When the braised pork and fried belly kernels were served, Li Chu finally understood what this high-tech and high-tech boss urinated like.

The braised pork is okay, after all, the eldest cousin Wenru is boiling every day, and she can copy it.

But what do you mean?

The lamb belly was replaced by you with pork belly, and that's it, this cook, just went to the word fried in oil, fried, and sprinkled with a layer of seasoning after frying.

I really thought that this chef had a lot of ability.

Li Chu was really frightened by the name of his recipe at first, he thought he was a fierce rival, but he didn't expect it to be a tease.

Just because Li Chu sang the name of the dish at both ends, you memorized the name of the dish, and then analyzed the ingredients and production methods from the name of the dish, and drew the scoop according to the gourd, at least you drew the scoop, and you drew a wooden board according to the gourd, and then you want to use the wooden board to compare with the gourd who holds more water?

However, Li Chu was still quite curious about the woks of the Song Dynasty, and proposed to Boss Gao to visit the kitchen.

Maybe it's because I'm happy to open today, or maybe it's because Li Chu praised the cooking skills here, which should have been a trade secret, or maybe this high-tech boss really doesn't know how to eat, anyway, he finally agreed to let Li Chu visit.

Walking to the kitchen, Li Chu also saw the iron pot used for stir-frying in this Juxian Building.

It's huge, almost a meter in diameter.

The first feeling is, it's bulky.

Yes, the thickness of the walls of the pot body is very thick, how to describe this guy.

The porcelain pot is the porcelain lump in Li Chu's yard, but the material is replaced with iron, although it is a little thinner than the porcelain lump, but in the eyes of Li Chu from later generations, it is still thick, and the thickness of the entire pot wall is one and a half centimeters at the thinnest point.

What is this concept, the pots of later generations, are 0.1 to 0.2 cm thick, this pot is ten times the thickness of later generations.

It's no wonder that the heat of the fried liver tip is not in place, and it is strange that the heat can be in place with such a bulky pot.

Not only that, Li Chu saw that the fire in the kitchen was burned with firewood, how high could the flame temperature of the firewood be? Coupled with this bulky pot, this heat transfer and heat conductivity, can make good dishes, then there is a ghost.

When Li Chu first engaged in honeycomb coal, it was because the firepower of firewood was not enough, so he made honeycomb coal to improve the firepower.

Not only that, but the wall of this pot is also pitted, and it is not as smooth as that of later generations, which seriously hinders the dispersion of heat and will cause uneven heating in the pot.

After knowing what kind of virtue this is, Li Chu has no motivation to continue watching.

Let's go.

It doesn't make much sense to stay here any longer.

If your boss Gao wants to come to Li Chu, then come on, just this cooking skill, with Juxian Lou as it is now, Li Chu is really not afraid of him.

paid the money and left, and Boss Zhou followed behind.

Li Chu turned around and asked him, "Is it really delicious?" ”

Boss Zhou nodded.

Li Chu: "What do you say?" ”

Boss Zhou said: "If you want to talk about deliciousness, it must not be as delicious as your restaurant, but compared with what my mother-in-law made, the food here in Juxian Building is much more delicious." ”

Hey, Boss Zhou also cares about what he said.

This is indeed something that Li Chu did not expect, he saw that Boss Zhou ate so with relish, he almost thought that Boss Zhou was pheating himself this time, but now when he thinks about Boss Zhou's words, it turns out that the reason is here.

Yes, for the people of Pingming, for the people who generally eat for cooking in the Great Song Dynasty, although the things in Juxian Lou are not as good as Li Chu's restaurant, but compared with the homes of ordinary people, although the heat of frying is not very good, it is also better than cooking.

Besides, after eating boiled food for so many years, I will always get tired of eating it.

In this way, this Juxian Building is still very threatening, mainly in terms of price, when he just paid, Li Chu counted the price of each dish, which was very low, almost close to the cost.

Li Chu couldn't do this.

If he takes small profits and quick turnover, and sets customers in the middle and lower classes, Li Chu will not be able to compete for customers in this class unless he also lowers prices.

Soon after Li Chu left, the first batch of guests in Juxian Mansion finished eating, and the four leather whip teams formed a square around the red carpet again, and it was crackling again.

High-tech announced that it was officially open to the public, and loudly announced a big discount, the first 100 people in the store, 5% discount! In addition, the dishes at our restaurant are mainly stir-fried.

What is stir-frying, seeing that street, Li Chu's restaurant, that is stir-frying.

This time, the crowd watching the excitement is not calm.

Since Li Chu started this restaurant, the neighbors on both sides of the street have suffered, every day is either the fragrance of braised pork is attractive, or the smell of oil smoke that makes people appetizing when stir-frying, but the dishes here are priced high, if you want to eat here, half a month's savings will be gone.

This has made the neighbors greedy for a long time, but when they know that this Juxian Building is also making stir-fried vegetables, they will also give a five-percent discount.

Five-fold discount, just five percent discount on the price of the first brother's dish, and it will be a matter of hundreds of dollars.

The first hundred?

Some people who still had a little money left over didn't have to think about it and walked in directly.

After seeing someone go in, some people who can still afford to eat also go in to try it out and see how the craftsmanship of this Juxian Building is.

And some people who are frugal and only eat once a half month, after seeing so many people entering, this is half folded, and if they don't go in, the first 100 places will be gone, and they hurriedly follow in.

When I knew that the pricing of the stir-fried vegetables inside was almost half cheaper than that of Li Chu's side, there were a lot of praises and applause, and the prices inside also spread outside.

In this way, there is a herd effect.

Once the herd effect is triggered, it is a chain reaction.

Juxian Building, full.

Yes, overcrowded.

There is no place, what should I do?

Wait, at this time, someone ate it, and some people waiting outside asked how it tasted.

"It's okay, it's good, it's delicious."

Someone else came out, and someone outside asked again.

"Yes, if you really want to compare, it's not as delicious as Brother Chu'er's side, but this one is cheap."

Cheap, cheap!

As a result, there are more people waiting outside.

In addition, Gaoxin hired a lot of laborers, shouting everywhere along the street, and the content was roughly: There is a stir-fry restaurant in the town that is the same as Brother Chu'er, called Juxian Building, and the price of the dishes in it is only half of that of Brother Chu'er.

Half, half!

As a result, when Li Chu was fighting with Zhang Laocai, the accumulated popularity of stir-fried dishes, because of Li Chu's overpricing, many customers were stolen by this high-tech outing.

Just over half a day.

Juxian Tower, it's on fire.

Li Chu didn't go anywhere today, so he sat in the restaurant.

Stir-frying, or the eldest cousin Wen Ru is here, he just carries a stool and sits in a corner, silently observing today's business and the number of customers.

It is obvious that today's guests, compared with the previous days, suddenly dropped sharply.

PS, the fourth more offered, although it was more than 1 hour late, but when it was said, by the way, I begged for a recommendation ticket.

Thanks to book friends: Canglong Elk, Lion High-tech for their tipping support.