Lu Daofu's assistant was also very knowledgeable, and immediately recognized that this was something that had appeared on the auction book of the Treasure Pavilion before.

It was made by a master carver in the South.

One side of the wooden door is more than 100,000.

In this way, the price of these wooden doors in front of me is almost seven or eight hundred thousand.

That's magnanimous!

The assistant was secretly speechless, and then figured it out again.

It was a whim for Rudaofu to photograph this seat at that time.

On the way, I saw the billboard of the Treasure Pavilion and went to the auction site.

Unexpectedly, the reserve price of a seat in this restaurant is 100,000.

Of course, Lu Daofu is rich and rich, and of course he thinks it's nothing.

His assistant felt that this was Chi Guoguo's money grabbing!

Well, it's nothing that the owner of this restaurant decorates a little façade with seven or eight hundred thousand wooden doors.

After all, this door is the façade of a restaurant, and it can't be sloppy.

Thinking of this, the assistant stepped forward and knocked on the door.

Rudaofu looked up and saw the name of the restaurant.

exclaimed, "What a 'drunken pillow fairy'!" ”

After a while, there was the sound of light footsteps in the door.

Then there was a "squeak" and the wooden door was gently opened.

A young woman in a white wide-sleeved dress appeared at the door.

Shen Yinian's gaze swept lightly over the two people standing at the door.

Then it fell on Rudaofu.

Seeing that he was nearly fifty years old, with a strong and calm aura, he concluded his identity.

"Sir, please show me the invitation."

The assistant on the side took out the invitation card and handed it to Shen Yinian.

Shen Yinian's fingertips gently rubbed the peony dark lines on the invitation.

"That's right, Mr. Lu, please come in."

Shen Yinian's wide sleeves were gently raised, and he made a gesture of please.

A large piece of pear blossom embroidered with silver thread on the sleeve seems to have been blown off by the wind, as if a burst of floral fragrance has hit you.

Lu Daofu raised his foot and went in, and the assistant hurriedly followed.

Shen Yinian stretched out his hand to stop the assistant.

"The restaurant is only for guests."

The assistant pouted, and was about to speak, when he happened to see Lu Daofu glance at himself.

So I had to retreat.

"Then I'll wait for you outside......"

Shen Yinian closed the door.

Then he went in with Rudaofu.

The interior of the restaurant is not too big, but the view is quite open, and there are very few things on display.

The window next to it is very bright, and a lot of sunlight comes in, adding a touch of brightness to the interior.

Although Rudaofu walked without squinting, he did not miss a single detail in the restaurant.

As a director, and a well-known director, Lu Daofu has always been very picky about details.

However, in the furnishings and design of the restaurant in front of him, Lu Daofu couldn't find any shortcomings.

The silver bricks on which the feet are stepped on are carved with lifelike lotus flowers.

Lu Daofu didn't even dare to push too his feet, for fear that he would crush the lotus flower with one kick.

There are pots of peonies every few meters next to the wall.

Green peonies bloom in a porcelain pot as white as snow jade.

It is both opulent and elegant.

Shen Yinian walked very slowly in front.

The white skirt hangs down the silver floor, and the silver threads on the skirt are gently brushed by the sunlight shining in.

She reached out and picked up the transparent shark yarn hanging in front of her and hooked it with a silver lotus hook.

Then he raised his hand and asked Lu Daofu to come over.

Rudaoford bypassed a sandalwood screen and stepped on a hand-woven carpet.

Shen Yinian said softly, "Mr. Lu, please take a seat first, and I'll serve you tea." ”

Rudolph nodded, walked over to the table and sat down.

The air is filled with the faint scent of peony flowers.

Only then did Lu Daofu remember that it was no longer the season for peony flowers to bloom, why are there still blooming peonies here?

In the restaurant, Chen Er had just made a basket of cornmeal and rose nut tart steamed cakes.

Shen Yinian came over.

Dou Yitong hurriedly brought the boiling water on the stove.

Chen Er soaked a light of Biluochun, and put the freshly baked cornmeal and rosehip tart steamed cakes on the plate.

Then I took out the rock frosting plum that I had made earlier and poured a small plate.

put them all in the tray and then give them to Shen Yinian.

Shen Yinian went out with his things.

Chen Ercai landed his gaze on a handful of willow branches in front of him.

Then talk to the fans off-screen.

"What the anchor is going to do today is to steam fish."

"Main ingredients: a piece of fish, a handful of fresh willow branches."

The willow branches appear in the ingredients, which is very fresh.

It's just that fans are curious about what willow branches taste like.

"It's not easy to steam willow branches, maybe you won't be able to chew them for half a day......

"The willow branch must be similar to the enoki mushroom when eaten...... How to get in, how to get out......"

"Hold the grass! I'm going to report the one in front! I'm eating enoki mushrooms! ”

"It's the first time I've watched the anchor's live broadcast, and I didn't expect the anchor to be so exciting as soon as he appeared...... Meng Xin shivered...... The willow branches are steamed, is it dipped in the old godmother or dipped in spicy sauce? ”

Chen Er grabbed a handful of willow branches, "Who said that willow branches are used for food." ”

"Today's dish is called Steamed Fish."

The so-called willow steaming is actually the use of fresh willow branches instead of steamers and steamers.

Let the ingredients and willow branches fully come into contact with each other, and absorb the smell of fresh willow branches to the fullest, bringing a unique texture and flavor to the ingredients.

Chen Er peeled off the outer bark of the fresh willow branches, revealing the white inner core inside.

"This cooking technique of willow steaming is also available in our modern society."

"Someone should know about the children's shoes of the Bai tribe."

"The Bai people have a special dish called steamed pig's head with willow. and the dish that the anchor is going to do today, using the same cooking method. ”

Stripped willow branches don't look much different from ordinary branches.

The only difference may be that the willow branches are more delicate and flexible, and they smell faintly sweet.

Chen Er selected a thicker willow branch as the chassis, built it into a grid, and then tied the joint with a relatively slender willow branch and fixed it.

The remaining willow branches were tied to the grid-like chassis as much as possible to fill in the large gaps.

Then put it in the pot and use it as a stand for steaming fish.

After the steaming rack is ready, there are still some willow branches left.

Chen Er started to weave the remaining willow branches into a small pocket-like thing and set it aside for later use.

The fish in the barrel were swimming very happily.

Chen Er put the fish in a basin and brought it to the table.

I saw that the back of the fish was a faint blue-green, and the side of the body was silvery-white. The body is very flattened, about 40 cm long, and the head is medium in size.

It looks very beautiful, and the scales on its body are thin and slightly silvery.

"This is the sler."

"It is distributed in the north and south coasts of our country and can be caught in all seasons."

"It has the effect of strengthening the spleen and appetizing, nourishing the heart and calming the nerves. It can be used as medicine, often used for spleen deficiency and diarrhea, indigestion, chokeness, palpitations. ”

Chen Er grabbed the fish in the water and handed it to Dou Yitong to take care of.

"Although it is good for strangle, you can't eat too much. Eating too much will bring adverse reactions to the body. ”

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PS1: It's coming soon, Friday, July 7th! \(^o^)/ ~ The author must control himself! If you want to say it, leave it on the shelf! (~~~~~ in the manuscript)

PS2: Thank you for the tips from several friends! O(∩_∩)O~~