The Yongren gave the daggers and figurines engraved with patterns on the handle to the second guest. The second guest took it on the west side of the Ding, held the left side of the figurine in his left hand, held the figger, held the dagger handle in his right hand on his back, placed it horizontally on the figurin, and took the figgeren on the west side of the Yang Ding facing east. Sima was on the left side of the sheep ding, holding the dagger handle in both hands to absorb the meat juice and pour it into the dagger, so a total of 3 times. The corpse stood up, holding the wine lord in his left hand and the sheep in his right hand to sacrifice his lungs, and sat down to sacrifice his lungs; Then he offered wine again, and stood up, holding the wine lord in his left hand.

The second guest took a dagger and a figurine to the main hall, and gave it to the corpse in this way. The corpse took the dagger in his hand, sat down and sacrificed, tasting the gravy; Then he stood up, turned his palm down, and returned the dagger to the second guest. The second guest also turned his palm down, took the dagger, and put the dagger on the figurine vertically, and then walked down the main hall. The corpse sat down at the end of the table to taste the wine, stood up, then sat down, put down the wine, then bowed to the master, told the master that it was delicious, and then stood up with the wine. The master is on the east side of the east pillar, facing north.

Sima offered another one of the sheep. The corpse sits down, puts down the wine, stands up and takes the lungs, sits down and tears the lungs open for sacrifice, and tastes the lungs; After standing, put it back on the sheep's figurine. Sima placed the figurine vertically on the south side of the figurine containing the sheep, and placed this figurine on the figurine of the first sheep; After loading, he also walked down the main hall with an empty strap.

The corpse sat down and stood up with the bartender. The second guest offers roast mutton, holds it vertically, puts 1 piece of roast mutton vertically on the figurine, and salt is placed on the right side of the figurine. The corpse held the wine lord in his left hand, and took the roast meat from the table offered by the second guest with his right hand, and dipped it in salt; Then sit down and taste the barbecue; Then stand up and place the roast on top of the lamb's figurines. The second guest walked down the main hall with a figurine in his hand. The corpse came down from the table, and stood facing north on the west side of the pillar of the west wing, and sat down to drink the wine of the wine; Then he stood up with the winelord, sat down again, put down the winelord, and bowed to the master; Then he took the wine and stood up.

The master stood facing north on the east side of the east pillar and bowed to the corpse. The master took the empty lord from the corpse. The corpse returned to its seat and stood at the end of the seat. The master pours wine and offers it to the servant. The servant stands on the west side of the west pillar, faces north, bows to the master, and then receives the wine. The master stands on the right side of the servant, facing north, and bows to the servant.

The housewife offers pickles and pâté and sits down in front of the seating, with the pâté on the south side and the pickles on the north side.

The housewife's assistant took two baskets of cooked wheat and one of fried pockmarks and gave them to the housewife. The housewife did not stand upright, but took it, and put the cooked wheat on the south side of the meat sauce, and the fried hemp seeds on the east side of the cooked meat. After the display was finished, the housewife returned to her room.

The servants ascended to the main hall from the north and walked to the front of the banquet, and Sima ascended the main hall with a sheep and set it up on the east side of the capital. The servant sits down, holds the wine jue in his left hand, and takes the sauerkraut dipped in the meat sauce with his right hand, and makes an offering among the ceremonial beans; He also took the boiled wheat and the fried hemp seeds and sacrificed them among the beans that had just been sacrificed. Then he stood up, took the wine in his left hand, took the lungs in his right hand, sat down and sacrificed the wine; Then he stood up again, holding the bartender in his left hand.

The second guest presented roast lamb, which was the same as the gift of the corpse. The one who stepped down from the north side and stood facing north on the west side of the west pillar; Sit down and drink all the wine in the wine, and stand up with the wine; Then he sat down and put down the winelord, and bowed to his master, who replied.

The corpse took the empty lord from the hands of the man and walked down the main hall to clean. He also descended from the main hall and stood on the west side of the west steps, facing east. The master walked down the main hall from the east steps, and asked the corpse not to be cleaned. The corpse sat down, placed the empty lord in the bamboo grate, and then stood up to thank the master. After the cleansing is completed, the master ascends to the main hall, and the corpse ascends to the main hall from the west steps. The master thanked the corpse for the wash. The corpse stood facing north on the west side of the west pillar, sat down and laid down the winelord, bowed to the master, and then walked down the main hall to wash his hands.

The master accompanied him down the main hall, and the corpse thanked him, and the master thanked him. After washing his hands, the master ascended to the main hall. The corpse ascended to the main hall, sat down and took out the wine lord and poured the wine. The palace has a seat in the east wing, and the front of the seat faces west. The master stood on the east side of the east pillar, facing north to bow to the corpse, and then took the wine, and the corpse stood on the west side of the west pillar, facing north to bow down.

The housewife presents pickles and pâtés, and sits down to display them in front of the host's table; The pickles are on the north side and the bolognese sauce is on the south side. The housewife's assistant took two baskets of boiled wheat and one of fried pockmarks and presented them to the housewife. The housewife did not stand up, but took it; The furnishings are on the northwest side of the pickled vegetables, and the furnishings are on the west side of the sackmarks of the boiled wheat. The master came to the table from the north, and the housewife returned to the house.

The bin chief set the sheep on the west side of the bean. The master sits down, holds the wine in his left hand, and sacrifices beans and rice in his right hand, which is the same as the ritual of the sacrifice of the servants; Then he stood up, holding the wine in his left hand, and took the sacrificial lung in his right hand; Then he sat down and offered an offering with his lungs, and then he offered wine, and stood up.

The second guest presented a sheep dagger and mutton gravy, which was the same as the gift of the corpse. The host sits at the end of the seat, tastes the wine, and then stands with the wine lord in hand.

Sima presented another sheep to the master, and when offering it, he should hold it vertically. The master sat down and placed the winelord on the left side; Then he stood up, took the lungs from the figurines offered by Sima, sat down, tore them apart, and sacrificed them, and tasted them; Then he stood up and put his lungs back on the figurine that Sima had offered. Sima placed the figurines vertically to the west of the figurines that held the first sheep, and placed the offerings on the figurines of the first figurines containing the sheep. After loading, he walked down the main hall with an empty figurine in his hand.