PS: Thank you for the reward!

Cui Zhengyuan's uncontrollable laughter finally made everyone come back to their senses.

None of you have ever drunk Lafite in '82, and no one knows what's going on. It's just that there is a vibrating word, and it is estimated that after the show is broadcast, it will be laughed at by the real wine tasting.

"Ahh Zheng Hengdun knocked on the table, and the words he said made everyone look relieved.

In normal times, some of them probably don't know how to pretend to understand because of their faces. But Zheng Hengdun confessed so honestly, but it also made people admire him.

After all, Lafite's high-end red wine is not something that ordinary people can drink, so it's strange not to understand. admit it frankly, on the contrary, it will make people look up to it.

Looking at his expression, although he pretended to be smiling, his eyes were clear, his expression was relaxed, and he did not have any shame.

That alone deserves a thumbs up.

Of course, Cui Zhengyuan can't laugh endlessly, looking like he has no taste. When he heard this, he explained it in a positive way, and it can be regarded as a popular science program for people who don't understand red wine. "The reason why it smells of wood is that after the lafite is brewed, it is stored in oak zuò barrels. After twenty or thirty years of cellaring, of course, there will be a mixture of oak flavors. And you can see that the color of the wine is pale red and a little yellowish, and the alcohol flavor is strong, which is characteristic of old wines. As for the saltiness, it is because the wine has been left for too long, the substances in it have been assimilated, and some incompatible small flavors have been awakened, and the most important thing is the salty taste. ”

This professional remark made everyone suddenly realize that this wine is not fake, but as it should be.

Cui Zhengyuan then told them the correct way to taste the wine. "If you want to taste old red wine, it is best to pour it into a glass and let it evaporate and settle for about three quarters of an hour to restore its original luster. When the time comes, the strength of the Cabernet Sauvignon is combined with the suppleness of Merlot. There is also a mouthful of oak aroma, which is the true face of the best Lafite. ”

A group of people laughed and said that they were in a hurry.

The sake in the refrigerator is temporarily stored, so there are not many types. In addition to Moutai and Lafite, there is also a bottle of the best vodka Diva and the best French champagne Perrier-Jouet originating in Northern Europe.

Originally, there was a bottle of Moët & Chandon in the Cui family's cellar, but that wine was out of print, and one bottle was missing. Naturally, the housekeeper would not be so blind as to take out this kind of treasure, otherwise he would have to be reprimanded by the elders of the family.

After looking at the liquor, the two MCs first set their eyes on the storage room.

Because each door is marked with a type, you can see at a glance what material each part is.

The two MCs discussed. First decided to take a look at the condiments here first.

When the door to the condiment was opened, the exclamation was heard again.

Because it is different from the kind of bottles and cans that everyone imagines, there is no industrial packaging in the condiments here. All condiments and liquids are stored in glass bottles, while sauces and dry ingredients are kept in transparent plastic boxes.

It's very different from the ordinary style, but the two MCs don't know where to start, and they don't know how to distinguish the difference between these condiments.

"Why do you store condiments like this? Isn't it possible to keep it when you buy it? Choi Hyun-seok asked discouragedly.

Cui Zhengyuan smiled: "There are absolutely no finished products bought from the supermarket, but natural products directly from every handicraft workshop. So there is no packaging, so it can only be stored like this. ”

"Yay? You mean. It's all handmade? Zheng Hengdun gasped and scanned up and down at the hundreds of different condiments inside, hard to believe.

Cui Zhengyuan replied truthfully: "That's right, the family stipulates that you can't eat industrial food. So these things are purchased from the most authentic origins around the world. ”

He said it lightly, but the others were all speechless. Even Su Youzhen, who had already shocked others just now, was no exception at this time.

Her husband is chef Baek Jong-won, and he has scared these chefs with all kinds of rare ingredients. But even so. Many of the materials in her home are bought commercial products, and the completely natural products of the Xiang Cui family are simply unimaginable.

I didn't believe her. Cui Zhengyuan pointed to the column of chili peppers and said: "The red bottle contains pickled peppers from China. Produced in local workshops in Jiang. Even the ones used in it are Dongxi chili peppers, and they are the best ones. ”

Su Youzhen's eyes widened, looking at the glass bottle that was taken out by Jin Chengzhu, as if she wanted to see how this bottle of pickled pepper was different from her own.

Baek Jong-won also likes to collect condiments from all over the world, so Chinese pickled peppers are also in her family's refrigerator. But she originally thought that the pickled pepper that her husband found must be the best, but after listening to Cui Zhengyuan's words, she realized that she didn't know anything.

Su Youzhen, who was anxious, picked up the chopsticks and couldn't wait to ask, "Executive Cui, can I try it?" ”

Of course, this is no problem, and Su Youzhen, who was allowed to do so, hurriedly rushed up, carefully dipped a little with chopsticks, and put it into his mouth.

As soon as Bud felt the smell of pickled peppers, the beautiful woman looked at everyone innocently as if she had been hit by something.

"Oh my God, I want to feel the smell of nature. The spiciness of this pickled pepper is very natural, and although it is spicy, it is not choking at all. And the heat from the spicy is not from the mouth, but from the depths of the body, making the whole body feel warm. ”

Others were a little unconvinced, and after trying one after another, they all had to reverse their perceptions.

Su Youzhen looked at this bottle of precious pickled peppers, and then thought about the one in his refrigerator, and felt a little depressed. "Executive Cui, can you tell me where I can buy this pickled pepper?"

The taste of this pickled pepper is so good that she can't stand the taste of industrial products.

Cui Zhengyuan shook his head, smiled bitterly and said helplessly: "I'm really sorry, I can't sue you for this." Moreover, the pickled peppers of this house are not sold to the public, and only a limited number of people can buy them. ”

"Why don't you sell such delicious things to the outside world? You're sure to make a lot of money. Li Lianfu shouted dissatisfied.

He is a Chinese chef and uses pickled peppers more often. And after tasting the taste, he knew. If you apply it to your own cooking, the quality of the dishes will be greatly improved.

When he heard that this kind of pickled pepper could not be bought, of course he was not satisfied.

Cui Zhengyuan reassured: "There is no way, this kind of pickled pepper has high requirements for chili, water source, time, and process of making zuò, so the output is very small." My family only has a share to buy this year, and there will be no next year. The next time you can buy it, it will be in three years. ”

At that point, everyone was in despair.

Even a wealthy family like the Cui family has to queue up if they want to buy it, and ordinary people like them probably can't even enter the door.

Among the rest of the condiments, there is also truffle mustard sauce native to Dijon, France, which is the same as Su Youzhen's house. Originally, Su Youzhen, who was proud of this. I can't help but be secretly annoyed.

Even the soy sauce, which looks ordinary, was introduced by Cui Zhengyuan, and everyone knew that it was handmade by the owner of China's century-old brand "Zhengyanghe", and arranged for the most skilled master to make zuò.

This soy sauce is produced in no more than a hundred barrels per year, and it was sold out in the year before it was produced.

After reading the condiment area, and looking at the blue, gray, blue and green faces of several chefs, Zheng Hengdun was overjoyed. "How's it going, is it a hit?"

Jin Feng said with annoyance: "After reading this, I doubt that I can cook at all?" I've heard a lot of things for the first time. I thought I was here for a cooking class. ”

Although this remark was very resentful, it won everyone's approval.

Not only is it Jin Feng, a cartoonist, but a person who has always made a living from cooking saw the ingredients in Cui Zhengyuan's refrigerator, and he also followed up with Daguanyuan.

And what makes them accept incompetence the most is that. This refrigerator is not what Cui Zhengyuan uses on a daily basis. If you put it in a remote residence, you may not be able to use it once in your life.

As soon as they thought of it, they looked at Cui Zhengyuan's gaze, and they seemed to accuse him of tyrannical destruction.

After looking at the condiment section. The next treasure area attracted everyone's attention. What a high-end thing it must be to be called a treasure in this refrigerator.

After opening it, everyone saw that the space was filled with colorful plants that they knew and didn't know. For a while, they were dazzled.

Zheng Hengdun picked and picked from the inside, and finally took out a flower with a pale yellow appearance and a round leaf petal process, which was presented in front of everyone's eyes.

The reason why he chose this flower first was because the tubers of this flower were large and brightly colored, and the mere look at them made people feel refreshed and feel a burst of tranquility.

That's not all, he took the flower in his hand and put his nose up to sniff it.

A faint but condensed fragrance lingered on the tip of the nose, instantly driving away the fatigue and sleepiness in the body, and suddenly sobered up.

This effect made him feel very surprised, and when he looked at Cui Zhengyuan, he was speechless.

Others also didn't think about why there was a flower in Cui Zhengyuan's refrigerator. But this flower is still so beautiful, shouldn't it be planted in a pot and enjoyed day and night?

Seeing everyone's doubts, Cui Zhengyuan slowly explained: "This is the purest day. Mountain Snow Lotus, which grows in China. Mountain, Kun. The area of Lun Mountain. This is a very precious plant, with powerful effects and good for the body. ”

Except for Li Lianfu, everyone else here doesn't know the sky at all. What is the mountain snow lotus? Because in their lives, there has never been a break in this term.

Li Lianfu was still surprised, and finally smoothed out his tongue and reluctantly explained it to them.

When they heard that this plant has a variety of precious active ingredients and many unique medicinal effects, it can be used for both medicine and food, everyone was dumbfounded.

Even the best chef can find a recipe for something you've never used before.

So look at this beautiful sky like a nine-day fairy. Mountain Snow Lotus, everyone is about to cry.

Today, it's not about the refrigerator, but about the knowledge.

They are really afraid that Cui Zhengyuan's refrigerator will come out with some strange ingredients, so that they will be blind and have nowhere to ask, and it will really be a shame for adults. (To be continued......)