Steamed dumplings are the best of Beijing's halal snacks, which are very popular with the people, and its production is more troublesome. Pen & Fun & Pavilion www.biquge.info in advance put alum, alkali, brown sugar, sugar osmanthus in a pot with warm water to dissolve, and then pour the flour into and evenly, and then frustrate the long strip for a while, and then knead into a small agent of 40 grams. The ancient name of the steamed bun twist is "ring cake" and "cold tool", the texture is crispy, sweet and delicious. It is said that ring cakes have existed as far back as the Warring States Period, and have become a must-eat food for the Cold Food Festival since the Qin and Han dynasties.

Steamed dumplings are made by kneading and twisting fermented noodles into a twist shape and deep-frying, and it is a small food all over the country. It has a long history and a long history. In ancient times, twist flowers and steamed dumplings were used as representatives of cold tools, and on the day of the ban on fire during the Cold Food Festival, eat more of this product. According to "Continuing Jin Yangqiu": "Huan Lingbao is good at accumulating calligraphy paintings, and he often comes out to watch. Guests eat cold equipment, oil stains its paintings, and then there is no cold equipment. According to this allusion, it can be seen that the cold utensils are fried food.

Tang Wei Juyuan's "Food List" contains: "Jusheng Nu - Crispy Honey Cold Tools". Li Shizhen's "Compendium of Materia Medica" said: "Cold utensils can be left for several months in winter and spring, and they are used for cold food and non-smoking, so they are called cold utensils." In the Qing Dynasty, according to the imperial dining room food list: "On March 16, the 19th year of Qianlong (1785), the general manager of Ma Guoyong passed on the biography, and the queen used a table of wild fruit with fifteen products. Among them, there is "hair twist" as a snack.

About from the Qing Dynasty will be twist flowers, steamed dumplings separated, twist is hard and coarse, steamed dumplings are thin and scattered, but they are all fried food. The famous Tianjin osmanthus originated twist flower, which is made of fermented noodles with sesame, green plum, sugar ginger, peach kernels and other preserved fruits, after kneading and frying. But there are also those who are called "steamed twists", such as Tianjin's Wang Ji scissors strand twist, which is named because the strips are scattered but not messy, and the twist muscles are not tightened together.

The alum, alkaline noodles, sugar, sugar osmanthus and warm water are ground with a wooden mallet, then pour in flour and form a dough, knead well until the dough is smooth and non-sticky, brush with a layer of peanut oil for half an hour to roll the dough into round strips. Pick the agent, knead it into a long strip about two inches long, dip it in water and sesame seeds, cover it with a damp cloth, and then take a small strip for 40 minutes and roll it into a thin strip about one foot two inches long and two minutes in diameter, and fold it into two from the middle, pinch the two ends together and place it horizontally, and then take a small strip to make the same shape. Then pinch the two ends of the two together, stretch them into a foot and two inches long, fold them diagonally in half from the middle, so that the left side of one end is pressed on the right side of the other end, and then gently pinch them together. Instant steamed dumplings twist blanks: Use peanut oil to fry the steamed dumplings and twist blanks until golden brown.

Use a good fermented face to alkali, use another piece of noodles and brown sugar, divide the fermented noodles into two pieces, roll out one piece, spread the brown sugar and noodles, and then roll out another piece of fermented noodles and spread them on top of the brown sugar noodles, so that it becomes two layers of fermented noodles and a layer of sugar noodles. Cut a long strip of about 5 cm with a knife, press one side of the strip thinly into a slope shape, combine the thin edge and the thick edge, and then cut it into small pieces weighing about 40 grams. Make a cut in the middle of the small piece, then open it, turn the thin side in, and fold the thick side to become an ear-shaped blank. The peanut oil is boiled fifty percent hot, the blanks are fried in the oil pan in batches, when they are golden brown, they are taken out and drained of the oil, and they are put into the warm caramel while they are hot to soak for one minute to pass the honey, and after soaking, they are put on a plate to cool and eat. The color of the steamed bun twist is brown and buttery, the texture is soft and soft, sweet and delicious.

The honey twist of Beijing Nanlaishun Restaurant is the most famous. In 1997, it was rated as "Beijing Famous Snack" and "Chinese Famous Snack". Similar to honey twist flower is also honey grate, the raw material preparation is exactly the same as honey twist, but the shape is different, it is three layers flat, a few vertical knives in the middle, fried and honeyed. In addition, there are dried sugar twist flowers and hibiscus dried sugar. Dry sugar twist is not honey, hibiscus dry sugar is not honey, but rolled on a layer of powdered sugar mixed with cooked noodles and white sugar, which also has the characteristics of sweet, crispy and crispy.

Steamed dumplings were called cold tools in ancient times. It is also known as "glutton", "ring cake" and so on. Commonly known as "steamed dumplings". Ancient food names. It is made with flour and glutinous rice flour with salt, honey and sugar, kneaded into thin strips and fried in oil. The shape is different, or it is twisted, or grid-shaped. It started from the ban on fire during the Cold Food Festival, and was used as a meal replacement, because it was called a cold tool. Later, it became a kind of daily snack food. Chu Ci. The Conjuring": "Honey bait, there is some food." Han Wangyi's note: "Use honey and rice noodles to boil and fry to make rice dumplings." Zhu Xi set notes: "Rice and cake, ring cake, Wu is called the ointment ring, also known as the cold tool." ”

Han Huan Tan's "New Treatise": "Don't sacrifice it with cattle, sheep, chickens and pigs, and lower the wine and cold utensils." Tang Liu Yuxi's poem "Cold Equipment": "The slender hand rubs the jade to find it, and the green oil is fried to make the tender yellow and deep." Song Luyou's poem "Nine Miles": "Mo is on the swing and laughs, and the head is green and red. "Yuanjian Class Letter. Ministry of Food. "Rice and rice flour are fried, made in winter and spring, and can be left for several months, and they are also used when the cold equipment is not smoking. Again: ""Qi Min Yaoshu" is a famous ring cake, the powder and noodles are twisted into a rope, like a ring. "Guangya" is called gluttonous. Today, it is commonly known as steamed dumplings. Gluttony, easy to dissipate also. Again: "Song novels use cold utensils as cold food utensils, that is, the so-called 'fried preserved food' in Fujian." With glutinous flour and noodles, fried with sugar, eating without wetting hands can be dirty. ”

But some people say that this was not written by Liu Yuxi, but an advertising poem written by Su Dongpo for an old woman who sells "cold equipment" food. No matter who the original author is, this poem depicts the fried food of "cold gear" vividly, and it is full of momentum, which is enough to make people salivate. So what exactly is cold gear? Li Shizhen's Compendium of Materia Medica. The grain department is very clearly explained: "The cold utensils are instant dumplings, with glutinous flour and noodles, with a little salt, and twisted into a ring shape,...... The entrance is as crisp as snow." It can be seen that the ancient non-ordinary food of steamed dumplings is comparable to it.

Why did the ancients eat the food of "cold tools", there is also a legend.

It turns out that the day before the ancient Qingming Festival is the folk cold food festival, and it is necessary to fire for 3 days. Jin Luhui's "Ye Zhong Ji" has a record of "one hundred and fifteen days after the winter solstice for meson to infer fire and cold food". It is said that Jie Zitui once lived in exile with his son Chong'er for 19 years, and when Chong'er was hungry and had no food, he once cut his shares and offered himself to the king, which can be described as loyal. However, after Chong'er returned to power as Duke Wen of Jin, he forgot Jie Zitui when he was rewarding meritorious deeds. For this reason, Jie Zitui took his mother to Mianshan to live in seclusion. Jin Wengong suddenly remembered Jie Zitui one day, and personally led people to Mianshan to look for it, but when he didn't see it, he ordered to set fire to the mountain, wanting to drive out Jie Zitui's mother and son. Unexpectedly, Jie Zitui was unswerving and refused to meet Jin Wengong, and the mother and son were burned to death by hugging the wood. For this reason, Jin Wengong was very sad, angry with the fire, and ordered Jie Zitui to ban smoking and fire in the country three days before his death, so there was a cold food festival. If you don't do fireworks for three days, what will you eat? That is the cold utensils, which are fried in oil, can be stored without spoiling, keep crispy and skinless, and of course the most ideal food.