Near noon, Yang Huairen took Brother Hei Niu and Brother Tianba into the newly opened Juyuan on the other side of the river. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

The buildings in Juyuan are actually not high, like Suiyuan and the surrounding buildings, they are two floors up and down, but this one in Juyuan is much larger than Suiyuan in terms of area, at least three or four times as much, which is much more than twice as much as Yang Huairen expected.

If you don't look carefully at the decoration of the façade, it is really difficult to see the difference between it and the garden, on the lintel is a huge black background gold plaque, and on the top is the two big characters of "Juyuan" written by the affiliation.

On the pillars on both sides of the main entrance, there is also a pair of couplets, which reads "Business is prosperous and reaches all over the world, and the flavor and delicacies are famous all over the three mountains." ”

Yang Huairen read it carefully, smiled and nodded. Although the façade of Juyuan is an imitation of Suiyuan, but this couplet is really ordinary, at least the meaning is too vulgar, and it falls first, compared to the couplet that Su Dongpo gave Suiyuan the title of the couplet, the gap is not a star and a half.

After seeing this couplet, Yang Huairen had a number of levels of Juyuan in his heart, with this cultural level, at first glance, the boss of his house was a Dios, and the literary and artistic style of following the owner of the garden was simply incomparable.

After setting aside time to think of a thousand words to praise himself, Yang Huairen stepped into the main hall of the Juyuan, and saw that the decoration style in the main hall was completely copied from the elegant and indifferent style of Suiyuan, and he couldn't help frowning.

The decoration style of Suiyuan is a precious legacy left by the original owner of the first floor to Suiyuan, and Yang Huairen also liked this style after buying it at that time, so he put it into use without change.

But Juyuan worked hard to imitate Suiyuan, which made people feel uncomfortable, and the competition between industries to achieve this step, it is impossible to say that there is no threat at all.

Yang Huairen has seen many similar competition methods in later generations, such as a certain hotel is on fire, and soon there will be restaurants with decoration styles and dishes very similar to this restaurant.

Although the imitator may have a certain gap in the taste of the food served from the original, the original restaurant's reception capacity is limited, and it is impossible to receive all the guests who want to go to the original hotel, so it is easy for the imitator to attract additional guests in this way.

After entering the imitation restaurant, guests will have the illusion of sight and feeling, and feel that the cottage hotel is no different from the original hotel.

If the copycat version of the restaurant is also highly imitated in food, and then uses relatively low prices to retain customers, then the difference in taste may have an impact on the more demanding customers, but for the larger number of ordinary people, not only will it not be affected, but will be more praised because of the more affordable price.

Another point that makes the original hotel very troublesome is that ordinary diners don't know that the two restaurants are different owners, using different chefs, and they just rely on this high degree of similarity, and even have the illusion that this hotel in the cottage is a branch of the original hotel.

In this way, if these guests who have not actually been to a genuine hotel feel okay after eating the dishes of the cottage hotel, the next first choice will be a cheaper and more affordable cottage hotel, rather than insisting on going to the genuine hotel to eat.

Yang Huairen was deeply aware of this crisis, and Juyuan opened opposite Suiyuan, with a similar name, similar decoration style, and even similar food, then ordinary people would naturally think that this was Suiyuan because the store was small and could not accommodate too many customers, so it opened another branch on the other side of the river.

However, it is still too early to make this judgment, Yang Huairen feels that only after trying the skills of Juyuan's chef can he have a deeper understanding of Juyuan's real competitiveness.

The taste of this thing cannot be quantified, and sometimes the difference between what is delicious and what is not delicious is as huge as a heaven and an earth, and sometimes it is just a subtle difference.

Even if Yang Huairen is confident in his craft, he will not be conceited to the point of completely ignoring his competitors.

He not only wants to calm himself down first, but also to appease the already angry Black Bull Brother and Tianba Brother around him, if these two upright men blow up their hair first, it will make people think that Suiyuan is a weak heart, so they deliberately came to the opening ceremony to make trouble.

Yang Huairen picked up the menu on the table and looked at it, the food provided by Juyuan is similar to that of Suiyuan, the main focus is beef noodles, like Suiyuan's more characteristic hamburgers, they also have it, and the dishes are basically the same, obviously, Juyuan is a complete copy of Suiyuan's menu to create its own menu.

Normal stir-frying, with the garden is now in charge of Cao An, Cao An was originally the cook of Guiyanlou, his cooking skills are not low, the best is Heluo's famous dishes.

There are not 100 but 80 chefs of his level in Tokyo, so it is not difficult for Juyuan to imitate these dishes, as long as the price is affordable, it is still easy to recruit a high-level chef from 72 buildings.

Hamburger is a kind of food, it is a kind of fast food in itself, and it does not require advanced cooking skills.

Juyuan wants to imitate hamburgers, and under this level of investment, it should not be completely impossible to imitate the taste of ninety percent of Suiyuan hamburgers.

The most important thing is two dishes and a pot of wine, one is Suiyuan's beef noodles, the other is Fish, and the other is Suiyuanchun.

These two dishes are a pot of wine, Yang Huairen didn't believe that Juyuan could imitate it, so he called a little second brother, specially ordered three bowls of beef noodles and three points of fish, and ordered a pot of wine.

Juyuan is newly opened today, and the guests they invite are some well-known diners and merchants in Tokyo, because the tasting is free, so there are really a lot of people who come.

Of course, Yang Huairen didn't know much about these people, but there were many black bull brothers who looked familiar, because they were all frequent visitors to Suiyuan before.

Brother Hei Niu stared at these people with a pair of bull's eyes, as if they had betrayed Suiyuan, but Yang Huairen was very calm, and repeatedly comforted Brother Hei Niu, for a diner, where to eat is a matter for others, especially today Juyuan is still free, everyone has the psychology of taking advantage, who can refuse to eat for nothing?

Due to the fact that there were too many people who came to eat for nothing, the food had not come up for a while, but Xiao Er brought the wine first.

Yang Huairen beckoned Brother Hei Niu and Brother Tianba to taste the wine of Juyuan first, but as soon as he drank the first cup, Brother Hei Niu had an urge to drop the cup and flip the table, "Isn't this his good woman our Suiyuan Spring?! ”