Li Gengxin stood in the wok, Zhao Dahai and others stood outside the desk, and everyone was fiddling with porcelain and preparing utensils for fish-flavored shredded meat.

Zhao Dahai pinched the lettuce leaves in his hand, turned his head to look at Qin Jing, who was a little dull in his eyes, and muttered suspiciously: "What are you doing?" Hurry up and get it...... Didn't you read the update, is this almost out of the pot? ”

Qin Jing pursed his lips, pointed to the bowl of juice that Li Gengxin had mixed at this time with some concern, and said silently: "Master Zhao...... Well, isn't the sauce in that bowl just a normal sauce? Doesn't seem like anything special? ”

Zhao Dahai listened to Qin Jing's words, stood on tiptoe and looked at the soup in Li Gengxin's hand.

Inside the celadon flower bowl: one-fifth soy sauce, one-to-one sugar and vinegar, and water starch broth. The top layer is floated with a layer of sesame oil......

As Qin Jing said. There is nothing magical about the seasonings in the bowl, and the seasonings are all very home-cooked ordinary soups.

The ubiquitous and common seasonings were generally matched together by Li Gengxin's hand.

Zhao Dahai frowned slightly. Li Gengxin doesn't know when it started, and his cooking skills suddenly showed explosive growth.

Moreover, this increase is not unusually large. Thinking about it carefully, it seems that it suddenly broke out when Li Gengxin's relationship was at its lowest.

Li Gengxin can't be said to be his apprentice, but Zhao Dahai really taught Li Gengxin a lot of knowledge with this hand.

Otherwise, the relationship between himself and Li Gengxin can remain so close today. Zhao Dahai, who was a little bottomless in his heart, thought about it again.

Recently, Li Gengxin has leaked out his skills, which is comparable to practicing the recipes of the fairy grandfather, and it shouldn't be too simple to come to this fish-flavored shredded pork.

Thinking of this, Zhao Dahai frowned a little weakly. He muttered softly, "Is this the ...... Maybe Li Gengxin has the ability to turn decay into magic, and I can't say for sure! Hurry up and get things done, don't mess around! ”

Just as the two of them were talking. Zhao Dahai's afterglow appeared, and someone knocked lightly at the kitchen door. Then a waiter-like man pushed the door open and walked in.

Mi Di and Mu Ningxue looked back at the waiter they picked up at the same time.

Li Gengxin was stir-frying, with his back to Mi Di and Mu Ningxue. Naturally, I didn't pay attention to the one that was born behind me.

At this time, he flipped the wok in his hand, and while frying in a hurry, he glanced at the bowl of juice. Subconsciously raised his hand and picked up the shredded winter bamboo shoots that Zhao Dahai had cut for himself just now. The black fungus shreds were poured directly into the pot.

Flip the wok with one hand and push the sauté pan with the other. The natural stir-fry action not only shocked Zhao Dahai and Qin Jing again, Hai Tian and others. even looked directly at Lu Shuang and the three Liu Bei brothers who were stupid in the Romance of Shu on the other side.

Raising his nose, Li Gengxin sniffed the aroma of meat from the wok and the aroma of winter bamboo shoots mixed with bean paste. Deep down, it's as if I've cooked fish-flavored shredded pork for I don't know how many times.

It's a feeling of familiarity. Not once the stir-fry is so easy! A feeling naturally rose in my heart: it was time to put the sauce mixed with the seasoning.

With his hand moving, Li Gengxin raised his hand and picked up the porcelain bowl.

After pouring all the soup into it. After a few more stir-fries in Li Gengxin's hand. The hand spoon in his hand scooped half a spoonful of Lu Shuang with the rest of the Huadiao wine, and poured it into the wok.

Call......

Zhao Dahai fiddled with the container that Li Gengxin had selected just now, put down the lettuce leaves in his hand, and picked up the chives and green foam, smelling the aroma wafting out in front of Li Gengxin at this time. In his heart, he muttered as intoxicated: "This fish fragrance is really amazing!" ”

Lu Shuang's face was a little strange.

Although Hai and Sky have been paying attention to Li Gengxin's fried fish-flavored shredded pork. But he was also paying attention to Lu Shuang's smile. Seeing that his face was a little unusual, he subconsciously asked, "Master Lu, what's wrong with you?" How much do you feel about Li Gengxin's dish? In particular, the smell of fish is the same as that of braised fish...... Do you think there's anything wrong with that? Or is there a gap between what Li Gengxin made and the feeling you just said? ”

Lu Shuang sighed, shook his head helplessly, and said, "Isn't it?" Aren't I and you guys stunned? ”

Thinking of this, Lu Shuang subconsciously looked at the sea and sky.

Listening to his successive questions thrown at him, he sighed slightly and said, "This is not what I taught Li Gengxin. My own understanding of Sichuan cuisine and fish-flavored shredded pork is not at his level. I'm just wondering why Li Gengxin had that expression just now. That reaction ......"

Lu Shuang couldn't say the latter words, in fact, it was no wonder that Lu Shuang was suspicious. Li Gengxin's expression just now was as if he couldn't make fish-flavored shredded meat, and anyone who saw it would sweat for Li Gengxin.

But Lu Shuang finished speaking. Li Gengxin rushed forward.

And what did it make everyone stunned, what is the situation? What is Li Gengxin doing? There may be only one answer that can be explained clearly, that is, Li Gengxin is confusing Liu Bei and others.

Lu Shuang thought about it carefully, is it necessary for Li Gengxin to confuse the other party? Is the lion fighting the rabbit king?

Just when he was suspicious, Li Gengxin's voice came from his ears.

"Ready to serve!" Li Gengxin roared, holding the wok in one hand. Hook the edge of the pan with a spoon with one hand. Holding up the big black and shiny wok, he turned around and put a pot of fish-flavored shredded pork on the table.

At this time, the tableware that has been prepared is the moon-white three-legged tripod that imitates Ru kiln. There is a matching Ru porcelain lid on it.

Li Gengxin was choosing tableware in the kitchen just now. Just by looking at it, I was attracted by the color like the moonlight in the night sky.

At this time, the three-legged tripod is slightly flashing with a light blue glaze, and the surface layer of the powder texture is light and shallow......

Li Gengxin gently scooped it with a hand spoon. Just two chopsticks of fish-flavored shredded meat are placed in the middle.

Just now, Zhao Dahai had already used lettuce to pad the bottom in it. At this time, the red oil on the shredded meat slowly seeped into the emerald green vegetables.

The combination of red and green, the gorgeous exterior is lined with unpretentiousness. There seems to be a faint sense of being round on the outside and square on the inside.

Zhao Dahai followed behind Li Gengxin's spoon and poured chives between the shredded meat.

Black fungus, shredded winter bamboo shoots, and shredded green onions, shredded ginger, and garlic slices that can be seen if you look carefully......

"Hurry up and serve the food...... Li Gengxin just urged, and suddenly saw Mi Di and Mu Ningxue walking side by side in front of him as if they had been sisters for many years.

Raising his hand to wipe the sweat stains on his forehead, Li updated the difference and asked, "Something?" ”

Mi Di's face was slightly red, and she pursed her lips and nodded in response to Li Gengxin: "There is indeed something I want to sue you." (To be continued)

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