price of the VIP banquet is 15,000 yuan, and since the VIP banquet has to be opened from it, the price can't be too close.

Chef Lau suggested that if the price was $2,500 per person, then $25,000 for a table of 10 people and $30,000 for a table of 12 people.

Li Youran pondered for a while, and felt that the price was okay, which was obviously different from the Grade A banquet, and it was not too outrageous. Customers who can afford to consume Grade A banquets should be able to afford it.

Now that the two have reached an agreement, the plan for the VIP banquet has been finalized. Chef Liu will consider and arrange the other details and processes by himself, and Li Youran will only be responsible for providing the special ingredients and water at that time. (To be continued.) If you like this work, you are welcome to (.) to vote for recommendation, monthly pass, your support is my biggest motivation. )