Who knew that Jin Minqiang would soon break his promise, his hands rose and fell, it was a fast, ruthless, accurate, oh oh! It's delicious.

"I didn't expect to be able to eat such authentic Northeast sauerkraut, which has the taste of my mother." Jin Minqiang sighed while eating. "The sour flavor is mellow, light and refreshing, the taste is salty and sour, the taste is crisp, the color is bright, and the fragrance is tangy."

Jin Minqiang said with a smile, "In our northeast pimple, there are two indispensable things in the people's homes, one is the sauerkraut tank, and the other is the big stone for pickling sauerkraut. This is true for the poor, and it is also true for the wealthy. Even Zhang Dashuai's house was equipped with seven or eight sauerkraut jars, but it was often not enough to eat. Zhang Dashuai's son, that is, Zhang Xueliang's younger brother, Rear Admiral Zhang Xuesi, officially worshiped the chief of staff of the PLA Navy, and when he was persecuted, when he was dying, he wanted to eat sauerkraut the most. ”

"On the map of China, along the ancient Great Wall, we can even draw a wide 'sauerkraut belt'. If you count the many regions in the south that like to eat sauerkraut, this magical sauerkraut belt will extend and expand, and it will become more and more spectacular. Towering in China, sauerkraut everywhere is nourishing people, raising the ancients and raising the present. Old Man Lin said with a smile.

"Sauerkraut is one of the world's three major pickles, worthy of its prestige, appetizing and refreshing, decanting and greasy, and is an appetizer suitable for all ages." Fang Monan said and put the sauerkraut in his mouth.

Cao Xuefang asked curiously, "What about the other two!" ”

"In the 70s, at a world pickle competition held in France, our Fuling mustard was listed as one of the three famous dishes along with Germany's sweet and sour cabbage and European cucumber." Old Man Lin said.

Fang Monan said with a smile, "Generally speaking, it is: mustard, pickles, pickles, pickles. Among them, pickled cabbage and kimchi are unique products in China, and pickled cabbage in Western Europe and pickles in Japan are all imported from China. 55% of processed vegetables in Japan are pickled products; Japan consumes about $4 billion a year in salted vegetables. ”

"Wait! There are so many. The chopsticks in the fat man's hand paused, and his black eyes flashed slightly at Fang Monan.

"Uh-huh! Guess where these pickles are imported from. Fang Menan hooked his lips and smiled, raised his eyebrows and asked.

"You said that, I can't guess anymore, it's too insulting to IQ! The simplest Japanese people have more land and less land, and how to grow vegetables, so how can they cultivate staple foods! The fat man laughed. Well! Here's an article to do! His dark eyes sparkled.

"According to statistics, about 80% of the salted vegetables are imported from China. In 1989, it was 188,185 tons, with an amount of 137.87 million US dollars, and the main varieties were mustard, radish strips, dried vegetable shoots and so on. Fang Monan Nunu said.

"Haha...... Now the peasants have another way to get rich. The fat man laughed.

"Hmmm! That's right. Jin Minqiang smiled. Every house in our village pickles vegetables in late autumn and early winter. There are masters among the people! But ......"

"Generally, pickles are sold in bulk pickles, whether they are in the market or by manufacturers, whether they are large, medium or small, cities or market towns below the county, and there are fewer small packages and plastic bag packaging and bottles. The hygienic, safe and quality of pickled vegetables is worrying. The additives exceeded the standard, and the moisture content and salt content did not meet the physical and chemical indicators of pickled vegetables, and there was excessive saltiness. Some pickles lose their crispness. Added food synthetic coloring. The color changes color, and the four characteristics of pickled vegetables are lost: fresh, sweet, tender and crispy. Old Man Lin rubbed his chin and said, "So fat! There's still a lot to do in the future. ”

Fang Monan said with a smile. "With the continuous improvement of people's living standards, people's dietary structure continues to improve. In the past, pickled vegetables were a home-cooked side dish for people to eat pickled rice and gruel in the morning and evening. Today, when the people's table is rich and abundant, it is still a delicacy for people to change their taste, increase their appetite and eliminate greasy. So our market prospects are also broad, but ......"

"I know that pickle manufacturers must improve the quality and output of pickles, so that consumers can eat high-quality pickles that they are satisfied with. And quality must be grasped from the source, that is, when buying fresh vegetables, we must seize the season. The hygiene of the processing plant during the pickling period, of course, the vegetable raw material base, and most importantly, the excavation of excellent traditional products from ancient times, this is up to you, the boss. The fat man said cheekily. As for sales, I don't have to worry about Cheng Shigui and them! Liangzi's hotel is the best place to recommend, and the breakfast and pickles provided by the hotel are essential.

I'm serious, I'm on a business trip all year round, and the pickles in the hotel are really not very complimentary, I'd rather eat white rice. ”

"You're really thick-skinned!" Fang Monan shook his head and chuckled. "But you dare to imagine that you can hire such a high-level salesman."

"Hehe...... the fat man scratched his head and frowned lightly and said seriously, "When the peasants become rich, they don't have to leave their hometowns, and they don't have to cut down indiscriminately. It is best to make a fortune in an environmentally friendly and green way. ”

"People take food as the sky, eat clean, eat at ease, no matter how developed science and technology, people still have to fill their stomachs, which can not be replaced by any high technology." Old Man Lin nodded. "You can't eat metal!"

"Hehe......" everyone laughed.

"Hmmm! It doesn't seem like you can help it! Fang Menan tapped his index finger on the table, "Excellent traditional products, such as perilla salted billets, canned bracken, canned mountain celery, canned bitter vegetables, canned burdock, etc. Of course, pickled vegetables should be developed in the direction of low salt, low saccharification, and small packaging, and it is necessary to do enough homework to keep them fresh. ”

"Hmm!" The fat man nodded, "Then in terms of production technology, you can use vegetable washing machines, vegetable cutting machines, vacuum sauce equipment, as well as fully automatic quantification and vacuum packaging of finished products and then pasteurization, etc." Vacuum packaging, heat sterilization, low temperature and other measures to achieve low salinity and extend shelf life. In addition, the use of microwave and radiant energy can also play a positive role in improving the quality of vegetable products. "He started straight with the technology.

"Low salt, acidity, and sweetness are the development directions of pickled vegetables. Of course, there is also the natural and pollution-free nature of the ingredients, and the diversity of product flavor, color, aroma, taste and shape. Fang Menan stroked his smooth forehead with his index finger and chuckled.

"I'll think about it, no, I'll start ...... now," the fat man said, getting up.

"Even if you're in a hurry, you have to finish your meal before leaving!" Fang Monan stopped loudly.

He is still really anxious, it seems that the fat man continues to move forward on the road of deep processing of agricultural products.

Jian Huixin was more direct, and pulled the fat man who was already halfway up to sit down, "Let's leave after eating." ”

"Kimchi, isn't it the country of sticks that is famous?" Cao Xuefang said curiously.

"It's famous, but the ancestors of kimchi are us." Kim Minqiang said.

This year marks the official appearance of the term "Korean Wave", which was first proposed by the Chinese media and later widely used by the stick media and academic circles to refer to the export of the country's cultural industry. The Hallyu phenomenon is prevalent in many Asian countries and is gradually developing outside of Asia.

The two countries established diplomatic relations last year, and this year the South Korean TV series "Jealousy" was broadcast on CCTV, which is the first time that a stick drama has landed on the mainland screen; Since then, driven by CCTV's hit stick dramas, stick drama entertainment culture has poured into China, and this opportunity has gradually formed the Korean Wave.

The teenagers were changed from Hari to Hahan.

Especially the hit of "Da Chang Jin" has promoted stick dishes to the world, and liking stick dishes is basically following the trend.

I really don't think there's anything good to eat.

And the flowering stick dishes all over the country have actually been sinicized.

In fact, stick cuisine is an ordinary local cuisine in a big food country like China, and its status is lower than the traditional four major cuisines of Shandong, Sichuan, Jiangsu and Guangdong......

However, the stick is very patriotic, and it is not okay if you don't admit this, which shows that people's patriotic education is very successful. Almost all the cars running on the highways of Bangzi Country are local cars, and local cars account for more than 95%. The second is high-end European cars such as BMW and Mercedes-Benz, and occasionally I see a few cars driving by, which must be driven by dwarfs. Because driving a car in this country is either despised to death, or flattened to death!

The topic is pulled back away.

"There are so many kinds of kimchi on the stick every day, spicy cabbage, sour and hot radish strips, mixed bean sprouts, pickled small sea fish, anyway, cabbage and radish are seen every day, and they are simply ghostly. Stick dishes are known for being light, and their lightness is lighter than Hangzhou cuisine, to put it bluntly, there is no oil and water, and even the cucumber shredded meat is sweet, and it is estimated that it is fried with sugar and water.

Stick people have lived frugally since they were children, and no matter how wealthy they are, their daily meals are very simple. Their breakfast is relatively simple, two kimchi and a bowl of rice; At noon, a little hearty, three kimchi, one miso soup and a bowl of rice; To be kind to yourself at night, let's get four pickles! Jin Minqiang pouted. It's a far cry compared to us. ”

"How do you know?" Everyone looked at him in unison.

Yue Houming said with a smile, "Senior brother is of Korean nationality, and he has some understanding of the food culture of sticks. ”

Fang Monan smiled, "That's right!" Don't be fooled by TV! Our pickles are a variety of seasonal vegetables, such as cabbage, cabbage, carrots, peppers, celery, cucumbers, beans, lettuce and other hard roots, stems, leaves, fruits can be used as raw materials for making Chinese pickles, our pickles are generally soaked in canned pepper brine, not mixed with too many condiments, completely simple and clear taste, of course, you can also add other condiments according to personal preferences, this is our pickles than the stick of pickles more flexible and imagination space, The process is also much simpler and more convenient than kimchi on sticks. It is usually eaten in three days in summer and one week in winter. Our pickles not only maintain the original color of fresh vegetables, but also have a crispier texture than fresh vegetables, and can also adjust the spicinessness according to personal preference. And the lettuce fermented by lactic acid bacteria is slightly sour, which is not only delicious, but also helps digestion. ”

"It's true, what is shown on TV is the best side, and no one is a big fish and meat every day." Old Man Lin said with a smile.

After eating and chatting about this meal, I thought that the fat man would leave in a hurry after putting down the dishes and chopsticks, but I didn't expect him to leave. (To be continued......)

PS: Ask for pink, ask for recommendation