Guan Yunchang, who was not far away, glanced at Li Gengxin's side, and subconsciously pulled his third brother Zhang Yide, and the fox asked: "Big brother made a cake and stuffy little fish...... The other side doesn't really plan to make whole fish-flavored shredded pork, right? You look at their ingredients. ”

The chef of the Romance of Shu Kingdom, looking at the ingredients and seasonings, basically knows what Li Gengxin is going to do.

Zhao Dahai seemed to notice that the three brothers Liu Guan and Zhang were looking at his side. Anxiously pulled Li Gengxin and said, "Update, I believe you will be able to turn decay into magic!" But...... But you should hurry up and get it! I'm really anxious, I only got one dish after three dishes, and most of the time has passed! Everything is ready for you! If I didn't know I couldn't get it, I would have wanted to fry it for you! ”

Hai Tian hurriedly shook his head next to him and said, "Brother Zhao, don't talk nonsense, take a look...... If you look at the ingredients we have made, do you think it's a carrot with green pepper in a small restaurant? ”

Lu Shuang looked at Li Gengxin thoughtfully from the side. Although I didn't know that Li Gengxin was waiting for the happiness value of the God of Food. I thought that Li Gengxin hadn't figured out how to restore this traditional fish-flavored shredded pork.

Frowning, Lu Shuang said slowly on the side: "The true meaning of fish-flavored shredded pork...... Lee update: Do you know what it is? ”

Li Gengxin turned his head, looked at Lu Shuang with some suspicion on his face, and shook his head slightly to show that he didn't understand!

Lu Shuang didn't expect Li Gengxin to shake his head, and suddenly felt expected, but this feeling was a little unreasonable. Then he said, "Then I'll tell you a story!" ”

Mi Di and Mu Ningxue were just pacing to Li Gengxin's side at this time. The camera brother's camera has been on the three brothers Liu Guan and Zhang.

Seeing that Li Gengxin and they had been making mistakes, they captured a few shots, and they didn't care about Li Gengxin and them.

Mi Di's attention to Li Gengxin Cheng Dù is naturally different. That is, this is different, so that the second daughter just heard such a conversation: "Legend has it that a long time ago there was a businessman in Bashu Sichuan, and the people in their family liked to eat fish very much, and they were also very particular about seasoning, so they had to put some onions, ginger, garlic, wine, vinegar, soy sauce and other seasonings to remove the smell and enhance the flavor when they cooked fish. ”

Li Gengxin smiled at Lu Shuang at this time. Nodding his head, he said, "I know all of this!" ”

Lu Shuang's face was calm, and he didn't answer Li Gengxin's words at all, and then said: "One night, when the hostess of this family was stir-frying another dish, in order not to waste the ingredients, she put all the leftover ingredients used in the last fish cooking in this dish and stir-fried it. At that time, she thought that this dish might not taste very good, and maybe the men in the family would not be able to explain it when they came back. She was staying when her husband came home from a business. ”

Zhao Dahai asked: "When I came back, I must have seen fish-flavored shredded pork, and he and his little friends were stunned!" ”

Qin Jing didn't speak, seeing such a time at this time. Zhao Dahai even came to such a sentence and complained: "Brother Zhao, how do you know that his man didn't ...... first What's that? ”

Lu Shuang's face turned cold, and he asked in a cold voice, "What?" ”

Qin Jing stuck out his tongue and hurriedly said, "Of course, wash your hands first when you enter the door!" ”

Lu Shuang snorted heavily, and then said: "This husband doesn't know if it's because of hunger, or because he feels that this bowl of food is special, so he grabbed it with his hands and swallowed it in his mouth before he could start eating." Before he could wait a minute, he couldn't wait to ask his wife what the dish was made of, and when she was just stammering, she unexpectedly saw her husband praise the taste of the dish. Seeing that she didn't answer, her husband asked again, "What is such a delicious dish made of", and just like that, his wife told him one by one. The traditional shredded fish flavor is fried with the ingredients of roasted fish and other dishes, so that the flavor is endless! Hence the name fish fragrant stir-fry, hence the name.

Later, this dish has been improved by Sichuan people for several years, and has been included in Sichuan recipes early, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant and fish-flavored three silks. Nowadays, because of its unique flavor, it is popular with people all over the country and is popular all over the country. Therefore, there is no fish in this dish of fish-flavored shredded pork, only fish aroma. ”

After speaking, Lu Shuang was just about to ask Li Gengxin if he understood something? Did you find a feeling?

At this time, I saw Li Gengxin's chest straightened. Walked quickly to the wok......

"I'll go, a flash of inspiration?" Qin Jing muttered.

Mi Di looked at Lu Shuang, turned her head and whispered to Mu Ningxue beside her: "This is the incarnation of Wang Yuyan in the Eight Divisions of the Heavenly Dragon!" ”

Mu Ningxue said suspiciously: "What does a story have to do with cooking, "Wang Yuyan" didn't say how to toss? ”

Mi Tuhu asked suspiciously, "You don't understand?" ”

"You understand? Mu Ningxue asked.

"I understand, but I don't know what it has to do with fish-flavored shredded pork!" Mi Di said this, and her eyes focused on Li Gengxin.

I saw that Li Gengxin was in front of the wok at this time, and he had already put the pot on the fire to boil oil.

"Update, I've clicked the salt on the surface of that Jinhua ham for you. Not much...... Use it leisurely, otherwise you won't have enough salt for the next dish! Zhao Dahai shouted.

Li Gengxin nodded slightly, turned around and put the Pixian bean paste and the pickled chili flakes mixed together by Zhao Dahai just now to the side of the pot. I saw that the oil temperature in the pot had reached sixty percent hot, and there was a slight green smoke. Raise your hand and pour the oil from the pot into the bean paste.

Thorn ......

The constant sound of hot and cold impact between the hot oil and the bean paste surrounds his ears.

Li Gengxin nodded slightly, turned around and picked up the shredded meat that Zhao Dahai had marinated just now.

The shredded meat is stirred clockwise with egg whites, starch, and salad oil. Just this bit of meat, Zhao Dahai stirred it for a full five minutes!

I raised my hand and pinched a little bit of salt foam and sprinkled a little pepper. Li Gengxin felt that the heat of the pot was almost over, and directly poured the shredded meat into the pot.

There was still some oil in the pot, but after it came into contact with the shredded meat, it reacted quickly.

Li Gengxin stood in front of the stove and moved the black and shiny wok, like a martial arts......

The shredded meat is flipped up and down in the wok, and it is quickly fried, and after the meat changes color slightly, the green onion, ginger and garlic are poured into it.

Then there is the bean paste that Li Gengxin fried just now!

The shredded meat is hung with a layer of spicy red, and the red is tempting to appetite. Then it was time for Li Gengxin to quickly add seasoning into the pot.

Just now, the god of food said that Pixian bean paste was not nonsense. There is plenty of salt in this bean paste, in fact, it is enough to taste without salt. It's just that the capital is located in the north. The sons and daughters of the wolf clan are all heavy-tasted!

Li Gengxin's little bit of salt just caters to the eating habits of the regional population, which can be called a divine tonic knife! r1152

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