Lin Qiao swore that she only did this action because of the need to record the show, but she didn't expect that a cold meal could have such a rich and special aroma.

She took a deep breath, and the unique and intense aroma of mango rushed to her face, like a tropical storm.

Take another breath, and the aroma of sticky rice mixes with the hint of vanilla, creating a rich sweet aroma like a strong wind passing over a field.

When these aromas pass through the nose, a wisp of fresh and pleasant mint aroma slowly emerges, like a calm breeze in the forest.

Such a complex and seductive aroma is intoxicating and you can't help but feel it repeatedly.

......

"Sister Lin, Sister Lin, what's wrong with you?"

The voice of the cameraman came, and Lin Qiao realized that he was still in the posture he had just maintained, bending over and sniffing on the rice.

Lin Qiao's face turned red, it was too embarrassing, he was talking about the cameraman just now, but he didn't expect that he would become like a puppy and smell non-stop.

As an experienced host, Lin Qiao covered up his embarrassment by brushing his hair behind his ears, quickly adjusted his mentality, and said to the cameraman:

"I'm sorry, I'm distracted, let's do it again."

The cameraman smiled "I know", adjusted the camera position, and continued shooting.

This time, Lin Qiao didn't dare to smell it again, just made a fake gesture and immediately said:

"Oh, it's so fragrant, I can't put it into words to describe the aroma of this food, just now I felt a chill dissipate my heat and heat.

I can't wait for me to taste the flavor of the rice with such a magical aroma. ”

After saying this, Lin Qiao changed his posture, and the cameraman also adjusted the camera position and pointed the camera at Qingfeng Rice.

Lin Qiao scooped up a spoonful and said in a close-up shot:

"The ingredients of this Qingfeng rice are really full of sincerity, I scooped it casually, and there were no less than three ingredients in the spoon, mango, honey red beans, raisins, I don't know what kind of taste these beautiful foods will change."

Lin Qiao brought the spoon to his mouth and tasted the ingredients one by one.

The honey beans are sweet and soft, and the raisins are sweet and sour, and the two are mixed together with sweet and sour and delicious, which is very appetizing.

Mango is not only fragrant, but also charming, with just the right amount of sweetness, mixed with a hint of sourness that doesn't feel monotonous. The smooth flesh is full of juice, and when you chew it lightly, it turns into a puddle of juice down your throat and makes a syrup bath for your stomach.

This mouthful of ingredients made Lin Qiaojue feel that his appetite that had been satisfied just now was opened again, and then scooped another spoonful.

"Sister Lin, try that taro ball, it's super good." The cameraman pressed the pause button and said to Lin Qiao.

Lin Qiaocai noticed that there was an ingredient in the meal that he had not seen before.

Lin Qiao scooped up a purple taro ball and said to the camera:

"I just noticed something unfamiliar in the meal, let's ask what it is?"

The camera pulled back and put Fang Yu and Lin Qiao into the same frame.

"Boss Fang, I found a very special ingredient in your Qingfeng Rice, can you tell us what it is." Lin Qiao asked.

"Oh, it's taro balls." Fang Yu replied easily.

"Taro balls? Is this made of taro? It doesn't feel like it at all. ”

"That's because it's mixed with sweet potato powder, so it's a little crystal clear." Fang Yu explained.

"Oh, so is this purple dyed with food coloring?"

Fang Yu smiled, this Lin Qiao was really sincerely helping him, and deliberately asked such a question so that he could answer questions and solve doubts for the audience in front of the TV and avoid unnecessary misunderstandings.

Of course not, the name taro balls just comes from its original recipe. Now I don't just use taro balls to make taro, but I can also make them with a variety of starch materials.

Today's three-color taro balls, only the lilac ones are the original version of taro balls made from Lipu taro. The dark purple taro balls in your spoon are made with purple potatoes, and the orange taro balls are made from sweet potatoes.

In fact, there is no coloring, flavor or any other edible additives in this bowl of Qingfeng Rice, all of which are made with the finest natural ingredients, so you can enjoy it with confidence. ”

"Oh, then I'm relieved." Lin Qiao made a relieved look, "I didn't expect that this taro ball is not only beautiful in appearance, but also so rich in connotation, let me taste it first." ”

Lin Qiao bit the purple potato taro balls cut into square pieces, rolled them into his mouth with his tongue and chewed them.

"Well, it's very good, very chewy, some purple sweet potato flavor, and a little bit sweet."

Lin Qiao just explained casually at first, but the more he chewed, the more he felt that there was a demonic power that made him unable to stop.

"I think the vast majority of people will love it, at least I think I'm already in love with it." Lin Qiao took the time to say and sent another orange sweet potato taro ball to his mouth.

After eating a few taro balls, Lin Qiao remembered his responsibility, and unsatisfied scooped up a spoonful of glutinous rice mixed with pouring sauce and sent it to his mouth.

The iced glutinous rice has a more chewy and elastic taste than that in "Treading Snow and Seeking Plums", and Lin Qiao has a feeling of beating glutinous rice with his teeth when he bites it.

As the rice grains were chewed, the vanilla flavor of the rice came out, mixed with the coconut milk-scented sauce, making her feel that she was not eating sticky rice, but like a vanilla coconut milk mochi, and it was not sticky to her teeth at all.

Lin Qiao sucked the rest of the juice in the spoon into his mouth, and let out a sigh of satisfaction, only to find that he exhaled a very light mint taste, enveloping his mouth in a refreshing cool breeze.

"Speak..."The cameraman couldn't help but gesture to remind Lin Qiao.

Lin Qiao realized that he had made a mistake again, and he didn't explain it when he patronized it, so he quickly made up for it:

"This Qingfeng rice is really beyond my expectations, I just gave it a hundred points for its color scheme, and now I think it tastes good enough for me to give it a tenfold rating.

I don't want to describe its taste in any language, because any language can be misleading. All I can say is that this meal is exactly what its name suggests, like a breeze, fresh and sweet, pleasant and relaxing.

I would like to highly recommend that if you have time to visit the Expo, you must come and taste this breezy meal, it will definitely not disappoint you.

Finally, by the way, just now I unexpectedly found that Boss Fang is still a rare warm man. Not only does he have a refreshing breeze of rice here, but also a mysterious hidden menu, where female friends can try his soy milk, roses, and glutinous rice, which has the effect of nourishing the skin and blood.

For the elderly and children who have a bad stomach and can't eat cold drinks, this is also a delicious dish that does not lose the breeze at all."

Speaking of which, even if the recording is finished, Lin Qiao watched the cameraman turn off the machine and happily prepare to taste the food without burden.

But Fang Yu regretfully told her that she couldn't eat anymore.

Although 'Treading the Snow and Seeking Plum Blossoms' makes her feel good now, if she continues to eat such cold food, she will be uncomfortable again for a while.

Lin Qiao and the cameraman watched Fang Yu pour the remaining Qingfeng rice into the garbage bag, and both of them felt heartbroken, it was a pity that such a delicious food was actually thrown away.

Lin Qiao was even thinking: I don't know if that garbage bag will become a sperm after tasting such delicious food.