The manager quickly took the liquor and lighter and sent them to Ren Bufan.

Everyone looked at him curiously and wondered what he was going to do.

Including the chef, he couldn't take his eyes off at the moment.

Ren Bufan opened the bottle, poured some liquor on the mutton very casually, and then leaned over the lighter.

"Huh~" The liquor on the plate was instantly ignited, and a beautiful flame burned on the mutton.

Everyone was shocked to see this scene, after all, it was the first time they had seen such a scene.

The manager was also a little worried, what if the plate burned out?

As for the chef, he pinched his chin thoughtfully.

It burned for a while, and Ren Bufan picked up the empty plate next to him and covered it directly to extinguish the fire.

Opened again, a smell of wine quickly dispersed.

"Okay! This kind of heat is about the same," Ren Bufan said, "Let's try it!"

"Can I try it first?" asked Chef.

Ren Bufan looked at everyone and saw that everyone nodded, so he said to the chef: "Feel free!"

In front of everyone, the chef took a piece of mutton with chopsticks and put it in his mouth, tasting it carefully, with a hint of doubt and surprise between his eyebrows.

"How's it going?" asked the manager whispered from the side.

"Yes, yes, how does it taste?" Wu Tang and the others also looked at the chef expectantly.

The chef swallowed the whole piece of meat, as if he was still reminiscing about the taste in his mouth, and when he heard the question, he looked at Ren Bufan and sighed: "I always thought that I had mastered the heat perfectly, it has not changed for decades, and the customer satisfaction is also very high." But I didn't expect that just adding a simple procedure would make this meat more delicious, this guest looks young, but his culinary attainments are not low!"

"Is it really delicious?" Wu Tang hurriedly stretched out his chopsticks and grabbed a piece, "What's the difference with what you just saw?"

I put it in my mouth and tasted it, and suddenly my eyebrows fluttered: "The taste is really different, it feels even more delicious! And with a little bit of wine, but it is not very obvious, I can eat a whole plate like this!"

Hearing this, Cheng Bin, Jiang Xuwen, Guo Jing, and Su Nuan all eagerly stretched out their chopsticks to taste this plate of mutton recooked with wine.

Everyone gave high praise, anyway, it's just two words, delicious!

"Tiantian, can you taste it too?" Ren Bufan turned his head to look at his girlfriend who didn't move his chopsticks.

"But there's wine!" Su Tian said hesitantly, "It's still liquor......

"Don't worry, it's just a little bit of wine, it's okay!" Ren Bufan sandwiched a slice of himself, "I don't drink, but it's okay to eat this." ”

After demonstrating it in front of Su Tian, the latter hesitated to put a piece in his mouth, and was quite surprised after tasting it.

It has the taste of liquor, but it is very light and seems to have no effect.

A plate of lamb was quickly swept away by everyone, and it was only a few seconds.

"Big guy, I didn't expect your cooking skills to be so good!" Wu Tang was still unsatisfied, "Can other dishes be processed, let's see it!"

"That's it, it's rare to be happy today, show it to the big guy?" Cheng Bin encouraged.

"I'm here to eat, not to cook!" Ren Bufan was speechless.

"What's the matter? It's rare for a big guy to get a qualification certificate for Chinese and Western medicine, so I'm happy!" Guo Jing smiled, "Come on!"

"Big guy, let's open our eyes!" Jiang Xuwen was also very excited.

Lele also smiled next to him: "The big guy performs one!"

Ren Bufan turned around and found that Su Tian and Su Nuan's sister and brother were also looking forward to it.

"Do you have any special dishes for the guests? If you're afraid that I'll steal the teacher, then I can leave first. Seeing him hesitate, the chef said, "It's the first time we've met a guest here who has done their own cooking, and it feels quite fresh." If needed, you can use the kitchen and all the materials directly. ”

"Is your hotel very idle?" Ren Bufan turned his head to look at the chef, and said in his heart, "It's okay if my roommates coax me, and you guys who open a hotel also coax me?"

"Rest assured!" the manager said with a smile after looking at the time, "There are still about two hours before the rush hour, and the kitchen is really idle now, if you want to experience it, we can also cooperate." ”

"Do you hear that, hurry up, big guy!" Wu Tang excitedly, "Let's see." ”

"Yes, big guy, let's see!"

"Big Guy ......"

Everyone chattered around Ren Bufan and kept persuading.

In such a situation, especially in the face of Su Tian's gaze, Ren Bufan was not easy to refuse, so he stood up: "Then what do I mean by making a dish, okay? After all, there is already a big table of dishes here, so it will not be a waste for me to make another table!"

"Okay, okay, does that big guy have any particularly interesting or delicious dishes?" Wu Tang hurriedly asked.

The crowd looked at him with curiosity.

Ren Bufan thought for a while: "Then I'll make a flower bloom for a moment, what do you think?"

"What flowers bloom for a moment?" everyone looked at each other, blank.

"What's that?" the manager asked the chef in a low voice.

The chef thought about it carefully, shook his head and replied, "I haven't heard of it." ”

"It's a simple dish, but few people know about it. Ren Bufan looked at the chef, "I don't need to borrow the kitchen, I need to prepare a cutting board, a kitchen knife, three kinds of raw meat of pig, beef, and sheep, and some spices." ”

"Meat?" the chef thinks about how these ingredients can be cooked, saying that the other party doesn't have the tools to ask for cooking, did he forget or what?

Doubts are doubts, or quickly go to the kitchen to prepare, and send them all to the private room.

As a result, in addition to the chef, there were several curious cooks and men standing at the door to watch.

Everything was ready, Ren Bufan went out unhurriedly to wash his hands, and then returned here.

A small space has been set aside on the table for cutting boards, materials and knives.

Everyone stared at him, waiting for him to start.

Ren Bufan looked around, grabbed the pork with his left hand under the gaze of everyone, picked up the kitchen knife with his right hand, put it on the cutting board and took a deep breath, and suddenly the "bell bell" cut quickly, and under such a fast degree, he actually cut the meat slices of uniform size without any difference, and even as thin as cicada wings, stacked together extremely beautiful.

"Good knife work!" The chef was surprised, he could do it, but after all, this knife skill has been practiced for decades, and the guest in front of him looks only about nineteen or twenty, and he can do it to this extent, it seems that he has considerable culinary talent.

Even if you don't know how to cook, everyone can understand the excitement of this knife work, Wu Tang and other roommates were shocked again and again, and they couldn't turn their eyes.

Su Tian and Su Nuan's sisters and brothers are also quite amazed, but they are also quite proud.

Ren Bufan quickly cut all the raw pork into thin slices, and then made the beef and mutton raw meat into the same shape.

After cutting, take an empty plate and place the various spices in the middle to form a circle evenly. Then pile it in the center with white sugar to make a "hill", and then carefully attach three kinds of meat slices of pig, cow, and sheep to the "hill", and add them layer by layer, and when it is finally formed, it is a beautiful bud-shaped.

Not to mention the significance of such raw meat piled together, at least it is particularly beautiful and pleasing to the eye.

But how do you eat it? Do you just eat it raw?

Cheng Bin came over and took a closer look: "Big guy, how do you eat this?"

Others have the same problem, how to eat?

"Don't worry!" Ren Bufan reached out and took the liquor, poured it directly, and then lit the lighter, "This dish is called a moment when the flowers bloom, of course, you can only taste it after it blooms." ”

"Blossom, big guy, are you teasing us?" asked Wu Tang.

"Look at it!" Ren Bufan approached the lighter, and the flame touched the liquor.

"Huh~" The liquor in the plate was immediately ignited, directly covering the entire "flower bud".

The next scene made everyone at the scene stunned.

It turned out that as the flames burned, the thin slices of meat quickly cooked and rolled outward. It's really like the petals of a bud are open, and it's amazing.

When the outer layer is opened, the inner layer comes into contact with the flame and opens again, covering the outward, just obscuring the outer layer so that the flame does not scorch it.

Next, the inside is the same, automatically opening outward layer by layer, and it is completely the scene of the buds opening, which is particularly shocking.

When all the "petals" are opened, the sugar mountain and other spices in the middle are revealed, and a special fragrance spreads. It looks like a blooming flower on the plate, and it is exceptionally beautiful.

Everyone was dumbfounded, and the manager whispered to the chef, "Do you understand?"

"It's easy, but no one has ever thought of doing it!" exclaimed the chef, "and I could do the knife work and plating, but I couldn't imagine this strange dish until I saw him do it." It's a wonderful idea, it's amazing!"

"The flowers bloom in a moment, it's done!" Ren Bufan turned his head with a smile and said to Su Tian, "Tiantian, you taste it first." ”

"It's so beautiful, I don't even know how to put my mouth ......" Su Tian looked at him hesitantly.

"No matter how beautiful it is, it's also a dish, and it's just to be eaten. Ren Bufan said, "If you like it, I will do it for you at any time in the future." Come, try it! Dip the petals in sugar or other spices, whatever you like. ”

"Oh!" Su Tian stretched out his chopsticks, carefully pinched the edgemost piece, wiped it on the sugar mountain, and put it in his mouth.

When he ate it, he showed a look of surprise in his mouth, and nodded again and again.

After eating, he happily said: "Curious taste, this meat is very thinly cut, so it melts in your mouth, and it is excellent in terms of texture and taste." It's amazing!"

Su Nuan, Wu Tang and others hurriedly picked up the chopsticks, took a slice and put it in their mouths, and after eating, they all smiled knowingly and nodded vigorously.

The cook and the guy outside the door swallowed their saliva when they saw it, but they were too embarrassed to go in.

The chef hesitated for a moment and asked, "Guest, can I try it?"

"Please!" Ren Bufan gestured generously.

The chef nodded gratefully, stretched out his chopsticks and carefully took the most edge slice and put it in his mouth, and after tasting it a little, he gave a thumbs up: "It's really amazing!

"Guest!" the manager hurriedly stepped forward, "May I ask if you can use this dish in our hotel?"